IL PIZZAIOLO (イル・ピッツァイオーロ) Sendai

Located in Tsutsumicho, Aoba Ward, Sendai, Pizzeria IL PIZZAIOLO is renowned for its authentic Neapolitan pizza baked in a traditional wood-fired oven. As soon as you step inside, the enticing aroma of freshly baked dough fills the air, making it a popular spot.This time, I ordered two pizzas to savor the exquisite freshly baked crust.■ Authentic Pizza Baked with CareAt this restaurant, each pizza is carefully baked one at a time, resulting in a serving pace of about 30 minutes per pizza. You can enjoy the first pizza while leisurely waiting for the next one, allowing you to truly appreciate the freshness at its best.Classic Margherita: The crust is beautifully browned all the way to the cornicione (the edge), with a crispy exterior and a chewy interior. The sweet tomato sauce, juicy mozzarella cheese, and basil come together in a simple yet delightful way, highlighting the flavor of the dough.Special Pizza Loaded with Toppings: The second pizza that arrived was packed with colorful vegetables like bell peppers and eggplant, along with rich meat flavors. The juiciness of the overflowing toppings combined with the richness of the cheese provides a different level of satisfaction compared to the first pizza.Conclusion: Ideal for Enjoying Freshly Baked Pizza at a Relaxed PaceSince pizzas are served one at a time, this place is more suited for those who want to enjoy a leisurely meal while engaging in conversation and soaking in the restaurant's atmosphere, rather than for a quick bite. The quality of the dough is high, and you can fully enjoy the unique aroma that comes from wood-fired baking, making this a true gem for pizza lovers.Parking is available for three cars: one space is located sideways in front of the restaurant, and two more spaces are at the back of the parking lot, accessible through the entrance marked by two yellow poles on the right side when facing the restaurant. (The restaurant's sign is visible.) Less

【Date】Saturday 11:30 【Wait/Line】No wait due to reservation; opened right at 11:30. I made the reservation about a month to a month and a half in advance when the dates became available. Especially for holiday lunchtimes, the slots fill up quickly. 【What I Ordered】Margherita, Summer Vegetables with Sausage, Green Salad, Grilled Chicken 【Review】Everything that came out was incredibly delicious. The grilled chicken from the blackboard menu is a must-try. It was so good that it felt like I had never tasted pizza before. It was delicious to the point where my words couldn't do it justice. Many people ordered more than two pizzas for two people. Less

After a two-year wait, I finally made a reservation at a restaurant I had heard rumors about. It seems that making a reservation is relatively easy for one person. I ordered the Margherita pizza, prosciutto and mozzarella, along with a small bottle of beer and a decanter of white wine. The pizza was delicious, and the dog there was adorable. I expected the total to be just over JPY 5000 based on the prices listed on the menu, but it ended up being over JPY 1000 more. If anyone knows why, please let me know in the comments. Considering the taste, portion size, and price, I probably won't be coming back. Less

IL PIZZAIOLO @ Miyagi Prefecture, Kitaseidai--information -------------------------------------Address: 1-9-21 Tsutsumicho, Aoba Ward, Sendai City, Miyagi Prefecture, 1F, 13th JulianNearest: 3-minute walk from Kitaseidai Station (subway), 6-minute walk from Kitaseidai Station (JR)Budget: JPY 2000 and upHours:Monday, Friday, Saturday, Sunday 11:30 - 14:30, 18:00 - 22:00Closed: Tuesday, Wednesday, ThursdayRating: Tabelog 4.04, Selected as a Top 100 Pizza Restaurant, Bronze Award--menu --------------------------------------------・Margherita DOC JPY 2,800・Lunch Set + JPY 600 for each pizza Salad, Drink-----------------------------------------------------A highly popular authentic Neapolitan pizza restaurant run by Mr. Sohei Chiba, who won 3rd place at the 2012 World Pizza Championship.Consecutively recognized in Tabelog's "Top 100 Pizza Restaurants."In 2026, it also received the Tabelog Bronze Award.The restaurant is usually fully booked, so reservations are essential.You can make a reservation through Tabelog.I made a reservation for Saturday at 11:30 AM.The restaurant is a 3-minute walk from Kitaseidai Station (subway) and a 6-minute walk from Kitaseidai Station (JR).The doors opened right at 11:30, and we entered in order.Inside, there are 5 counter seats and 3 tables.There is a dog (Golden Retriever) in the restaurant, so please be aware if you are not comfortable around pets.It can be quite playful and tends to bark a bit.Water is self-served from a water dispenser next to the counter seats.In addition to the pizza and drink menu, there are several side dishes listed on the blackboard at the back.I ordered the "Margherita DOC" along with the lunch set.The lunch set includes a salad and drink for an additional JPY 600 with any pizza of your choice.First, the salad was served right away.It featured fresh vegetables with a tangy dressing.Since I was seated at the counter, I enjoyed watching the dough being stretched and baked in the wood-fired oven, adding to the lively atmosphere.The freshly baked Margherita DOC arrived.The crust was thin, crispy, and had a delightful chewiness.The buffalo mozzarella from the renowned IOVINE company in Naples was rich and milky, perfectly balanced with the refreshing acidity of the fresh cherry tomatoes.Although I visited alone this time, the portion size is quite generous, so it's better to come with multiple people and share several types of pizza.I wish I could have tried other pizzas like Marinara and Quattro Formaggi.Since all pizzas are made simultaneously, it took a bit of time until the first pizza was ready, around 12:15.For groups ordering multiple pizzas, the second and third pizzas will take even longer, so I recommend visiting with plenty of time to spare and enjoying a leisurely meal.It was delicious.It was a great meal! Less

Located about a 6-minute walk from Kitaseidai Station on the Sendai City Subway Namboku Line, this popular pizzeria boasts a Tabelog score of over 4. I made a reservation more than a month in advance to visit.The doors opened right at 6 PM, and I was seated at a table in the back. Unfortunately, I was right under the air conditioning, making it quite cold, so I had to adjust my chair to avoid the direct cold air.Here’s what I ordered:- Summer Vegetable and Scallop Chitinielli JPY 2,860, tax Included- Quattro Formaggi JPY 2,970, tax Included- Green Salad JPY 880, tax IncludedIt took about 50 minutes for the first pizza to arrive after placing the order. I was puzzled by the long wait but was too busy battling the cold.【Green Salad】A very standard green salad.【Summer Vegetable and Scallop Chitinielli】This pizza features a Marinara base topped with summer vegetables, scallops, chitinielli (whitebait), and cherry tomatoes. The ingredients were decent, but it wasn’t quite what I had expected.【Quattro Formaggi】This pizza is topped with four types of cheese: Gorgonzola, Ricotta, Mozzarella, and Grana. The crust was crispy and had a nice texture.Perhaps my expectations were too high, but the pizzas I received felt quite ordinary. That said, I did enjoy a delicious pizza. Less

It was truly amazing! I visited IL PIZZAIOLO for the first time in a while. The place was packed again today, and I finally managed to get a reservation a month in advance. During my meal, I noticed they had to turn away several same-day reservation calls, which shows just how popular this place is.Today, I ordered the Margherita DOC and Romana pizzas, along with an assorted platter of buffalo mozzarella and prosciutto, and a carafe of house wine. I was seated in a spot where I could see the kitchen, and it was enjoyable to watch the prosciutto being sliced from the whole leg and to see the professional pizza dough-making process that is recognized internationally. Feeling the infrared heat from the pizza oven added to the lively atmosphere, which was fantastic.Starting with the assorted platter, the prosciutto was incredibly delicious. It wasn’t too salty, juicy, and simply the best! The buffalo mozzarella was also great. As for the carafe, the refreshing acidity of the Sangiovese paired perfectly with the dishes. I heard the chef trained in Naples, so it might be a wine from the Campania region. Very nice.Now, onto the pizzas—the taste and baking of the dough were outstanding! First, the Margherita, made with luxurious buffalo mozzarella cheese from the renowned IOVINE company, was exquisite. I thought about trying to buy this cheese online, but it seems to be a special order for commercial use, making it hard to find for regular consumers. The dough was just too good—absolutely the best! Next, the Romana pizza, which also had a Margherita base, retained the freshness of cherry tomatoes, and the combination of oregano's bitterness and the umami of anchovies was wonderful! I loved this one too.Overall, the quality is exceptionally high, so if you haven't experienced it yet, I highly recommend it! It was a great meal! Less

I made a reservation for my first visit at 6 PM on a weekday. I noticed some phone calls for reservations coming in, but they only accept online bookings here.As someone with a small appetite, I hesitated, thinking that two pizzas might be too much for us. So, we ordered a Margherita and the daily special: 240g of roasted red chicken thigh from the à la carte menu. We decided to see how we felt and add a pizza later if we could manage it.The pizza had a crispy crust even in the center, with a nice tang from the tomatoes, and we finished it in no time. The red chicken was cooked in a Dutch oven in the pizza oven. The skin was crispy while the inside remained juicy, and we devoured it quickly as well. Still feeling a bit hungry, we decided to add a Marinara since we had come all this way!At 6 PM, all the customers arrive at once, so salads and prosciutto are served first, followed by one pizza for each group being baked. I thought that ordering the prosciutto would allow us to enjoy some drinks while waiting for the pizza to be ready. Less

This is a legendary restaurant in Sendai. I made a reservation a month in advance, and it turned out to be the best lunch experience.□ Restaurant Overview Reservations are generally required to dine here. The interior features both counter and table seating, and there’s also a cute sign dog!□ Customer Demographics There were some university students, but most of the guests were couples or families.□ Payment Methods Credit Card Electronic Money Barcode Payment Cash□ Order Marinara JPY 1870 Lunch Set JPY 660 → Salad, Pineapple JuiceFirst, I started with the salad. It was a green salad, and the dressing was delicious—the perfect balance of sweetness and acidity.Then came the main dish, the Marinara. While waiting for it, I was captivated by the chef's skills, and my expectations were high, but it exceeded them!The crust was perfectly baked, crispy on the outside, and the fresh fruit tomatoes, high-quality olive oil, oregano aroma, and garlic punch blended together beautifully. Not only could I appreciate the excellence of each ingredient, but I also enjoyed the deliciousness of the dough (the flavor of the wheat).Even after finishing one Marinara, I didn’t feel heavy. I’m not sure if it was the olive oil or something else, but it was the lightest and most delightful Marinara I’ve ever had.Recommended for: ✅ Those who want to visit a popular pizzeria ✅ Those who want to enjoy an exquisite Marinara*Please be sure to check the restaurant's website or social media for information before your visit. *Menu items may change. Less

I made a reservation online a month ago.It seems to be a two-part system, and we had a reservation for 6 PM.Just as the reviews said, the door opened right at 6 PM, and we were greeted by a friendly dog.The owner explained about the dog, mentioning that it loves to be petted, so we were encouraged to give it lots of attention.Everyone who came that day seemed to love dogs, and they took turns petting the dog near the entrance.The menu consisted of salad, grilled chicken thighs, mozzarella, prosciutto, and pizza only.We ordered the mozzarella, prosciutto, pizza, and grilled chicken thighs.Everything was delicious, but the pizza was truly exceptional. It was so good that we quickly finished two slices.(I believe we ordered a Margherita with anchovies and one with shirasu and scallops.)We were soothed by the dog and enjoyed delicious pizza, making it a wonderful restaurant. Less

I made a reservation a month in advance and visited with 4 adults and 2 children.We ordered 4 pizzas, and the crust was perfectly crispy on the outside and chewy on the inside. Every type was incredibly delicious, and we finished them all in no time. The authentic pizza was so good that even the crust was enjoyable.On the downside, the selection of side dishes was a bit limited, which was slightly disappointing. However, the high quality of the main pizzas made for a very satisfying overall experience.The pizzas were so delicious that I found myself wanting to order more, but be careful not to overdo it since they are quite filling (laughs). This place is perfect for enjoying a lively meal with family and friends. I definitely want to come back! Less

A pizza place ranked 3rd in the world for Neapolitan pizza, located in KitaseSendai! IL PIZZAIOLO. This is the pizza shop praised by Watanabe, who has disappeared from terrestrial TV. I felt like visiting again after watching a YouTube video. I asked for a pizza with ham, though I forgot the name, and it was an authentic Neapolitan pizza! Perfectly paired with white wine! The crust is light and easy to eat, even though it's freshly baked! The combination of ham, cheese, and tomatoes is simply irresistible with wine! I can't wait for Watanabe to return to terrestrial TV—what a marvelous meal! I’ll definitely come back! It was a great meal! Less

This was my fifth visit to Miyagi, and I finally made it to a restaurant I had been curious about since May 2024, when I first planned to visit Sendai. However, it was always fully booked, and with its regular closing days on Tuesday, Wednesday, and Thursday, it felt like a high hurdle to overcome. But this year, my wish came true, and I managed to make a reservation and go!I was also looking forward to the fact that dogs are welcome here.Honestly, before going, I wondered what kind of pizza could be so special that it’s hard to get a reservation in North Sendai.I ordered:- Buffalo Mozzarella and Prosciutto- Margherita- Sparkling Wine 375ml*Please help yourself to water at the counter.This was the lightest pizza I’ve ever had! I know it’s not ideal to describe food with food, but it was as light as cotton candy and just melted in my mouth. And it was delicious!The mozzarella and prosciutto were incredibly tasty.I would love to conquer the entire menu with at least four people!"This dish is definitely worth the trip!" It’s a pizza that makes it worthwhile to book a reservation and come all the way to Sendai.The restaurant's mascot dog, Theos, is a 4-year-old girl who loves attention, so feel free to pet her! Less

Dinner on July 10, 2026 (Friday) This is a restaurant in Miyagi Prefecture that I had been wanting to visit, but reservations are difficult to secure. I found it available for booking on Tabelog. There were two spots open on Friday night, so I quickly contacted my drinking buddy and made a reservation. On the day of the visit, I walked up the hill from Kitase Sendai Station in light rain. At the entrance, there was a mascot dog, a retriever. At 20:00, the time of our reservation, we entered together, and of course, the place was fully booked. We were shown to a table in the back. The table felt a bit low compared to the chairs. First, they asked for our drink orders, and I ordered a half bottle of sparkling wine for JPY 3,080. For food, we had: - Green Salad: JPY 880 - Buffalo Mozzarella and Prosciutto: JPY 1,650 - Stone Oven Roasted Chicken Thigh (price varies by weight): JPY 2,552 - Margherita DOC: JPY 3,080 - Summer Vegetables and Scallops with Chichinelli: JPY 2,860 We also finished additional drinks: - White Wine B "Yanmo" Bianco: JPY 3,800 - Red Wine B "Yanmo" Rosso: JPY 3,800 The pizza crust was light and crispy, yet chewy with each bite. The balance of tomato and cheese was perfect. The salad dressing was just right, the prosciutto was excellent, and the skin-crispy, juicy chicken thigh is a must-order item. It was a great meal!! Less

I made a reservation a month ago, and here I am!The dressing on the green salad was delicious, and the thin, tender prosciutto was equally delightful. The buffalo mozzarella was outstanding, raising my excitement even before the pizza arrived.I tried the Margherita, Summer Vegetables with Scallops Chitarrini, and the Margherita DOC (no photo), but the DOC was the clear winner! As the menu stated, it was a step above the rest! The ingredients and dough truly shone, filling me with happiness! Ah, I want to eat it again. The crust was thin and crispy, making it feel light!There were no desserts, and it wasn't a place to linger, but I already want to go back! It was a great meal. Less

At a table adorned with a signature from Ann Mito on the wall,I started with a salad to warm up my appetite (delicious!). I couldn't contain my excitement for the next dish.The prosciutto and mozzarella cheese were fantastic!The thin pizza crust was just to my liking, with a delightful crispness.The saltiness from the crust combined with the tomatoes and cheese created a dance of happiness in my mouth.The grilled red chicken was also incredibly tasty!I indulged in an additional pizza, the "Margherita DOC."It was a delicious experience that set a new record for my pizza enjoyment and brought me immense joy.It was a blissful moment.By the way, I found comfort in "Theos" (Greek for God). Less

This is a must-visit authentic Neapolitan pizza restaurant that requires reservations. I made sure to book through OMAKASE two months in advance for this visit. You can only enter at the exact reservation time, so we had to wait outside until then.The owner and chef, Yoshihiko Chiba, won third place at the 2012 World Pizza Championship in Naples. His restaurant focuses solely on pizza, without offering pasta, and continues to pursue the highest quality in the world.Here are some of the main features:- **World-Class Craftsmanship**: Chef Chiba, who ranked third in the 2012 World Pizza Championship, showcases his impressive skills at the counter with a wood-fired oven.- **Carefully Crafted Dough**: Using flour from Naples, the dough is fermented for half a day longer than usual, bringing out the rich sweetness and umami of the wheat.- **Wood-Fired Baking**: The pizzas, baked quickly by Chef Chiba in a dedicated wood-fired oven, achieve a crispy, fragrant exterior and a wonderfully chewy interior.This time, I enjoyed the summer vegetable sausage pizza and the Margherita DOC. The combination of crispy and chewy textures, along with the sweetness of the vegetables and the creamy cheese, made for an exceptional pizza. You can also savor the signature "Bismarck" and other delightful Neapolitan pizzas tailored to your mood. Less

There are two types of restaurants: those you stumble upon by chance and those that become your destination. This place is undoubtedly the latter.Located in a residential area of Kita Sendai, it’s not in a high foot traffic zone. Yet, the restaurant is fully booked, with many customers making the effort to visit. I believe this is one of the few places that overcomes its location disadvantage purely through the power of its cuisine.The menu is almost exclusively pizza, with only a salad and stone-baked chicken thigh as sides. The simplicity of not overextending the menu is characteristic of this restaurant. You can feel the philosophy of offering a limited selection of dishes at a high level.We ordered the Margherita, summer vegetables with scallops, and a corn pizza. The pizzas, baked in a wood-fired oven, strike a perfect balance between a fragrant crust and a chewy texture, allowing the individuality of each ingredient to shine through. It’s not about flashy presentations; rather, the quality is such that you want to eat more without feeling overwhelmed.Inside the restaurant, a golden retriever greets you warmly. The seating is limited to two hours. Due to its popularity, you can’t linger over your wine for too long, but I think that’s a testament to the fact that there are other customers waiting.Restaurants can thrive based on their location, but this one is different. **It’s not the people that attract customers; it’s the food.** That fact is, I believe, the restaurant's greatest charm. Less

At the entrance, you’ll find Theo, the golden retriever who belongs to the owner, so be careful not to step on him! I arrived at "IL PIZZAIOLO," located a 5 to 10-minute walk from Kitaseidai Station in Aoba-ku, Sendai. This is my first visit to this renowned establishment! ( •̀ •́ゞ)ﾋﾞｼｯ!!● Closed on Tuesdays, Wednesdays, and Thursdays● Lunch: 11:30 AM – 3:00 PM● Dinner: 6:00 PM – 10:00 PMThis unique restaurant only accepts reservations through Tabelog, making it quite popular and difficult to get in without a reservation. (°Д°) If you’re dining solo at the counter, you might find availability about a week in advance, but for groups, it’s best to book well ahead of time. I made a reservation for two at 8 PM on a Monday night, about a month in advance.It seems that many celebrities have visited, as the concrete walls are covered with numerous signatures! ✨ Some have even rated it as the best pizza restaurant in Japan, making it a must-visit for pizza enthusiasts nationwide. It’s amazing that such a place exists in Miyagi, Tohoku! (*’ω’ﾉﾉﾞ☆ﾊﾟﾁﾊﾟﾁThe restaurant operates on a complete turnover system for both lunch and dinner. Lunch is likely limited to 90 minutes, while dinner is probably 120 minutes. So, with an 8 PM reservation, we were the last group for the night. I drove here and parked right in front of the restaurant since I had a compact rental car due to some repair issues with my own vehicle. (^_^;) I heard there are two additional parking spots nearby, but I’m not sure where. (´-`).｡o(ﾄﾞｺﾀﾞﾛｳｶ) However, there’s a paid parking lot next door, so driving here is generally fine. Many patrons were calling taxis, likely due to the high alcohol consumption during the evening service. It was pouring rain that day, too! Due to the turnover system, we couldn’t enter until our reservation time. Outside, the second group was waiting to be seated. At 8 PM, the owner welcomed us in with a cheerful, "Thank you for waiting! Please come in!" (*｣´□`)｣Upon entering, the interior featured tables in the back that could be rearranged based on the number of guests. There were about four seats at the counter and one table for two at the entrance. The capacity seems to be around 10 to 13 guests per seating. The clientele appeared to be mostly in their 20s to 40s.I placed my order with a young female staff member. (*｣´□`)｣ While everyone else was having Peroni, my group opted for Asahi Super Dry. Being the designated driver, I chose a non-alcoholic dry beer.We ordered two types of pizza: The classic Margherita for JPY 2,200 (tax included) and the Romana for JPY 2,530 (tax included), along with 230g of roasted red chicken thigh for JPY 2,024.The total came to around JPY 8,000 to 8,500.As for the taste, I’ve never had pizza in Italy, so it’s hard to judge... Honestly, it’s a bit challenging to evaluate. Ҩ(´-ω-｀) The dough, imported from Italy, was skillfully crafted right in front of us, which was a delightful experience and truly impressive.The process of stretching the dough and adding toppings took some time due to the careful preparation, but once it went into the large stone oven, it was a race against time! It baked in no time at all! Σ(ﾟДﾟ)ｽｹﾞｪ!!I eagerly tried the Margherita first. (´○｀*)ﾊﾟｸｯ Wow! It was light and delicious!I finished it quickly and awaited the next dish. Next up was the freshly baked Romana. (´○｀*)ﾊﾟｸｯ Oh! This one was juicy and had a flavor I loved! ♡ It was simply delicious! (　ﾟдﾟ)ﾝﾏｯ!I could have finished that one quickly too, but I held off until the chicken thigh was ready. (ง •̀_•́)ง I wanted to dip it in sauce! (´∀｀*)ｳﾌﾌFinally, the chicken thigh arrived... (´○｀*)ﾊﾟｸｯ Oh wow, this was the best! The balsamic vinegar really enhanced the flavor!So, regarding the pizza: It’s light! I could easily eat two pieces! It was delicious, but it depends on personal preference.I enjoyed the lively atmosphere, and the chicken thigh was flavorful with a good portion size.However, personally, I prefer a chewier crust with a bit more salt, so I couldn’t rate it above 4.0. Maybe it’s just a matter of age? (^_^;)I think I need to study pizza a bit more! It was a great meal! Less

I had always wanted to visit this place when I went to Sendai, so I made a reservation and finally went.I ordered the Marinara lunch set and chose iced coffee as my drink.The iced coffee was average, but the salad was delicious! The vegetables were fresh and crisp, and the dressing had a perfect balance of sweetness and acidity, making it easy to eat a lot of it.The Marinara was incredibly tasty! The crust was thin and crispy on the outside, light and fragrant, while the center was chewy and moist, releasing a sweet wheat flavor with every bite.The acidity of the tomato sauce, the aroma of garlic, and the flavor of basil were all exquisite!Since it was so delicious, I ordered an additional dish of summer vegetables and salsiccia.It was topped with summer vegetables like eggplant, tomatoes, and bell peppers, along with Parma salsiccia and mozzarella.The summer vegetables were perfectly cooked, retaining their juiciness while becoming sweeter from the heat.The salsiccia had a nice bounce, and its flavor spread throughout my mouth with each bite.The fresh and creamy taste of the mozzarella balanced everything out without being too rich.I was lucky to sit at the counter, where I could closely watch the chef shape the pizza dough, toss it, and bake it in the wood-fired oven. It was amazing!Theo, the golden retriever, was also adorable and brought me joy.It was so delicious that I definitely want to visit again the next time I go to Sendai! Less

A hidden pizzeria in a residential area of Sendai! I drove there, but it was so tucked away that I completely missed it! Haha.I made a reservation for the second lunch seating (1 PM). While enjoying the salad from the lunch set, I waited for the main dish.The freshly baked pizza had a wonderfully crispy thin crust, and the baking level, appearance, and taste were all outstanding!!The Margherita DOC was, of course, excellent, and the pancetta had a perfect balance of saltiness and the aroma of mushrooms that truly impressed me.It's quite far, making a return visit challenging, but I would definitely love to come back if I get the chance! Less

I had heard of this place but hadn’t visited because it’s a bit far from Sendai Station. I made a reservation a month ago and finally got to visit. It’s located just up a slight hill from the station. I received a call during lunch hours, and it seems they are quite popular, as they had to turn away customers due to being fully booked this month.The pizzas are light enough that one person can easily finish a whole pie. The crust is incredibly delicious. Watching the pizza being baked is truly impressive. I’ve never seen anyone handle a pizza peel like that before. This is definitely a pizzeria I want to visit again and again! Less

Pizza Hundred Best: IL PIZZAIOLOI made a reservation for just a seat through Tabelog's online booking system. Since the number of seats is limited, I booked about a month in advance. The reservation notice stated, "We have a Golden Retriever in the restaurant, so please only make a reservation if you are okay with that."The nearby parking was full, so I parked in a distant lot and ended up being late for my reservation. I called the restaurant to inform them of my delay. At the entrance, there was a sign saying, "We are fully booked today."The small interior had counter and table seating, and I was guided to an available counter seat. Right in front of me was a wood-fired oven, and I could see the owner, dressed like a Zen monk in a samue, stretching the dough and preparing the pizzas for baking. There was one woman who seemed to be a part-time staff member assisting with service.〈Margherita 2,200 JPY, Lunch Set 660 JPY〉I ordered the Margherita as part of the lunch set, choosing iced coffee as my drink. The drink and salad were served first, and after about 15 minutes, the Margherita arrived. As I was finishing, the staff confirmed the last order. Although the last order was at 14:00, it seemed to be taken shortly after 12:00.While waiting, I was occasionally startled by the barking of the dog, but it seemed the Golden Retriever outside was also in the restaurant. The owner mentioned, "He loves to be petted, so feel free to give him some attention." As I was leaving, the dog was lying near the entrance, and I quietly slipped out without disturbing him. Less

I had the pleasure of visiting the renowned pizzeria IL PIZZAIOLO in KitaseSendai!Not only is it a representative of Sendai, but it also receives national acclaim as a top-tier pizzeria. It has been selected as one of Tabelog's Top 100 Pizzas and has received the Tabelog Award Bronze, proving its exceptional quality. Chef Chiba, who honed his skills in Naples and has an impressive track record in international competitions, continues to captivate many fans with his pizzas.Upon entering the restaurant, I was warmly greeted by the adorable golden retriever, the shop's mascot. The cozy and welcoming atmosphere instantly put me at ease. Even as a first-time visitor, I felt a comforting vibe that quickly conveyed why the locals love this place.This time, I tried the Marinara.With a composition of just tomatoes, garlic, and oregano, this pizza is straightforward yet leaves no room for error. However, I was astonished by its high level of perfection the moment I took a bite.The dough was particularly impressive. It had a hard crust that provided a delightful aroma while being surprisingly light. Unlike the typical chewy texture of Neapolitan pizza, it had a unique charm with a crispy exterior and a moist interior, showcasing the skillful technique of high-temperature wood-fired baking. The aroma of the dough and the sweetness of the wheat were distinctly present.The tomato sauce had an excellent balance of refreshing acidity and umami. The robust aroma of garlic complemented it perfectly, while the oregano added a refreshing touch that tied everything together. Simple yet profoundly deep, the more I ate, the more I appreciated its high level of craftsmanship.What stood out the most was its lightness. I could eat it effortlessly, and before I knew it, I had finished the whole pizza in no time. It was an ideal creation that provided satisfaction without feeling heavy.The beautiful browning of the crust was also remarkable, with the puffiness and aroma showcasing true artisan skill. You could sense the high level of expertise in determining the perfect state within just a few seconds of baking.I enjoyed a blissful time being soothed by the cute golden retriever and moved by the authentic Neapolitan pizza. I savored a unique pizza that was surprisingly light despite its hard texture.It was a great meal! Less

I made a reservation about a month ago. It gradually gets busier, but it seemed like there was a few weeks of availability when reservations first opened, so it was possible to book a table.I ordered the Margherita DOC. There’s a live atmosphere as you can see the pizza being kneaded and baked from the counter. True to its reputation, the pizza was outstanding—definitely the best I’ve ever had. The aroma from the oven added just the right touch, enhancing the flavor.The prices are top-notch, but it’s a place I’d love to visit regularly. Less

I visited "IL PIZZAIOLO," located just a 3-minute walk from Kitaseidai Station, tucked away in a residential alley.Owner Yoshihiko Chiba is a renowned pizza craftsman who placed 3rd in the World Championship of Neapolitan Pizza and has been repeatedly recognized as one of the top pizzerias in Tohoku on Tabelog.This reservation-only establishment is a unique gem where pizza lovers from all over the country gather to experience the soulfully crafted pizzas baked one by one.♦︎ A special seat to watch the artisan skills in a hidden space greeted by the shop's mascot ── The interior features a few tables and a counter in a very calm, homey, and stylish atmosphere.With an open kitchen, you can enjoy the stunning flames of the wood-fired oven right in front of you, creating a dynamic and overwhelming live experience as the pizzas are baked.At the entrance, the adorable golden retriever, Theos, warmly welcomes you, creating a wonderful ambiance that allows you to focus deeply on the food until the very end.♦︎ The menu we enjoyed ── 【Margherita D.O.C】 【Bismarck】♦︎ Impressive dough control and overall impressions ── The pizzas, stripped of unnecessary embellishments, bring out the essential flavors and wheat aroma of the uniquely blended dough to its fullest potential.From the moment the dish arrives, the aroma to the melt-in-your-mouth experience is meticulously calculated, delivering surprise and profound emotion with each bite.This is a supreme establishment leading the Italian culture in Tohoku, where you can encounter exceptional skills and a one-of-a-kind dining experience.It was a great meal.Review by "Instagram@_1show" Thank you for reading until the end. I appreciate all your likes, follows, and saves for the restaurant. Less

I made a reservation through Tabelog about a month ago!I ordered the "Margherita DOC" and "Mais"✨️Both were incredibly delicious, and the pizzas had a high level of satisfaction.The Margherita DOC features buffalo mozzarella. You can really taste the tomatoes and the creaminess of the mozzarella, and above all, the crust was fantastic! It had a nice toasty flavor while being chewy, and I enjoyed every bite, even the crust.The Mais is a combination of fresh cream, pancetta, corn, and smoked mozzarella. The sweetness of the corn, the saltiness of the pancetta, and the flavor of the smoked mozzarella were exquisite, and personally, I loved it. Since it has a completely different taste from the Margherita, I recommend sharing both pizzas!♡I felt that the cost performance was excellent, as you can enjoy this quality of pizza at such a reasonable price.This is a place I want to visit when I go to Sendai! It was particularly memorable among the pizzas I've had recently! Less

I visited for dinner.I made a reservation through Tabelog.What I ordered:Margherita PizzaStone-Baked Red Chicken ThighTo sum it up, it was fantastic.Upon entering, we were greeted by the staff and a friendly Golden Retriever.Once we were seated, the dog remained calm, allowing us to focus on our meal.The pizza crust was perfectly crispy and fragrant, and the combination of tomato sauce, cheese, and basil was outstanding—light and incredibly delicious.I was captivated watching them shape the dough.The stone-baked red chicken thigh was cooked at high temperature, resulting in a juicy dish with flavorful juices oozing out. The skin was delightfully crispy, adding to the texture.Both dishes were so delicious that we finished them in no time.I was very satisfied.It was a great meal. Less

I arrived at the restaurant a few minutes before opening at 11:27 on a weekday. There were about 10 people in two groups waiting outside. The sign indicated that the restaurant was fully booked for reservations, showing its popularity. Of course, we had made a reservation through Tabelog as well. The restaurant opened on time, featuring a compact interior with a few tables and five counter seats. Upon entering, we were greeted by a large dog at the entrance. We ordered the Margherita lunch set for JPY 2,200 + JPY 660 and the Marina lunch set for JPY 1,760 + JPY 660. The lunch sets included a drink, and I chose iced coffee, along with a bottled beer. The total came to JPY 5,390. The coffee and salad were served promptly, and the salad dressing was quite delicious. Around 12:10, the Marina pizza was served. It was flavorful with the taste of tomatoes, the aroma of basil, and a delightful crust. The pizza dough was slightly thin and easy to eat. By 12:30, the Margherita pizza we ordered had not yet been baked, so due to time constraints, we switched to takeout. This place serves delicious pizza, and it might be a great spot for dog lovers. I recommend setting aside at least 1.5 hours for lunch, from ordering to finishing your meal. Less

IL PIZZAIOLO is a pizza restaurant located in Sendai City, Miyagi Prefecture, recognized as a "BRONZE" and one of the "Top 100 Pizza Restaurants" in Japan. It currently ranks 3rd nationwide among the Top 100 Pizza Restaurants.This was my second visit. I made a reservation on Tabelog about a month and a half ago and visited on the weekend. Although it’s a popular spot, it’s convenient to reserve through Tabelog.When the opening time arrives, the friendly golden retriever, Theos, greets you at the entrance. He is very charming, sociable, and absolutely adorable!The interior is compact, featuring five counter seats and about three tables.The menu includes not only pizzas but also side dishes.This time, I ordered the limited-time "Summer Vegetable and Salsiccia" (JPY 2,970) along with a "Ginger Ale." You can also order additional pizzas after finishing the first one. Payment can be made using electronic money.The pizza is topped with summer vegetables such as cherry tomatoes, eggplant, bell peppers, and paprika, making it visually appealing. The sweetness and freshness of the vegetables are complemented by the savory flavor of the Parma salsiccia, providing a satisfying bite.The crust is well-baked, with a delightful aroma from the char, making it delicious.While the summer vegetables add a lightness, the salsiccia and mozzarella ensure a fulfilling experience.Even though this was my second visit, I found myself wanting to try different pizzas.It was a great meal! Less

This restaurant is known for its delicious food and popularity, so I made a reservation when I saw one seat available.I ordered:- Yogurt Pear: JPY 550- Margherita DOC: JPY 3,080- Stone Oven Roasted Red Chicken Thigh (290g): JPY 2,552The Margherita DOC was incredibly light and refreshing. The tomatoes were especially delicious, and the mozzarella had just the right flavor without being overpowering. The crust was thin, and I wondered if I could handle the red chicken thigh after that, but I was still up for it.The red chicken thigh had a crispy skin on the outside and was juicy on the inside, making the chicken incredibly tasty. I would definitely love to visit this place again if I get the chance. Less

The pizza was absolutely delicious!!!We ate two pizzas between the two of us, but if we didn't have plans for the evening, we would have wanted to eat three.The crust was light and easy to eat, and even the edges were tasty.The ham, tomato base, and quattro were all delicious!We had a reservation for 1 PM, but it seems the previous guests were late, so we finally got seated at 1:15 PM. However, it was so good that we were completely satisfied!Since there aren't many places nearby to kill time, it seems best to arrive right on schedule. Less

We decided to take a trip with three generations, avoiding the Golden Week. By chance, we discovered IL PIZZAIOLO and quickly made a reservation without hesitation. Finally, the day we had been eagerly waiting for arrived! My son, who lives nearby, joined us for lunch, making it a party of four. At 1 PM, we were all hungry and ready to eat! We ordered three pizzas and 300g of chicken. As I watched the master skillfully prepare the dishes, the pizzas arrived in no time! I took a bite—so light and delicious, Buono!!! I feel so lucky to enjoy such amazing pizzas from around the world! (/// ^///) The cinnamon-flavored pizza was a first for me, and the combination of prosciutto and corn was addictive! The olives added a great touch, making it incredibly tasty!!! The shirasu pizza and the sausage pizza were both fantastic—just go and try them! The chicken had crispy skin and was juicy, bursting with flavor! This is a place I definitely want to visit again when I'm in Miyagi. Even though it was a one-person operation, the attentive service made for a delightful lunch! Thank you for the wonderful meal!＼(^o^)／ I will definitely come back! Less

I made a reservation at this restaurant a month ago. When I arrived, the seats were completely booked, and it felt like everyone started at the same time. A Golden Retriever (whose name I forgot) greeted us at the entrance, lying down and refusing to move, which was incredibly adorable.I ordered the Margherita DOC as part of a lunch set that came with drinks and salad. While waiting, I watched the chef prepare the pizza. The craftsmanship was impressive, and the aroma of baking filled the air. I was getting hungry.Then the Margherita arrived. This pizza, inspired by the Italian flag, was shining beautifully... If it were the Japanese flag, would it be pickled plums and white rice? Just kidding! Well, that’s delicious too! From its appearance alone, I was certain it would taste amazing.Taking a bite, I was greeted by the sweetness of the tomatoes, which spread like honey, accompanied by a refreshing sweetness and just the right amount of acidity. The cheese was rich yet refreshing, and the basil was the best I’ve ever tasted (do I even remember how many basils I've had?). It felt like the ingredients were in their prime, perfectly placed on this dough. It was too delicious. The crust, baked in the oven, had a delightful bitterness and a toasty wheat aroma that was exquisite.I would love to come back when I visit Sendai again. Next time, I want to pet the dog (the owner mentioned that the dog loves attention, but it was sleeping when I left, so I had to give up. It was really cute...) Less

………………………………………………………《Visit》(Weekday) 11:30Reservation visit………………………………………………………《Order_φ(･_･》・Summer Vegetable and Scallop Chitarrini JPY 2860・Margherita JPY 2200………………………………………………………《Taku’s Point》・Summer Vegetable and Scallop Chitarrini JPY 2860 The summer vegetables are chunky and bursting with freshness and sweetness! The sweetness of the scallops and the acidity of the tomatoes blend beautifully! The aroma of the shirasu (whitebait) adds a lovely accent!・Margherita JPY 2200 A classic! The acidity of the tomatoes and the richness of the cheese shine through! It's perfectly baked, allowing you to enjoy the aroma as well!………………………………………………………《Overall Evaluation》 The best pizza place in Sendai! The crust is thin and has a crispy texture! The aroma of the wheat enhances each bite! The presence of a dog in the restaurant adds to the relaxed atmosphere, making this place truly unique!………………………………………………………Thank you for reading to the end! I hope this was helpful for you! If you liked it, please give it a like, save it, and follow me! (*^ω^*) Less

Located in a residential area of Kitaseidai, IL PIZZAIOLO has been serving authentic Neapolitan wood-fired pizza for 11 years and is known as a popular spot that requires reservations.Upon entering the restaurant, you are greeted by the friendly 4-year-old female dog, "Theos." Her charming presence instantly warms your heart.We start with a toast using the iconic Italian beer, Peroni. We also add a homemade limoncello tonic, which offers a refreshing acidity with a hint of sweetness.The appetizer, a green salad, impresses with its dressing. The freshness of the vegetables is evident, and the simple yet skillful presentation showcases the chef's talent right from the first dish.Next, we try the pizza "Summer Vegetables and Scallops with Chichinelli." The thin crust has a delightful char, and the lightness extends to the edges. The balance of moisture in the ingredients is impeccable, with the sweetness of the scallops, the juiciness of the summer vegetables, and the harmony with the cheese being truly remarkable. Honestly, this is among the best pizzas I have ever tasted!Then we have the "Oven-Roasted Red Chicken Thigh." The crispy skin is perfectly cooked, and the juicy flavor combined with the balsamic sauce's acidity and richness is outstanding. The high-temperature cooking in the stone oven really shines here.For dessert, the "Quattro Formaggi" allows you to enjoy the rich personalities of four types of cheese, and a drizzle of honey at the end transforms it into a dessert-like experience. This delightful "taste change" is one of the highlights of this dish.The quality of the food is exceptional, but the warm wooden interior and the calm, serene atmosphere enhance the value of enjoying a delicious meal. You truly feel that it is worth visiting Kitaseidai just for this restaurant, and I definitely want to come back! Less

I made a reservation a month in advance.This is a pizza place I’ve wanted to visit for a long time.Since I booked it along with a business trip, I tried to make a reservation three times over the course of a month before finally visiting.The welcoming sight of the restaurant's mascot dog was so heartwarming.We started with a white wine carafe paired with prosciutto and mozzarella.After that, we enjoyed dishes like DOC.The light texture was delightful, and the crust was delicious as well.I’m already eager to make my next reservation at this restaurant! Less

I visited the highly acclaimed restaurant "IL PIZZAIOLO" in Kitaseidai for lunch. Due to its immense popularity, I made a reservation a few months in advance.This place offers authentic Neapolitan pizza, baked in a wood-fired oven by a craftsman who ranked 3rd in the World Championship in Naples. There are no pasta dishes on the menu, as they boldly focus on "Pizza Only." My anticipation was already high before tasting, given the pride of the craftsman.Upon entering, I was warmly welcomed by a large golden retriever, the restaurant's mascot, creating an instantly friendly atmosphere. He was very well-behaved and friendly, making it a delightful space for dog lovers.This time, we ordered three pizzas to share among four people:◆ Margherita - JPY 2200 ◆ Marinara - JPY 1870 ◆ Seasonal Vegetables and Salsiccia - JPY 2970 The Marinara and Margherita pizzas are simple yet allow you to fully enjoy the "deliciousness of the dough itself," perfectly baked in the wood-fired oven. The crust is crispy on the outside and chewy on the inside—absolutely exquisite! The quality of this dough is among the best I’ve ever had!The Marinara, in particular, was the most delicious I’ve ever tasted. The strong aroma of garlic and the refreshing flavor of oregano enhance the juicy acidity of the tomato sauce to the maximum, and without cheese, the toasted flavor of the dough, baked at high heat, and the natural sweetness of the wheat shine through. It was truly a masterpiece of craftsmanship.The seasonal vegetable salsiccia pizza was loaded with fresh ingredients like bell peppers, eggplant, and tomatoes. The juicy flavor of the Parma salsiccia paired perfectly with the sweetness of the vegetables, making it incredibly delicious as well.I could have eaten more due to how delicious everything was, but I had a dinner engagement later, so I reluctantly wrapped up my meal here. It was a thoroughly satisfying lunch.Since it’s a popular spot, making a solid reservation in advance is essential. I believe this renowned restaurant will not disappoint pizza lovers. I’m glad I had the opportunity to visit! Less

Margherita Pizza - JPY 2200This restaurant is listed among Tabelog's top 100 and has also received a BRONZE award.Located just 10 minutes away from Sendai Station by subway, it’s easily accessible from Kitaseidai Station, which is only a 3-minute walk away.The dinner service starts promptly at 6 PM.Since it was my first visit, I ordered the classic Margherita pizza.The crust is thin, making it easy for one person to finish a whole pizza.It’s crispy yet has a delightful chewiness.It was delicious! ✨I wanted to eat another one and felt like I could, but realistically, one and a half pizzas seemed more feasible, so I reluctantly decided to stop there.Next time, I’d love to try the Quattro Formaggi, Mushroom, and Summer Vegetable pizzas.I will definitely come back! Less

I had been wanting to visit this restaurant in Sendai for a while, so I quickly made a reservation during Golden Week on a Saturday.Of course, it was fully booked due to the reservation.Since there aren’t many seats, it’s definitely a must to reserve ahead.I managed to get a reservation for the second seating at 1 PM. ♥️I was so excited leading up to the day!A friendly dog greeted us at the entrance, which was adorable.It was a pleasantly warm Saturday with a gentle southern breeze.We were seated at the counter, and I felt so happy to watch the master skillfully prepare the pizzas right in front of me.He made each pizza with such care, and they turned out beautifully.Once I took a bite, it was absolutely melt-in-your-mouth delicious!I could easily eat more than one pizza by myself.I’m really glad I came here. Thank you so much! Less