Overview
Restaurant Views: 1,568
Awards
- Restaurant Ranking
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Restaurant Ranking 2024, #4677, PRO #15.00, USER #0.00
Chef
Christophe David
Foodle Reviews
NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
BLOG: https://loustejskal.com/2017/08/15/nomi-kitchen-2/... More
NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
BLOG: https://loustejskal.com/2017/08/15/nomi-kitchen-2/ Less
NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMI is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
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oOAD 18EC #2LL #78RR #44RR PRO #19.67RR USER #18.00
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15 Meals
Address
800 N Michigan Ave, Chicago, IL 60611, USA
Hours
Tuesday: 06:30 - 22:30
Wednesday: 06:30 - 22:30
Thursday: 06:30 - 22:30
Friday: 06:30 - 23:00
Saturday: 06:30 - 23:00
Sunday: 06:30 - 22:30
Phone
+1 (312) 2394030