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Restaurants
- João Wengorovius added a new meal Dinner at Mesa de Lemos at Mesa de Lemos
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- João Wengorovius added a new meal Dinner at Casa gerardo at Casa Gerardo
@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural... More
@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía Less
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- João Wengorovius added a new meal Dinner at Casa Gerardo at Casa Gerardo
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How should one describe how it feels after eating at Llar de Viri?
“Fartuco”, suggests Elvira Fernández (aka Viri), “it is an Asturian expression which means in that you feel full but well, satiated with the right amount of food”.
In this case, the right amount of savoury, traditional food that she prepares with local ingredients (many of them... More
How should one describe how it feels after eating at Llar de Viri?
“Fartuco”, suggests Elvira Fernández (aka Viri), “it is an Asturian expression which means in that you feel full but well, satiated with the right amount of food”.
In this case, the right amount of savoury, traditional food that she prepares with local ingredients (many of them from her vegetable garden she proudly shows us) and genuine care. Very relaxed, very hospitable in the truest sense of the word.
“Fartuco” indeed, I said to myself.
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía Less
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- João Wengorovius added a new meal Dinner at Monte at Monte
Chef Xune Andrade welcomes Ricard Camareña and Marcos Morán at his restaurant Monte, a little gem in his native Aldeia de San Feliz, Asturias.
A personal expression of the territory, with sensibility, technique and creativity paired with impeccable front of the house service led by Delia Melgarejo. In these pictures: "Buñuelo? Salted?"
Nettle and... More
Chef Xune Andrade welcomes Ricard Camareña and Marcos Morán at his restaurant Monte, a little gem in his native Aldeia de San Feliz, Asturias.
A personal expression of the territory, with sensibility, technique and creativity paired with impeccable front of the house service led by Delia Melgarejo. In these pictures: "Buñuelo? Salted?"
Nettle and elderflower Kombucha
Beef meatballs, baked apple and plum cream, Pitu Caleya jus and sprouts
Steak tartare of Xaya Roxa, smoked corn and wild aniseed
Asturian cheese cake .
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía Less
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- João Wengorovius added a new meal Dinner at Casa Gerardo at Casa Gerardo
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- João Wengorovius added a new meal Dinner at Casa Gerardo at Casa Gerardo
Five highligths from @marcosmoran at Casa Gerardo: “La Fabada de Prendes” (his interpretation of the famous Asturian bean stew), Cococha Aliñada, Oyster/Caviar (excellent!), Phaseolus (beans) and Arbeyos (peas)/Café/ Cacao
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural... More
Five highligths from @marcosmoran at Casa Gerardo: “La Fabada de Prendes” (his interpretation of the famous Asturian bean stew), Cococha Aliñada, Oyster/Caviar (excellent!), Phaseolus (beans) and Arbeyos (peas)/Café/ Cacao
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía Less
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Asturias. Spain. First impressions.
Natural beauty.
@michelinguide
@TurismoAsturias @asturiascocinadepaisaje
@trendydrivers_
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía