WHOLE HOG FUTURES REPORT (pt 3B of 3): (#latergram from last weekend’s SC BBQ swing) Can't decide on chopped whole hog, ribs, or skins at Hite's in West Columbia? You don't have to! Behold the “rib cut," a singular whole hog preparation, with a square of pit-crisped skin, 3 bones of ribs, and a hunk of loin cut and pulled straight out... More