Foodle

Tabelog 3.90 🇯🇵
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Eman is a word from the Basque region, meaning to give and offer. In fact, Chef Kobayashi was trained at numerous basque restaurants, including the world-renowned Azurmendi. He subsequently returned to Tokyo and opened Eman in 2021, offering a unique take of Spanish cuisine with high-quality japanese ingredients.
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I also recommend the wine pairing of Eman as Sommelier Harazono San did a great job in sharing humble yet unique wine in his wine pairing program which costs less than 10,000 yen.
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My favorites dishes include kuruma ebi paella, grilled unagi with parmesan and iberico steak that comes with a phenomenal milky flavor. Reservation is predominately occupied by regular customers but a handful of seats and cancellation may be offered via tablecheck.
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💴Budget: 20,000 yen⁣⁣ Less

📍The Pizza Bar On 38th┆🗼Nihonbashi 日本橋┆🍕Omakase Course おまかせコース (¥17,600 / person)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Pizza · ピザ
🏷┆@thepizzabaron38th @mo_tokyo
💰┆¥20,000~¥25,000🌞
🚉┆Nihonbashi 日本橋駅 (Exit A8)🚶🏽‍♀️1min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★★ · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
This popular “Pizza Bar” is located on the 38th floor of the renowned “Mandarin Oriental” hotel in Nihonbashi🌟 Their L-shaped marble counter in the corner seats 8 guests, who will be able to watch the “pizzaiolo” (professional pizza maker) - @daniele__cason and his team - beautifully create each dish from scratch and bake pizzas in the kiln❤️‍🔥

【Comment】
Inspired by traditional Japanese kaiseki and sushi cuisines, “The Pizza Bar on 38th” serves Omakase-stye pizza with signature dishes and seasonal specials featuring “farm-to-table” ingredients👩‍🌾 Highlights of the spring lineup included the “Sansai” with spring mountain vegetables, stracciatella, Japanese saffron, and the “Calamaretti” with firefly squid, house-made bottarga, bamboo shoot, “nanohana”, black garlic and ricotta emulsion🌸

①, ②, ③ 🌱Sansai
④ 🦑Calamaretti
⑤ 🐟Tuna Tartare, Asparagus
⑥ 🍖Bianca, House-Made Pancetta
⑦ 🧄Marinara
⑧, ⑨ 🍅Bufala
⑩, ⑪ 👑Pizzino
⑫, ⑬ 🧀Sette Fromaggi
⑭ 🍓Limoncello, Strawberry
⑮ 🍀Ingredients of the Day
⑯ 🍪Pistachio Biscotti

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
日本橋の「Mandarin Oriental」ホテルの38階のレストランエリアの一角にある「The Pizza Bar（ザ・ピッツァバー）on 38th」✨ くの字のカウンターには8席のみあり、ピッツァイオーロ（ピザ職人）が目の前の窯で名物のピッツァを焼き上げます🔥 コンセプトは「Farm-to-Table（ファーム・トゥー・テーブル）」で、全国から厳選した生産者の食材をフィーチャーしています🌸

【コメント】
シグネチャーや旬の素材を使った唯一無二のハイエンドなピッツァ専門店🌟 ランチとディナーのおまかせコースは2回転ずつで、11時半、13時半、17時半、20時の一斉スタート🍴 カバー写真の「山菜」は7種類の山菜とストラッチャテッラチーズを合わせ、サフランやハーブをトッピングした、春を感じさせる絶品🌷 ホタルイカ、唐墨、筍、菜の花、黒ニンニクとリコッタの季節のピッツァも特に印象的でした☘️

①, ②, ③ 🌱山菜
④ 🦑ホタルイカ・唐墨・筍・菜の花
⑤ 🐟マグロのタルタル・アスパラガス
⑥ 🍖ビアンカ
⑦ 🧄マリナーラ
⑧, ⑨ 🍅ブファラ
⑩, ⑪ 👑ピッツィーノ
⑫, ⑬ 🧀7フォルマッジ
⑭ 🍓リモンチェロ・苺
⑮ 🍀本日の食材
⑯ 🍪ピスタチオのビスコッティ

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_nihonbashi #tokyohalfie_日本橋 #tokyohalfie_pizza #tokyohalfie_ピザ #tokyohalfie_pizzabaron38th #pizzabaron38th Less

Table - Paris (France)

Choosing one fine dining restaurant among the infinitude of alternatives when organizing a 10 day stay in the city was not an easy task. Luckily, I could not have been more right in picking the (at the time) one Michelin starred Table, by the culinary genius @bruno_verjus.

Table has a very laid back atmosphere for such a high-end establishment. From my stoll at the waved counter, I had a privileged view of the action taking place in the open kitchen, where the team led by Bruno himself prepared one unforgettable bite after another.

The restaurant uses premium ingredients that are carefully sourced and somehow elevated without losing their original qualities, before being plated in an elegant way. Although the focus is on shellfish and seafood in general, the absurd quality of the vegetables used also deserve an honorable mention.

For those who are wondering, their signature tartlet for dessert did not disappoint. It is made with South-American dark chocolate, with a gentle touch of capers and topped with a spoonful of Oscietra caviar. The smart combination of ingredients fit perfectly alongside each other, leaving diners with another “wow” moment at the very end of their meal.

(Versão em Português nos comentários) Less

The future of gastronomy with young chefs is in the starting blocks and developing magnificently.
It’s fantastic to be able to witness this journey firsthand.
❤️🫶😘🙏

Die gastronomische Zukunft, mit sovielen talentierten Chefs, steht in den Startlöchern und entwickelt sich prächtig.
Großartig diesen Weg hautnah miterleben zu dürfen.
❤️🫶😘🙏
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La Cuisine Rademacher - ⭐️
Cologne, Germany
#miguelontour #mcculinarylife #youdinner #youdie #lacuisinerademacher Less

Literally meaning “mountain house with osmanthus”, Gui Yu Shan Fang #桂语山房 is a beautiful restaurant nestled in a valley full of osmanthus trees. It’s best to visit in autumn when the trees are in full bloom - just imagine the smell! Favorites of the meal included the beef in spicy spring water, yellow croaker spring roll, stinky tofu with tripe, and crab with rice cake.
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1*, Gui Yu Shan Fang 桂语山房
Hangzhou, China
#supermelChina Less

Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
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Celeriac soup, onion, egg yolk, bianchetto truffle
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White beetroot, macadamia, preserved lemon
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Wild garlic broth, grilled chive oil
Fermented potato bread
Kefir butter, wild garlic
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Apple and trout roll, fennel pollen
Westcombe red gougère, fermented carrot
Fried oyster mushroom, leek tops, cavolo nero
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Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

📍 Worldclass collab 👇

«the restaurants»
🇰🇷 @soigneseoul 🌟🌟 ~ @soignejunlee
🇮🇳 @masquerestaurant ~ @varuntotlani

«the menu»
1. 🌽 charred corn, crunchy masa papad
2. 🍵 corn miso chai
3. 🥙 puranpoli tart, bandel cheese, caviar
4. 🍙 crispy rice, yukhoe ‘beef tartare, black garlic

5. 🫛 green peas, rice pudding, bean sprout, barley mayo, caviar

6. 🐚 scallop pani puri, sea buckthorn

7. 🦪 zucchini, oyster, tofu,

8. 🍛 goda masala, scallion steam bun

9. 🥟 abalone dumpling, gim seaweed sauce

10. 🥩🐑 hanwoo beef & lamb

11. 🍋 Buddha’s hand, halabong, almond, epoisses cheese

12. 🍫 cacao

13. 🍭 #welovemignardises Less