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Dinner at Commonwealth
with
Gerhard Huber
at
Commonwealth
on 11 June 2018
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- 130
- Meal Views
- 1,282
Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district. I really like this spot. Very fun and friendly place. The food is ambitious, interesting and the direction was clear, but the acidic notes ran a bit dominant.
Chef Jason Fox
2018 Michelin
2018 OAD Top 100+ North American Restaurants 2018, No 99
6 / 10
Commonwealth
Commonwealth
Commonwealth
Commonwealth
Commonwealth
Commonwealth
Commonwealth
Fish 'n' Chips
Commonwealth
Commonwealth
Artichokes, burnt lemon, brioche, black truffle, shaved parmesan, wild greens $16
Asparagus, potato salad, smoked egg yolk, licorice herbs, hazelnut, pil pil sauce $17
Amberjack Tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli $19
Sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita $20
Ramp Spaetzle, slow-cooked egg, radish, pork crackling, preserved lemon cream $18
Barbecued Sunchokes, caramelized yogurt, black hummus, puffed quinoa, dill $18
Shrimp Mousse, sweetbreads cooked in beeswax, popcorn puree, yuzu kosho milk $20
Morel Mushroom, fava beans, horseradish, soubise, agnolotti, brown butter $22
Monkfish, red wine poached octopus and leeks, cauliflower custard, snap peas, sesame sauce $22
Commonwealth
Commonwealth
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Commonwealth
