I visited "IL PIZZAIOLO," located just a 3-minute walk from Kitaseidai Station, tucked away in a residential alley.Owner Yoshihiko Chiba is a renowned pizza craftsman who placed 3rd in the World Championship of Neapolitan Pizza and has been repeatedly recognized as one of the top pizzerias in Tohoku on Tabelog.This reservation-only establishment is a unique gem where pizza lovers from all over the country gather to experience the soulfully crafted pizzas baked one by one.♦︎ A special seat to watch the artisan skills in a hidden space greeted by the shop's mascot ── The interior features a few tables and a counter in a very calm, homey, and stylish atmosphere.With an open kitchen, you can enjoy the stunning flames of the wood-fired oven right in front of you, creating a dynamic and overwhelming live experience as the pizzas are baked.At the entrance, the adorable golden retriever, Theos, warmly welcomes you, creating a wonderful ambiance that allows you to focus deeply on the food until the very end.♦︎ The menu we enjoyed ── 【Margherita D.O.C】 【Bismarck】♦︎ Impressive dough control and overall impressions ── The pizzas, stripped of unnecessary embellishments, bring out the essential flavors and wheat aroma of the uniquely blended dough to its fullest potential.From the moment the dish arrives, the aroma to the melt-in-your-mouth experience is meticulously calculated, delivering surprise and profound emotion with each bite.This is a supreme establishment leading the Italian culture in Tohoku, where you can encounter exceptional skills and a one-of-a-kind dining experience.It was a great meal.Review by "Instagram@_1show" Thank you for reading until the end. I appreciate all your likes, follows, and saves for the restaurant.