Foodle

#鮨銀座おのでら息子⁣
#梅田⁣
3月14日オープン高級寿司銀座おのでら監修⁣
カジュアルに楽しめるカウンター寿司入門店⁣
トップは口に入れた瞬間に消息を絶つ大トロ⁣
溶けるとはこの事老化ではなく頬落ちが戻らず⁣
大トロ中トロ赤身と全て頂ける鮪パラダイス⁣
ウニは馬糞うに紫うに塩水うにの3種食べ比べ⁣
私筆頭ウニ好きには堪らん旨いうえ雑学増える⁣
ここに来たら必食すべくボタンエビはぷりぷり⁣
脂の乗ったノドグロやふっかふかの鰻も絶品⁣
いくらを纏った鮭のハラスは見事な親子共演⁣
皮ごといけるハラスは脂のノリが段違いの旨さ⁣
コハダや赤貝の飾り包丁も素晴らしい腕前⁣
〆の具沢山な茶碗蒸しは四捨五入したら具⁣
歯に付けて2度美味しいあおさ汁も大好き⁣
お寿司だけでなくお酒のアテとなる一品も充実⁣
良い意味で吐息漏れる美味しいのオンパレード⁣
豊洲市場で新春恒例のマグロ初競りの常連さん⁣
高級寿司のクオリティが圧倒的なコスパで👌⁣
敷居高過ぎず緊張感なくカジュアルに頂ける⁣
見た目と旨みの極地！江戸前寿司店へ是非！⁣
見事な腕前と笑顔爽やかな大将が切り盛り⁣
20250327⁣
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🍣本日のメニュー🍣⁣
▪️握り350円～⁣
(大トロ、中トロ、赤身、ボタン海老、ハマチ、鰻、トロたく手巻き、コハダ、鰯、芽ネギ、ウニ3種)⁣
▪️伊勢志摩産あおさ汁 350円⁣
▪️おのでら茶碗蒸し 530円⁣
▪️鮭のさっぱりハラス焼き いくらがけ 830円⁣
▪️長芋のホクホク揚げ かつお風味 430円⁣
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@onodera_musuko_umeda⁣
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鮨 銀座おのでら 息子⁣
大阪市北区小松原町1-27⁣
📞06-6335-9915⁣
営業時間⁣
月～日曜日 11:00～22:00(L.O.料理21:00)⁣
定休日⁣
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⁡⁣#関西グルメ #大阪グルメ #梅田グルメ
PR Less

Honey-glazed duck from Hudson Valley, foie gras terrine, Périgord truffles. At two-Michelin-starred Chef's Table at Brooklyn Fare under new head chefs. Details to follow.
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#duck #maxnatmessnig #marcoprins #ctbf #troisetoiles_nyc
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Congratulations for your second Michelin star @sushitomoparis ! Amazing work at @sushiyoshinaga

I tried to capture the essence of your work and dedication to the sushi craft in this video. @sushiyoshinaga is a must visit for sushi lovers in Paris and In Europe! Great work and congratulations again !
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Recommended bowl: Rasta ramen

This reggae-themed ramen shop is decked out with Rastafarian images and chill beats pumping on the speakers. The ramen is all housemade, done by master Machida-san, who originally trained at the Tokyo shop Anaya in Hatsudai. Clear pork based soup made with no MSG. Ramen, shio ramen, tsukemen all available. Open since 2003. Less

When visiting Copenhagen, a dinner stop @barrcph is always a great idea 😃

1) BEEF TARTARE – Tomato, hip berry and aged green pepper🩸

2) SALTED DANISH BLEAK – Courgette, yoghurt and white currant

3) BREAD – White bread with poppyseed, Rye bread and salted butter

@oadtop100 for 2024: No. 146 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #foodieheaven #goodfood #greatfood #visitcopenhagen #copenhagenfood #danishfood #nordicfood #steaktartare #beeftartare Less

Dinner at @bratrestaurant @tomos_pp 🔥🥩
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Been a while since I’ve dined at Brat! Maybe over a year since I was last in here and it’s great to be back. I suppose since the opening of @mountain.restaurant I’ve not felt as much of an urge, but they are quite different in many ways. Lots of new bits on the menu on this visit but still with all the classics. The grilled bread with anchovy amazes me every time I eat it, but this time, it was the grilled bread with onion and spenwood that stole the show. A hearty, rich, nutty cheese and onion grilled bread that was such a pleasure to eat. Light, buttery and airy but with rich caramelised onions and the grated cheese on top. Other highlights from the small plates were the lamb ribs, the fresh chorizo and the langoustines. Must have cleaned 4 portions of the ribs. Two per portion and served with a rich lamb jus. These things were addictive. Utterly tender and rich. Smokey, meaty and perfectly rendered. Each piece with just enough chive to give that nice oniony finish. Ordered the grilled squid rice as middle course but it went so well with the beef. Tomato and red peppers running through it with coils of scored squid scattered throughout. Delicious. For mains, the Angus beef and turbot. The beef was lovely. Well rested with an impeccable crust and cooked to a clean med-rare. Lots of extra beef juson the side for dragging through and soaking the smoked potatoes. The turbot was the tables favourite. One of the best I’ve had from brat. Beautifully cooked - ultra gelatinous and meaty with a tender bite and subtly sweet, creamy flavour. The collar meat was wild. Just an expertly prepared turbot.. really flavoursome. Cleaned to the bone! For dessert.. the olive oil ice cream wins without a doubt here. Such a satisfying texture. Almost chewy and so milky. The basque cheesecake is good but not my favourite in london. A solid dinner #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #eastlondon #shoreditch #finedining #michelinstar #michelinguide #steak #basque #brat #sansebastián #eeeeeeats #chef Less

Dinner at @pasero.uk and @diamantis_kalogiannidis

It's my second time at Pasero in seven sisters, it's one of my favourite restaurants in London. Café during the day and pop-up kitchen in the evenings, they've had some amazing chefs in their kitchen.
And Diamantis Kalogiannidis is one of the best, cooking he's take on modern greek dishes, he's worked in some of the best kitchen's around Europe.
I loved his greek style sharing menu. This is what I ordered.....

☆ Spanakopita tartlet

☆ Barrel-Aged Feta Pie, Thyme, Honey, and Oregano

☆ Orkney scallop crudo, blood orange, seabuckthorn, fennel

☆ Mousakas Re-imagined: Slow-cooked beef shortrib, Aubergine Puree, Crispy Potato, Metsovone Cheese

☆ Rare Kariki Cheese, Preserved Quince

☆ Kataifi ice cream sandwich, walnuts, sweet spices, and honey

What a fantastic meal, every dish was absolutely stunning! The little tart was really fresh and delicious. The Orkney scallop crudo was stunning, probably my favourite dish of the evening. The feta pie was incredible, really nice, crispy pastry, sweet and herbal flavours went perfectly with the feta.
The re-imagined Mousakas was amazing. The slow cooked shortrib was delicious, beautiful smooth aubergine puree and crispy potato rosti with an incredible airy cheese sauce. The cheese course was amazing. It was the first time trying this rare cheese,
Similar to a blue cheese, aged in a greek pumkin, it was so smooth and tasty. And to finish the meal, the most beautiful ice cream sandwich I've ever eaten.
This was definitely one of the best meals I've had in London, i highly recommend you go check it out!!!!

#prinvite #londoneatsout
#londonfoodies #londonfoodguide #londoneats #londonlife #londonrestaurants #londonfoodie #londonforyou #popup #londonblogger #londongreek #toplondoneats #[instagram]#toplondonrestaurants Less

Viernes de cuchareo en el Restaurante Taró de Pachu Barrera. Hoy, cocido madrileño, muy refinado y ligero - quizás hasta demasiado - pero con ingredientes de calidad y una receta muy trabajada. Junto a él, algunos de los clásicos de la casa, como el genuino tartar de salchichón malagueño o la notable ensaladilla. Sala cómoda, original propuesta de vinos y servicio eficiente. Siempre bien. @taro.restaurante @pachu.barrera Less

A great find in the Nick of Time. @exit12bar is more like a speakeasy! A hidden gem tucked away on busy highway. We literally had to double check if we were at the right location. High reviews on google & amazing food is the reason you will stay.
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Food is Top Notch! The loaded Nachos, & Fajitas will keep you double dipping. It is a vegetarian friendly menu so don’t hesitate to bring those picky friends. Located close to Cataret NJ and open late!
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Need I say more ? #shautiapproved
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Almost forgot -
Exit 12 Bar
📍1000 Roosevelt Ave,
Carteret NJ
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Tag a friend and let’s go!
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#njfoodie #njfood #latenighteats #wheretonext #carteretnj #eeeeeats #support #supportlocal #hiddengems #hiddengemnj #latenighteatsnj #bestofnj #phillyfoodies Less