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Foodle Reviews
on 20 Apr 2025
WHOLE HOG FUTURES REPORT (pt 3B of 3): (#latergram from last weekend’s SC BBQ swing) Can't decide on chopped whole hog, ribs, or skins at Hite's in West Columbia? You don't have to! Behold the “rib cut," a singular whole hog preparation, with a square of pit-crisped skin, 3 bones of ribs, and a hunk of loin cut and pulled straight out to the back of the finished hog.
Crisp and superbly smoky on the outside and tender in the middle, it’s a self-contained, single-serve pigpicking!
Address
240 Dreher Rd, West Columbia, SC 29169, USA
Hours
Phone
+18037944120
Price Range
Based on country average
$ ($10–20)
