Wood-fired and modern British cuisine with an Irish twist
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Lunch at Nuala - London
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7 / 10
Nuala
Burrata, grilled broad beans, sorrel, lemon ($14)
Radishes, anchovy cream and crispy chicken skin ($7)
Crab, lardo, lovage toast ($6)
Smoked mussels with cider and samphire ($13)
Marinda tomatoes, smoked eel , sea lettuce ($14)
Woodfired quail, sweetbread, salsify ($17)
Beefsteak tartare, extra stout XX sauce, yolk, bone marrow bread soldiers ($14)
Lemon sole, violet artichokes and citrus emulsion ($37)
Cod, almonds, white asparagus ($19)
Detachable macro lens
Lamb rump, grilled turnips, hazelnuts ($35) Jersey Potatoes ($6)
Nuala
Nuala menu
Nuala
Nuala
Nuala
Nuala
Nuala
BYO Corkage ($28) 2007 Olivier Bernstein Bonnes-Mares Grand Cru, Cote de Nuits, France
Selection of Irish cheeses ($12)
Salt caramel tart ($8)
Roasted pineapple, creme friache ($8)
White chocolate, carrot, sea buckthorn ($8)
White chocolate, carrot, sea buckthorn ($8)
Nuala
Nuala
Nuala
Nuala
Nuala
