Dinner at 東京肉しゃぶ家 秀彬-subin-

Dinner at 東京肉しゃぶ家 秀彬-subin-

at Subin (東京肉しゃぶ家 秀彬) on 13 February 2024
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Crazzzy Melt in your mouth Tajimaguro Wagyu Shabu shabu beef with a broth made by soaking kombu seaweed for 18 hours in fresh alkaline water from the Shirakami Mountains. Served with a citrus ponzu sauce thats been aged for 2-3 months, and my personal favorite...the creamiest sesame sauce made with bonito stock.

-Absolute favorite ‘Ojiya’ Egg Rice Porridge for any rice lover.

-Refreshing thin somen noodles in a fragrant broth, then topped with thin slices of sudachi citrus.

- Coffee Jelly with Ice Cream

Thanks again for the invite @abbanapa & @eantonino

@chungsinko