Restaurants
- Lou Stejskal added a new meal Lunch at Husk at Husk Nashville
A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/
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- Lou Stejskal added a new meal Dinner at avec Restaurant at avec
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- Lou Stejskal added a new meal Lunch at Marisol at Marisol
Marisol restaurant is named after the late Venezuelan artist, Maria Sol Escobar. The MCA’s first-ever donated piece was her sculpture “Six Women.” Like her pal Andy Warhol, Marisol was a bit of a mystery, often confusing people with her humor and her varied styles of art. It is said that she used to like to order late-night steak and eggs in New... More
Marisol restaurant is named after the late Venezuelan artist, Maria Sol Escobar. The MCA’s first-ever donated piece was her sculpture “Six Women.” Like her pal Andy Warhol, Marisol was a bit of a mystery, often confusing people with her humor and her varied styles of art. It is said that she used to like to order late-night steak and eggs in New York’s Soho neighborhood. There is a sandwich on the menu (pictured below) created as an homage to Marisol.
Located in the Museum of Contemporary Art, Chicago, Marisol is open for lunch and dinner. Just outside of the main dining room is The Street, their bakery serving coffee and pastries with small tables and communal work stations.
Tips:
– During the summer and warmer months, there is a farmer’s market in front of the MCA on Tuesdays.
– Admission to the museum is free to Illinois residents on Tuesdays.
Chef: Jason Hammel (Marisol, The Street, Lula Cafe)
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- Lou Stejskal added a new meal Dinner at The Duck Inn at The Duck Inn
This is one of my favorite spots in Chicago. Always hearty and delicious cooking and my personal preferred type of ambience for upscale casual dining.
Chef/Owner Kevin Hickey
Executive Chef Kris Delee
A la carte, brunch and tasting menu available.
Shown: Tasting Menu ($66)
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CLOSED PERMANENTLY as of 11/26/17
https://loustejskal.com/2017/10/29/katsu/
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- Lou Stejskal added a new meal Dinner at Portsmith at Portsmith
Portsmith in Dana Hotel and Spa
CHEF: Nate Henssler
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- Lou Stejskal shared Lou Stejskal's meal Dinner at Arami at Arami
Arami is a comfy, casual sushi spot in Chicago's West Town neighborhood.
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- Lou Stejskal added a new meal Lunch at Maple & Ash at Maple & Ash
Non-turkey Thanksgiving meal at Maple & Ash steakhouse.
Maple & Ash is a swanky steakhouse that offers all the luxury classics with a contemporary touch.
https://loustejskal.com/2017/11/23/maple-ash-3/
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- Lou Stejskal added a new meal Dinner at Sentralen at Sentralen
Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/
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- Lou Stejskal shared Lou Stejskal's meal Lunch at Flora Bar at Flora Bar with Gerhard Huber
Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More
Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor seating and they are also open for lunch. The adjacent Flora Coffee serves coffee, sandwiches and pastries.
Those of you familiar with Mattos’ plating style, know a single item is often arranged in circular format hiding the food underneath. Less
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