Lou Stejskal

Item: Atera
Rating: 4.0
Author: Lou Stejskal

91 Meals

Dinner at atera

at Atera on 21 July 2017

Photo Views: 384

Meal Views: 2,169

Precise, 19-dish tasting menu by Ronny Emborg. Atera has a noteworthy non-alcohol beverage pairing. Video link below.

I might have rated this meal higher if the price wasn't so steep, but this dinner gave me sticker shock since perception of value is part of the experience. The non-alcoholic drinks come out to about $23 per glass and I don't naturally consume 6 drinks at any meal. It appears the Temperance price has gone down to $105 since my visit, but the total price for this truly lovely cooking and incredible service has never left my mind.

Chef: Ronny Emborg
Menu: $275 (tip included, not tax)
Non-alcohol pairings: $142 (tip included, not tax)
Total Paid: $454
2017 Michelin ⭐⭐
2017 OADTop 100+ U.S. Restaurants #36

BLOG: https://loustejskal.com/2017/07/21/atera/
YOUTUBE: https://youtu.be/HQGOraznkyA

tasting menu

ronny emborg

non-alcoholic

8 / 10

Atera

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Lime Snow, Juniper

Salmon, cheese cream and dill tartlet in a nori shell, watermelon radish, daikon radish, finger lime

Æbleskivers in the oven

Æbleskiver, Dungeness Crab, Spice and Vinegar Gel

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Golden Osetra Caviar, Sicilian Pistachio, IPA

Langoustine, Foie Gras, Apple, Walnut Cream

Scallop, Corn, Savignon Blanc, Carrot Puree

Halibut, Celeriac, Kohlrabi

Fresh Cheese topped with potato chips and black and white sesame seeds

Whole Wheat Pretzel Baton with cheese, ham and chives. Rye Sourdough. Cultured Butter with herbs and Jacobson salt. Fresh Cheese topped with potato chips and sesame seeds