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Portsmith in Dana Hotel and Spa
CHEF: Nate Henssler
5 / 10
Portsmith
Portsmith
Portsmith Bar
Personal and Portsmith wines
Bread
Assorted Cheese, Fruit, Smoked Salmon
Oyster Trio - ROCKEFELLER. FRIED Squid Ink Panko, Basil Aioli, Trout Roe. FANCY Foie Gras Torchon, Yuzu Flake Daikon
FANCY Foie Gras Torchon, Yuzu Flake Daikon
Seafood Platter - Charred Shrimp Cocktail, Raw Topneck Clams and Whole Maine Lobster
Crispy Octopus, Kalamansi Mayonnaise, Sweet Chili Jam
Nantucket Scallops, Meyer Lemon Brown Butter
Yellowtail Snapper, XO Sauce, Thai Basil, Baby Shitake Mushrooms
Special menu for 7 people
