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Restaurants
- Amado Fores added a new meal Dinner at うなぎ魚政 at Unagi Uomasa (うなぎ 魚政)
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese... More
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese rice.
Also loved the crispy eel bones ! Served with a side of eel liver. Less
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- Amado Fores added a new meal Dinner at 鳥しき at Tori Shiki (鳥しき)
Torishiki finale! Freaking delicious Oyakodon, hearty chicken soup, Tamago kake gohan, and for the next day... a take-home bento box as delicious as the entire dinner! What an awesome experience and hope to be back sooner than the last time. @torishiki_ichimon @carmelafortuna @gee.asakawa thank you so much!
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- Amado Fores added a new meal Dinner at Menクライ at Men Cry (MENクライ)
Gnarly thick hand-cut noodles for this legit soupless Aburasoba at Men Kurai, mixed with a rich soy sauce-based seasoning and lard-based aroma oil. Thanks for the tip @ramenadventures @adleyzayan!
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- Amado Fores added a new meal Dinner at Toranomon Hills at 幸平
Simply delicious and utterly comforting chicken dishes by Yakitori master @koheionodada and served by @taimei.i in a casual setting in Toranomon Hills. Much easier than getting a reservation at his restaurant Yakitori Eiki which is also phenomenal.
Oyakodon (Chicken and Egg Rice Bowl)
Bomb Karaage
Soboro Don (Ground Chicken... More
Simply delicious and utterly comforting chicken dishes by Yakitori master @koheionodada and served by @taimei.i in a casual setting in Toranomon Hills. Much easier than getting a reservation at his restaurant Yakitori Eiki which is also phenomenal.
Oyakodon (Chicken and Egg Rice Bowl)
Bomb Karaage
Soboro Don (Ground Chicken Bowl)
Chicken siu mai
Stir-fried cartilage with Japanese pepper Less
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- Amado Fores added a new meal Dinner at Torishiki at Tori Shiki (鳥しき)
Went back to my absolute favorite yakitori with @carmelafortuna and @gee.asakawa…YAKITORI TORISHIKI! Always special seeing someone so dedicated and at the top of his craft! @torishiki_ichimon
- [ ] As good as it gets chicken thigh
- [ ] Only yakitori place ive enjoyed Gizzard
- [ ] Personal Favorites Chicken... More
Went back to my absolute favorite yakitori with @carmelafortuna and @gee.asakawa…YAKITORI TORISHIKI! Always special seeing someone so dedicated and at the top of his craft! @torishiki_ichimon
- [ ] As good as it gets chicken thigh
- [ ] Only yakitori place ive enjoyed Gizzard
- [ ] Personal Favorites Chicken Neck and Chicken Skin
- [ ] Ugly delicious Esophagus and Heart
- [ ] Epic Chicken Wing
- [ ] Juicy AF Tsukene Meatball Less
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- Amado Fores added a new meal Dinner at 東京肉しゃぶ家 秀彬-subin- at subin (東京肉しゃぶ家 秀彬)
Crazzzy Melt in your mouth Tajimaguro Wagyu Shabu shabu beef with a broth made by soaking kombu seaweed for 18 hours in fresh alkaline water from the Shirakami Mountains. Served with a citrus ponzu sauce thats been aged for 2-3 months, and my personal favorite...the creamiest sesame sauce made with bonito stock.
-Absolute favorite ‘Ojiya’ Egg Rice... More
Crazzzy Melt in your mouth Tajimaguro Wagyu Shabu shabu beef with a broth made by soaking kombu seaweed for 18 hours in fresh alkaline water from the Shirakami Mountains. Served with a citrus ponzu sauce thats been aged for 2-3 months, and my personal favorite...the creamiest sesame sauce made with bonito stock.
-Absolute favorite ‘Ojiya’ Egg Rice Porridge for any rice lover.
-Refreshing thin somen noodles in a fragrant broth, then topped with thin slices of sudachi citrus.
- Coffee Jelly with Ice Cream
Thanks again for the invite @abbanapa & @eantonino
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- Amado Fores added a new meal Dinner at 東京肉しゃぶ家 秀彬-subin- at subin (東京肉しゃぶ家 秀彬)
Top Shabu Shabu/Sukiyaki restaurant Nikushabuya Subin newly opened in Ginza and specializes in the ultra-rare Tajimaguro breed of top-ranked Kobe beef that melts at around 12 degrees (similar to Tuna), hence Tajimaguro. Run the super friendly @chungsinko
Thanks so much for the epic lunch @abbanapa and @eantonino!... More
Top Shabu Shabu/Sukiyaki restaurant Nikushabuya Subin newly opened in Ginza and specializes in the ultra-rare Tajimaguro breed of top-ranked Kobe beef that melts at around 12 degrees (similar to Tuna), hence Tajimaguro. Run the super friendly @chungsinko
Thanks so much for the epic lunch @abbanapa and @eantonino!
-Awesome signature oxtail soup made by simmering oxtail and bones for 4 hours.
-Steak tartare is made from different parts of Tajimaguro served with homemade dried tomatoes, Beluga caviar, and freshly squeezed sesame oil.
-Scallops served on a Himalayan salt plate.
-Charcoal-grilled steak.
-Flavorful but light Sukiyaki, cooked without any extra fat or oil, that’s sprinkled with wasanbon sugar and heated in a pot with warishita soy sauce. Less
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- Amado Fores added a new meal Dinner at 茶禅華 sazenka at Sazenka
💯💯💯💯 EVERYTHING at @sazenka
Crazy delicious and unique Sliced pork belly and eggplant
Wanton Noodle Soup
Almond Tofu 2 Ways Dessert
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- Amado Fores added a new meal Dinner at 茶禅華 sazenka at Sazenka
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- Amado Fores added a new meal Dinner at 茶禅華 sazenka at Sazenka
@sazenka 💯💯💯
Szechuan Pufferfish
Fukahire Soup and Silky Rice
The best turnip cake