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Italian cuisine focused on Italy's Piedmont region. Cameron Grant, who hails from Scotland, served as Executive Chef at Profumo Divino in Treiso, and also worked at La Ciau Del Tornavento.
CHEF Cameron Grant
VIDEOS
Recap - https://www.youtube.com/watch?v=AOa55u-YqrQ
Lost Luggage, Two Busses, Two Trains and a Lockout - https://www.youtube.com/watch?v=CPb5v9vTMQ4
7 / 10
Osteria Langhe
Osteria Langhe
Cameron Grant of Osteria Langhe
Vitello Tonnato - Poached piemontese beef, tuna citrus caper aioli, frisee, crispy egg
Insalata Mista, mixed greens, tomato, cucumber, olive vinaigrette, crispy parmesan
Polipo - Grilled octopus with pork belly, pepper ragu, crispy potato
Plin - Hand-pinched ravioli, la tur, parmesan, thyme, butter
Ragu - House-made tajarin noodles, Northern meat ragu, grana padano
Maiale - Roasted pork loin, chicken sausage, red wine, capers, olives, rosemary, crispy potato
Coniglio - Prosciutto wrapped rabbit loin, mushrooms, pork belly, leeks, fontina, crispy polenta, truffle jus
Panna Cotta - Fresh fruit, chocolate ganache
Osteria Langhe
