Boka Chicago

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Chicago All Michelin stars in United States All 1 star Michelin in Chicago All 1 star Michelin in United States

OAD

North American Restaurants 2024, 219

All OAD North American in Chicago All OAD North American in United States

La Liste

La Liste, #926

All La Liste in Chicago All La Liste in United States

Restaurant Ranking

Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00

All Restaurant Ranking in Chicago All Restaurant Ranking in United States

Chef

Lee Wolen

Cuisine

Contemporary, American

• 2020
• 2018
• 2017
• 2016

Dinner at BOKA

on 18 Aug 2020

by Jhonatan Cano

🇺🇸 • Chicago • 8.17.2020
_
Whole roasted duck feast at @bokachicago ⭐️ with @finediningnyc . thanks to @leewolen and team for the great experience.

Dinner at BOKA

on 10 Oct 2018

by Alfons Weber

8 / 10

Dinner at Boka

on 15 Jul 2018

by Lou Stejskal

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, two main dining rooms, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house-made sodas. The sound level is conducive to conversation with adequate lighting, depending on the table.

A notable dish is the duck entree (for two) that comes with an array of... More

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, two main dining rooms, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house-made sodas. The sound level is conducive to conversation with adequate lighting, depending on the table.

A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese, and desserts ranging from savory to sweet.

CHEF Lee Wolen
2018 Michelin ⭐️
2018 OAD Top 100+ N American No 142
FLICKR https://www.flickr.com/photos/loustejskal/albums/72157697851184881 Less

8 / 10

Dinner at Boka

on 08 Jan 2017

by Lou Stejskal

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house made sodas. The sound level is conducive to conversation with adequate lighting and the restrooms are located downstairs.

A notable dish is the duck entree (for two) that comes with an array of sides... More

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house made sodas. The sound level is conducive to conversation with adequate lighting and the restrooms are located downstairs.

A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese and desserts ranging from savory to sweet.
Chef: Lee Wolen
https://loustejskal.com/2017/01/08/boka-3/ Less

Meal at Chicago – Boka 

on 19 Dec 2016

by Jhonatan Cano