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NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
BLOG: https://loustejskal.com/2017/08/15/nomi-kitchen-2/
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NoMi at Park Hyatt Chicago
NoMi table setting
Tomato Salad
Grain and Avocado Bowl, kale, lemon-pickled turnips, farro, apple ($14) 1/2 portion shown
Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)
Sashimi Bowl ($45)
Basque Cake ($10)
Basque Cake ($10)
Dale Chihuly lighting at NoMI
