We use cookies on this site to enhance your user experience.
Suggested for you
- Julien Walther added a new meal Dinner at The Chefs table at Brooklyn Fare at Chef’s Table at Brooklyn Fare
Honey-glazed duck from Hudson Valley, foie gras terrine, Périgord truffles. At two-Michelin-starred Chef's Table at Brooklyn Fare under new head chefs. Details to follow.
—
#duck #maxnatmessnig #marcoprins #ctbf #troisetoiles_nyc
.
.
#mystorywithmichelin #michelinplate... More
Suggested People
