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Restaurants
- Amado Fores added a new meal Dinner at Ginza Sato Yosuke at Sato Yosuke Ginza Inaniwa Udon
For a quick meal before or after shopping in Ginza, head to Sato Yosuke for Inaniwa Udon (thinner than the usual Udon) and enjoy silky smooth, addicting noodles served with two different flavored dipping sauces: soy-based and the best sesame miso!
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- Amado Fores added a new meal Dinner at Roppongi at Tousenkaku Tokyo
Freakin’ awesome Ma-Po Tofu with Shirako Soft Cod Milt Roe & Deep-fried Chicken with Red Chilli and Szechuan Peppers @tousenkaku_tokyo
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- Amado Fores added a new meal Dinner at Roppongi at Tousenkaku Tokyo
Shanghai Hairy Crab SZN @tousenkaku_tokyo!!!
🦀🦀-Steamed Shanghai Crab (male and female)
🦀🍜-Shanghai Crab Sauce over Noodles with Scallions
🦀🍶-Drunken Shanghai Crab with Shaoxin Rice Wine
🦀🥟-Shanghai Crab Xiaolongbao
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- Amado Fores added a new meal Dinner at Roppongi at Tousenkaku Tokyo
Fantastic small portions of Chinese classics with Japanese precision at Tousenkaku.
Epic Juicy Char Siu.
“Shabu-Shabu” Lamb with Spicy Szechuan Sauce.
Fried Turnip Cake.
Deep-fried Spring Roll Tousenkaku Style.
The freshest stir-fried vegetables.
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- Amado Fores added a new meal Dinner at Roppongi at Tousenkaku Tokyo
Winner Peking Duck wrapped by thin ice perfectly steamed pancakes with slivers of cucumber and hoisin sauce @tousenkaku_tokyo
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- Amado Fores added a new meal Dinner at はやし at Hayashi (串揚げはやし)
Ramen Hayashi (はやし) = Awesome LUNCH ONLY 🍜 near Shibuya Station. Ordered Ajitama Ramen with egg featuring a golden, milky-smooth broth made of pork, chicken, and seafood- it was thick, balanced, and addictive! The noodles were al dente and the perfect texture as well! Nice seeing you and your family @gee.asakawa! It was delicious!... More
Ramen Hayashi (はやし) = Awesome LUNCH ONLY 🍜 near Shibuya Station. Ordered Ajitama Ramen with egg featuring a golden, milky-smooth broth made of pork, chicken, and seafood- it was thick, balanced, and addictive! The noodles were al dente and the perfect texture as well! Nice seeing you and your family @gee.asakawa! It was delicious! Less
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen... More
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen coconut Less
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber... More
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber marinated
with chillies and kaffir lime juice, served with a sauce made from shallots, garlic,
chillies, turmeric, candlenuts, dried shrimps and fresh coconut milk
&
Sambal Gami (Bontang, East Kalimantan)
Baby squid and clams marinated with chillies, tomatoes, shrimp paste, palm sugar, kemangi and kaffir lime leaves, cooked in a traditional clay pot over an open wood fire
&
Perkedel Nike (Manado, North Sulawesi)
Corn fritters seasoned with salted fish, turmeric leaves,
leek and kaffir lime leaves, served with sambal dabu dabu
&
Selempet (Payangan, Central Bali)
Mackerel marinated with bumbu Bali, tapioca and kaffir lime leaves, wrapped and cooked in coconut leaves over an open wood fire.
&
Babi Goreng (Maumere, Flores Island)
Fried pork belly marinated with shallots, garlic, ginger and coriander seeds, served with sambal made from green chillies Less
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Balinese moringa soup served in a burnt whole coconut – the soup is poured in the coconut and reheated before being served with chunks of both young and aged coconut floating around. The longer the soup sits, the more coconutty it gets!
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- Amado Fores added a new meal Dinner at Nusantara at Nusantara Restaurant
Every meal at Nusantara starts with this beautiful “Berbagi Rasa” Snack Wheel! An assortment of 9 flavor bomb bites from around the archipelago of Indonesia along with a notecard with a description of each one. All of them were so delicious I couldn’t pick a favorite