Lou Stejskal

122 Posts

From

Chicago

Born

January 01

Social

Additional Links

https://loustejskal.com/

Meals

Lunch at Monteverde Restaurant & Pastificio

Dinner Japan Meets Iceland at OAD Kitchen

Dinner at Noble Rot Wine Bar & Restaurant

Dinner at Puesto Mexican Artisan Kitchen & Bar

Restaurants

Frantzén

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

China Chilcano

418 7th St NW, Washington, DC 20004, USA

THE DUCHESS

Spuistraat 172, 1012 VT Amsterdam, Netherlands

The Office

955 W Fulton Market, Chicago, IL 60607, USA

Aba

302 N Green St 3rd floor, Chicago, IL 60607, USA

Le Coucou

138 Lafayette St, New York, NY 10013, USA

Monteverde

1020 W Madison St, Chicago, IL 60607, USA

Elske

1350 W Randolph St, Chicago, IL 60607, USA

Band of Bohemia

4710 N Ravenswood Ave, Chicago, IL 60640, USA

Free Rein

224 N Michigan Ave, Chicago, IL 60601, USA

Saison

178 Townsend St, San Francisco, CA 94107, USA

Loyalist

177 N Ada St #001, Chicago, IL 60607, USA

Boka

1729 N Halsted St, Chicago, IL 60614, USA

Indian Accent

16 Albemarle St, Mayfair, London W1S 4HW, UK

Osteria Langhe

2824 W Armitage Ave, Chicago, IL 60647, USA

Noma Under the Bridge

Knippelsbrogade 10, 1409 København K, Denmark

Commonwealth

2224 Mission St, San Francisco, CA 94110, USA

Barndiva

231 Center St, Healdsburg, CA 95448, USA

Cotogna

490 Pacific Ave, San Francisco, CA 94133, USA

Californios

3115 22nd St, San Francisco, CA 94110, USA

Yank Sing

49 Stevenson St, San Francisco, CA 94105, USA

Rose’s Luxury

717 8th St SE, Washington, DC 20003, USA

Roganic

5-7 Blandford St, Marylebone, London W1U 3DB, UK

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

Noble Rot

51 Lamb's Conduit St, London WC1N 3NB, UK

Daniel Berlin Krog

Diligensvägen 21, 273 92 Skåne Tranås, Sweden

Temporis

933 N Ashland Ave, Chicago, IL 60622, USA

NoMI

800 N Michigan Ave, Chicago, IL 60611, USA

3 Greens Market

354 W Hubbard St, Chicago, IL 60654, USA

hanbun

665 Pasquinelli Dr #108, Westmont, IL 60559, USA

Birrieria Zaragoza

4852 S Pulaski Rd, Chicago, IL 60632, USA

Raisu

2958 W Irving Park Rd, Chicago, IL 60618, USA

Leña Brava

900 W Randolph St, Chicago, IL 60607, USA

Ciudad Condal

Rambla de Catalunya, 18, 08007 Barcelona, Spain

Bastion

434 Houston St, Nashville, TN 37203, USA

Henrietta Red

1200 4th Ave N, Nashville, TN 37208, USA

The Dearborn

145 N Dearborn St, Chicago, IL 60602, USA

Juno

2638 N Lincoln Ave, Chicago, IL 60614, USA

Bar Uchu

217 Eldridge St, New York, NY 10002, USA

Pakta

Carrer de Lleida, 5, 08004 Barcelona, Spain

Per Se

10 Columbus Cir, New York, NY 10019, USA

Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591, USA

Alchemist

Refshalevej 173C, 1432 København, Denmark

Acadia

1639 S Wabash Ave, Chicago, IL 60616, USA

Alinea

1723 N Halsted St, Chicago, IL 60614, USA

Ken Sushi Workshop

11375 El Camino Real #120, San Diego, CA 92130, USA

Mirai Sushi

990 N Mies Van Der Rohe Way, Chicago, IL 60611, USA

Sixteen

401 N Wabash Ave, Chicago, IL 60611, USA

Disfrutar

C. de Villarroel, 163, L'Eixample, 08036 Barcelona, Spain

Tickets

Av. del Paraŀlel, 164, 08015 Barcelona, Spain

Bellemore

2219, 564 W Randolph St, Chicago, IL 60661, USA

Roister

951 W Fulton Market, Chicago, IL 60607, USA

Husk Nashville

37 Rutledge St, Nashville, TN 37210, USA

avec

615 W Randolph St, Chicago, IL 60661, USA

Marisol

205 E Pearson St, Chicago, IL 60611, USA

The Duck Inn

2701 S Eleanor St, Chicago, IL 60608, USA

Katsu Japanese Restaurant

2651 W Peterson Ave, Chicago, IL 60659, USA

Arami

1829 W Chicago Ave, Chicago, IL 60622, USA

Maaemo

Dronning Eufemias gate 23, 0194 Oslo, Norway

Empellón

510 Madison Ave, New York, NY 10022, USA

Smyth

177 N Ada St #101, Chicago, IL 60607, USA

Flora Bar

945 Madison Ave, New York, NY 10021, USA

Lou Stejskal shared Neil Walker's meal Lunch at Etxebarri at Etxebarri
6 years ago

A delicious meal at Etxebarri

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Lou Stejskal shared Malgorzata Minta's post
6 years ago

1 like
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Lou Stejskal
6 years ago

https://www.japantimes.co.jp/life/2018/03/10/food/norwegian-campaign-behind-japans-love-salmon-sushi/

The Norwegian campaign behind Japan's love of salmon sushi | The Japan Times

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 surve

Lou Stejskal added a new meal Lunch at Palægade at Palægade with Gerhard Huber and Mikkel Steen Andersen
6 years ago

Smorrebrod is a Nordic open sandwich that’s missing one piece of sourdough rye bread, or rugbrød.

Nordic rye bread tastes quite different than US rye bread and doesn’t rely on caraway seeds for flavor, but on cracked whole grains, nuts and a sourdough starter. The result is a dense but soft, slightly sour, nutty bread that’s firm enough,... More

Lou Stejskal shared Neil Walker's meal Dinner at Restaurant Alchemist at Alchemist
6 years ago

Another restaurant that I will revisit soon is The Alchemist in Copenhagen. I have been a few times now and it is really interesting to see this incredible talent evolving over time. Especially someone like Rasmus Munk whose food is so inventive and emotive. The meal I have posted here I had two years ago and going back fairly recently one can still... More

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Lou Stejskal
6 years ago

"“And every moment is precious."

Interview with one of the very rare female tea grandmasters in Japan. Scheduling and workshop info in link.
http://www.luxeat.com/blog/17th-generation-tea-master-fuyuko-kobori/

17th-generation tea master Fuyuko Kobori

If you have ever witnessed a Japanese tea ceremony, then you know that it is a very special event. Unfortunately, many Westerners think the ceremony is just a fancy way to drink tea. As Fuyuko Kobori, a 17th-generation tea master and one of the rare women to attain this position explains, the tea ceremony is […]

Lou Stejskal
6 years ago

I'm hoping to return to Sweden this year and get a reservation at Frantzen. Crossing my fingers and setting my alarm.

https://guide.michelin.com/us/chicago/people/bjorn-frantzen-chef-sweden-michelin-stars/news

The First Day I Got My Michelin Stars: Björn Frantzén of Frantzén in Sweden

Contemporary European restaurant Frantzén was one of the three restaurants that was bestowed with the highly-coveted three Michelin stars in the 2018 MICHELIN G

Lou Stejskal shared Gerhard Huber's post
6 years ago

Something really cool from the WSJ:

http://www.wsj.com/video/noma-20-reinventing-the-best-restaurant-in-the-world/0AA43842-D43D-41AC-B739-D5C4F09279E2.html?mod=djemMostPopVideo_h

Noma 2.0: Reinventing the 'Best Restaurant in the World'

Chef-owner Rene Redzepi shuttered his award-winning restaurant to rethink everything. This video goes behind the scenes at the new Noma in its frantic final days before re-opening. Photo: Alexander Hotz/The Wall Street Journal.

3 likes
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Lou Stejskal added a new meal Dinner at Tanta Chicago at Tanta Chicago
6 years ago

Gaston Acurio has over 60 restaurants which highlight different styles and levels of Peruvian cuisine. Tanta Chicago showcases the blend of Latin American, Asian and Spanish flavors that make up this dynamic cuisine. The bright, fresh, bold cebiches, the savory empanadas and refreshing and balanced pisco sours will transport you to Lima, Peru without... More

Lou Stejskal
6 years ago

Guide to Norway: From Sea to Table
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at MAAEMO, the three-star Michelin restaurant where he works as a sous chef. After talking to his boss about the wonders of Norway’s nature and culinary potential – and having a chat with locals about what Norwegians really like to eat (yes, you guessed it, frozen pizzas), Halaigh heads to the west coast to go diving for some of the world’s most sought-after scallops. After eating raw, live scallop on the boat, the fishermen invite Halaigh back for a home-cooked feast with scallop gratin , bacon-wrapped scallops and plenty of cold beer. Further down the south-coast, in Stavanger, we get a sample of what happens when these scallops get into the hands of a sushi master. At sushi restaurant SABI OMAKASE, head chef Roger Asakil gives Halaigh a lesson in how to cut fish, before treating him to sushi made with a local twist, including smoked reindeer heart.

https://video.vice.com/en_us/video/munchies-guide-norway-pt-1-from-sea-to-table/599afcf020fe9cf86a77c9aa?utm_source=munchiesfbus