WHOLE HOG FUTURES REPORT (pt 3B of 3): (#latergram from last weekend’s SC BBQ swing) Can't decide on chopped whole hog, ribs, or skins at Hite's in West Columbia? You don't have to! Behold the “rib cut," a singular whole hog preparation, with a square of pit-crisped skin, 3 bones of ribs, and a hunk of loin cut and pulled straight out to the back of the finished hog.

Crisp and superbly smoky on the outside and tender in the middle, it’s a self-contained, single-serve pigpicking!

#bbq #eatbbq #scbbq #bbqtour #wholehog #fooddrinktravel #ribcut #forthewin