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Chocolate truffle & peach / passion fruit cake & coconut /
Freeze dried raspberry & pistachio @bokachicago
Sheep's milk yogurt ice cream & date cake covered in lemon caramel & sunchoke chips @bokachicago
Muscarto sorbet & goat milk & casis & pear & buckwheat strudel & white chocolate ganache @bokachicago
Venison & caramelized celery root & fermented cabbage & artichoke @bokachicago
Honey and lavender lacquered quail & turnip & apple & bitter green @bokachicago
Domaine Robert Groffier Pere & Fils Les Hauts Doix, CHAMBOLLE-MUSIGNY PREMIER CRU 2012 @bokachicago
Olive oil poached cod & soy marinated enroki & truffle brioche & fumet blanc foam & finger lime @bokachicago
Ricotta dumplings & shaved goat gouda & fried broccoli and garlic & sorrel & brown butter & black truffles & broccoli puree @bokachicago
Caraway roll & whole wheat sourdough & fennel cultured butter @bokachicago
Macerated grapes & shaved foie & almonds & celery root puree & burnt cinnamon @bokachicago
Lopez, rose 2008 @bokachicago
Shimaaji & lemon verbena gel & sorrel & Santa Barbara uni & black lime & tomato water @bokachicago
Eggplant tempura & black garlic aioli & basil & tomato honey /
Smoked tomato tart & furikake & horseradish crème & pickled cilantro stems @bokachicago
Buckwheat sabayon & maple & dill oil & smoked trout roe & cucumber @bokachicago
