Lou Stejskal

Item: Per Se
Rating: 5.0
Author: Lou Stejskal

91 Meals

Dinner at Per Se

with Pallavi Sangtani at Per Se on 22 July 2017

Flawless lunch.
p.s. The blue doors don't open.

tasting menu

Per Se

Thomas Keller

10 / 10

p.s. These doors don't open

"Oysters and Pearls" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterliung White Sturgeon Caviar

Elysian Fields Farm “Carré d’Agneau" Holland Eggplant "Lasagnsa" Piperade and Armando Manni Extra Virgin Olive Oil

Charcoal-Grilled Miyazaki Wagyu, Koshihikari Rice, Broccolui Florettes, Roasted Kohlrabi and "Sauce Japonaise" (Supplement)