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Restaurants
- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen... More
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen coconut Less
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber... More
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber marinated
with chillies and kaffir lime juice, served with a sauce made from shallots, garlic,
chillies, turmeric, candlenuts, dried shrimps and fresh coconut milk
&
Sambal Gami (Bontang, East Kalimantan)
Baby squid and clams marinated with chillies, tomatoes, shrimp paste, palm sugar, kemangi and kaffir lime leaves, cooked in a traditional clay pot over an open wood fire
&
Perkedel Nike (Manado, North Sulawesi)
Corn fritters seasoned with salted fish, turmeric leaves,
leek and kaffir lime leaves, served with sambal dabu dabu
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Selempet (Payangan, Central Bali)
Mackerel marinated with bumbu Bali, tapioca and kaffir lime leaves, wrapped and cooked in coconut leaves over an open wood fire.
&
Babi Goreng (Maumere, Flores Island)
Fried pork belly marinated with shallots, garlic, ginger and coriander seeds, served with sambal made from green chillies Less
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Balinese moringa soup served in a burnt whole coconut – the soup is poured in the coconut and reheated before being served with chunks of both young and aged coconut floating around. The longer the soup sits, the more coconutty it gets!
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Every meal at Nusantara starts with this beautiful “Berbagi Rasa” Snack Wheel! An assortment of 9 flavor bomb bites from around the archipelago of Indonesia along with a notecard with a description of each one. All of them were so delicious I couldn’t pick a favorite
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Another must! Cooked just a few feet away, the Balinese “babi guling” suckling pig at Pak Dobiel was awesome! Enjoyed the mixed rice plate but don’t miss out on the pork side soup and the extra crispy pork skin as well!
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- Amado Fores added a new meal Dinner at Alila Villas Uluwatu at The Warung
Crazy view and crazy delicious Indonesian food at The Warung at Alila Villas Uluwatu.
Started with some of the most important condiments in Indonesian cuisine, different sambals served in a congklak. (a traditional board game still played throughout Indonesia. Along with kerupuk udang (prawn cracker) and kerupuk emping (bean cracker)
SATE LILIT... More
Crazy view and crazy delicious Indonesian food at The Warung at Alila Villas Uluwatu.
Started with some of the most important condiments in Indonesian cuisine, different sambals served in a congklak. (a traditional board game still played throughout Indonesia. Along with kerupuk udang (prawn cracker) and kerupuk emping (bean cracker)
SATE LILIT IKAN
Herbed minced fish skewers
RENDANG BUNDA TATIK
Rendang, beef braised in Indonesian spices and coconut milk using a recipe that has been passed through three generations.
NASI GORENG KAMPOENG
Traditional Indonesian fried rice Less
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Pro tip: Ask for it freshly cooked at Bebek Bengil (Original Crispy Duck) and enjoy super tasty, juicy, and crunchy Balinese Duck steamed in Indonesian spices and deep-fried for a crunchy finish! Awesome with hot steamed rice, Balinese vegetables, and a trio of chili sambals that went so well with everything!
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So damn good we ordered an extra portion! Insanely addicting Babi Goreng (Fried Pork) at Karya Reno! Was almost as good if not better than the Babi Guling! @babi_guling_karya_rebo
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Not Lechon! On point 🇮🇩🐖 first-timer Babi Guling recommendation @gunawanbrandon! Slow-roasted Balinese Suckling Pig at Karya Rebo! Perfectly spiced, aromatic, and tender pork meat along with some crispy skin so good we ordered an extra portion. The highlight though was the addicting fried pork along with some delicious satay, vegetables,... More
Not Lechon! On point 🇮🇩🐖 first-timer Babi Guling recommendation @gunawanbrandon! Slow-roasted Balinese Suckling Pig at Karya Rebo! Perfectly spiced, aromatic, and tender pork meat along with some crispy skin so good we ordered an extra portion. The highlight though was the addicting fried pork along with some delicious satay, vegetables, rice, sambal, and a side soup. Less
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The best after a long flight! Comforting Bakmie Indonesian Noodles arrived at the hotel for me and @carmelafortuna! Thanks @edsayshi for sending one of your favorites! Was awesome!