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NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMI is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
7 / 10
Nomi Kitchen
Views from NoMi Kitchen
Dale Chiluly lighting sculpture.
NoMi Kitchen
Fresh wasabi
Maki at NoMi Kitchen
Uni ($10) | Crunchy Spicy Tuna, big eye tuna, shiso panko, togarashi ($21) | Nomi Futomaki, shrimp tempura, salmon, avocado, masago, eel sauce ($22)
Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)
Avocado, Cucumber, Cherry Tomato, Shallot Lemon Dressing ($5)
Smoked Chicken Risotto, crispy mushrooms, aged white cheddar, chicken jus ($26. half-portion shown)
Key Lime Mousse, graham cracker financier cake, coconut gel, vanilla poached pineapple, black pepper meringues, mint ($10)
Mignardises at NoMI Kitchen
