Foodle

Les Arlots - Paris (France)

Whenever I think about a French bistro, @lesarlots is what pops first on my mind. This out of the beaten path restaurant serves old-school comfort food in a very cozy environment. It is the kind of place that I wish I had in my neighborhood, with unpretentious food done right and well complemented by a very nice atmosphere that makes one feel at home.

Les Arlots only takes reservations through phone calls, and the staff is refreshingly friendly. There is no wine list, but they will gladly assist you based on what dish was ordered. The concise menu, displayed on a chalkboard, changes daily and features several bistro classics. All of which are cooked to perfection.

During dinner service, they serve their famous saucisse-purée, a match made in heaven between creamy mashed potatoes and a herbal sausage, finalized with a viscous sauce.

(Versão em Português nos comentários) Less

Sorrel sorbet, rhubarb juice and pistachio
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Warm Tunworth, hot & loaf, truffle honey
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72% pump street chocolate, roasted vanilla, pear
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Popcorn cake
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Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
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Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

#グリルぶどう亭⁣
#難波⁣
梅田の名店洋食ロンさんの系列のお店⁣
今回は人気ナンバー1のBセット1.250円を注文⁣
ハンバーグにエビフライに蟹クリームコロッケ⁣
味噌汁と嬉しいご飯大盛り無料が付属⁣
ハンバーグはまるでバレリーナの様ないでたち⁣
程よく肉汁湧き出す手ごね感伝わる優しい味⁣
デミグラスは若干ビターだけど大人過ぎず旨い⁣
エビフライは直立しっかりめの揚げ具合⁣
カリカリよりももぅ少しフワッとが欲しい所⁣
コロッケの濃厚なカニクリームはどストライク⁣
ハフハフしちゃういつまでも揚げたて感堪らん⁣
小さなあげが浮く濃いめのわかめ味噌汁も好き⁣
少しお値段上がったもののご飯大盛り無料で⁣
それでもお安く感じる皆大好き大人様プレート⁣
お昼はあたりまえに列を成す不動の大人気店⁣
お味にブレ無し安定感半端ない洋食のお店⁣
無駄な動き無し的を得た的確な仕事きっちりな女性陣が切り盛り⁣
20250328⁣
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⁣
🍴Bセット 1.250円🍴⁣
・ハンバーグ⁣
・エビフライ⁣
・カニクリームコロッケ⁣
・ライス⁣
・味噌汁⁣
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⁡⁣
グリル ぶどう亭 なんばウォーク店⁣
大阪市中央区難波2 なんばウォ−ク一番街⁣
📞06-6484-2777⁣
営業時間⁣
月～日曜日 11:00～22:00⁣
定休日 無し （なんばウォークに準ずる） Less

Sawara (Spanish mackerel) from Japan—grilled to perfection over binchōtan—with pristine chanterelles, fragrant asparagus from Provence, and a vivid herb sauce. Another stunner at two-Michelin-starred "César" by César Ramirez in New York.
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#sawara #mackerel #cesar #cesarramirez #twomichelinstars #troisetoiles_nyc
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

The quality of the tuna was stratospheric, like we say in French!

@hide.namba is one of the greatest to do it and this tuna from @yamayuki.official was beyond amazing!

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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Recommended bowl: Pork jowls

One of the more famous shops in Kagoshima, serving up bowls of tonkotsu with signature pork jowl chashu. The soup is made from pork bones, chicken bones and seafood, simmered for 12 hours. Medium thick straight noodles are ordered via Ishimaru Shokuhin, with thin noodles available for kaedama refills. The signature chashu is made from pork cheeks and necks, and seems to melt into the soup. Master Nakazato-san trained at the famous Kagoshima shop Kokinta before opening here in 2003. Now with several branches in Kagoshima prefecture. Less

5) Romaine salad, peas, aged pork 😍😘🥰

I’m still thinking about this delicious salad a week later 🤤👏😋

@oadtop100 for 2024: No. 146 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #foodieheaven #goodfood #greatfood #visitcopenhagen #copenhagenfood #danishfood #nordicfood #salad #salads Less

WHOLE HOG FUTURES REPORT (pt 3B of 3): (#latergram from last weekend’s SC BBQ swing) Can't decide on chopped whole hog, ribs, or skins at Hite's in West Columbia? You don't have to! Behold the “rib cut," a singular whole hog preparation, with a square of pit-crisped skin, 3 bones of ribs, and a hunk of loin cut and pulled straight out to the back of the finished hog.

Crisp and superbly smoky on the outside and tender in the middle, it’s a self-contained, single-serve pigpicking!

#bbq #eatbbq #scbbq #bbqtour #wholehog #fooddrinktravel #ribcut #forthewin Less