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Lovely lunch with the added luck of spring peas in season.
Owner/Chef Michael Tusk
Blog https://loustejskal.com/2018/06/06/cotogna/
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Cotogna
Cotogna
Cotogna
Michael Tusk
Young artichoke, mollica di pane & nocellara olive oil ($17)
Massa Farm pork croquette with mustard & kohlrabi ($12)
Cotogna
Cotogna
Agnolotti del plin ($22)
English pea casoncelli with brown butter & mint ($22)
Lemon verbena sherbet with peaches & green gage plums ($10)
Italian ‘Pop Tart, with blueberries, nectarines & honey mascarpone ($12)
Italian ‘Pop Tart, with blueberries, nectarines & honey mascarpone ($12)
Cotogna
