Foodle

Always solid @ciprianilondon 🤌🏽🔥
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Never a bad meal here. It’s one of those places that you can count on to leave you feeling full and satisfied. Irrespective of what some people may say, i find the food and service to be top quality and pretty consistent too. It’s an all Italian menu with lots of classics on there. Too many favourites to name them all, but we can start with the paccheri alla Genovese. Large pieces of al dente paccheri, tossed in a velvety smooth sauce made from slowly braised beef shanks and mountains of onions. Sweet, sticky and beefy - luscious and rich. It’s not on the main menu here but it’s one you can always order. Highly recommend. The veal piccata is my second favourite, served with rice pilaf and another delicious sauce made with lemon and veal stock. The thin slices of butter seared veal are tender and tasty. It’s got that satisfying bite but still maintains a soft texture. The rice is plain but I love those individual grains with the sauce alone. Other bits not to miss, the breaded prawns, the vitello tonnato, the rigatoni alla bolognese and the risotto salto. For dessert, their Pistachio gelato is the best in london, period. Stupidly creamy and smooth. No artificial tasting flavours and just sweet enough. The lemon meringue cake is also impossible to skip. Basic, but great #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #londonfoodguide #cipriani #ragu #bolognese #pasta #italian #italianfood #finedining #mayfair #eeeeeeats #rome Less

If you're looking for cupcakes in London, go check out @eatthedamncakeldn
Beautiful homemade cupcakes and cookies, great coffee, and amazing cakes. I tried their pistachio cookie, which was delicious. Also, 4 cupcakes, chocolate and chilli, sticky toffee pudding, red velvet, and baklava, all absolutely delicious, red velvet was my favourite. Overall, it was well worth a visit

#prinvite #londoneatsout #londonfoodies #londonfoodguide #londoneats #londonlife #londonforyou #londonfoodie #londonlunch #toplondoneats #cupcakes #cookie Less

Los vinos - menudo nivel de bodega para un “merendero” - que Enrique Murillo se encarga de seleccionar y la barca de espetos. Un lujo en Pedregalejo.

Siempre hay que decir sí a los chiringuitos que renuevan y perfeccionan su oferta y que, además, procuran mantener su esencia. Las Palmeras pertenece a ese puñado de establecimientos de nueva generación en Málaga que empiezan a ver claro que la vía es el producto de calidad, los puntos de cocción ajustados y los guiños a un recetario tradicional que nunca debe perderse. Aquí se espeta con sabiduría, se fríe, se cuece y se asa a la plancha con moderación. Y, si a todo eso, le sumamos un servicio más que correcto y una bodega muy notable, en plena playa de Pedregalejo, poco más nos queda por pedir. Un oasis en su genero en Málaga. @laspalmeras_restaurante_ Less

Sometimes all you need is a bowl of Pasta your way without the fuss of white table cloth service!
Enter : @farinapastaphl fresh made pasta with your favorite toppings and sauces is the answer.
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This Philly treasure is worth finding and if you are too cold to walk to it, get it delivered. I mean with Gluten free options, flatbreads and even dessert you cannot go wrong.
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I tried the following - Rasta Pasta, Mozzarella sticks, chicken Vodka flatbread & southern fried chicken parm.
All the dishes were excellent but the flatbread stood out because of the balsamic glaze.
Service is amazing but I will be back for the arancini! (They were sold out!)..
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Don’t miss you, get Pasta TONIGHT!
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#shautiapproved #eeeeeats #philly #phillyfoodie #phillyfoodies #bestofphilly #supportlocal #phillyfood #yophillymag #phillyfoodblogger #mysecretphiladelphia #restaurantreview #restaurantsinphilly #bestgourmetpasta #pastainphilly #phillypastspots #phillypastascene Less

I’ve been let down more than once by “Maryland style” promises—but not this time. I finally made it to @mainstreet_taphousenmb in North Myrtle Beach, and it felt like coming home.

The Crab Cake & Shrimp Salad basket hit every nostalgic note: creamy, jumbo lump crab with barely any filler, and shrimp salad that tasted like the kind I’d grab in @oceancitymaryland

I paired it with their Bloody Mary, which could be a meal on its own—loaded and flavorful; the jalapeño poppers were an amazing addition.

But more than the food, it was the warmth that stood out. The hospitality here is the real deal. You’re not just a customer—you’re welcomed like family (& if you’re a @ravens fan, you’re considered VIP).

I’ll definitely be back. Less

Jay Nok, a second generation carries the torch for Thai food. In Olympic Village. Busy, bustling spot.

@jaynokthai #thaifood #vancouverrestaurants #restaurantcritic

To find my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.

Or sign up for West Coast Table Thursday notifications under vancouversun.com/newsletters.

Or
https://muckrack.com/miastainsby/articles

Or google Mia Stainsby and Word of Mouth for my restaurant blog. Less

🍝✨ Been to all three @granaatl spots from @chefpatpascarella, and tonight was the friends & family event at the new Roswell location! 🎉 Official opening is Thursday, so get ready! 🍽️

🔹 Best pasta yet: the paccheri Genovese with short rib – superb. 🥇
🔹 You know Abby Grubber and I 🥖🦪 always share mussels, and this broth had a killer kick. 🔥
🔹 Meatball flight? Tried it twice, but stuck to my fave tonight: the nonna’s with veal, beef, and sausage. 👌 Iconic and what Grana’s arguably most famous for. 🧆🍅

🍰 Everyone loved everything, especially the design-your-own cannoli. 🥳 Perfect for Mrs. Grub, who’s all about red sauce Italian. 🇮🇹

🏢 Roswell location = fancier than Woody's with a huge third-floor deck 🌇 and an awesome bar area 🍸. Midtown = takeout only for me, but this feels like the biggest of the three, especially with the outdoor space.

👏 Great anchor spot for the @southernpostga LWP development. Grana is a win. 🎯

#GranaATL #ItalianFood #RoswellGA #PaccheriGenovese #MusselsWithABite #MeatballGoals #SouthernPostGA #ChefPatPascarella #NewRestaurant #RedSauceHeaven 🍝🍷 Less