Small plates that deliver big flavors.
Chef: Aaron Silverman
2018 Michelin Stars *
2017 OAD Top 100+ U.S. Gourmet Casual 2017, No 9
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7 / 10
Rose's Luxury
Rose's Luxury
Rose's Luxury table setting
Sourdough English Muffin, , pot de creme, apricot marmalade
Lychee Salad, pork sausage, habanero, peanuts ($15)
Crab Louis Salad, white asparagus, jalapeno, pineapple ($16)
Rose's Luxury
Shrimp Toast, housemade brioche, fresno jam, celery ($15)
Rose's Luxury
BBQ Spare Ribs, fish sauce caramel, tarragon ($16)
Farro Reginetti, garlic, mustard greens ($16)
Stuffed “Gnocchi,” ricotta, fava beans, mint ($16)
Coconut Milk Ice Cream, burnt coconut, lime, kiwi ($11)
Citrus “Tiramisu” ($12)
Eggplant “Tarte Tatin,” milk ice cream, pinenuts ($12)
Rose's Luxury menu
