Foodle

Dinner at @_planque_ @dara.klein @msjessicamw 🔥
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Lovely dinner the other night for Planque x Dara Klein. It’s a very cool spot - minimalist, neutral interiors with food that pops. Loved the grilled sausage on sourdough with pickled chillies. A nice bite of fatty spicy pork topped with sharp and punchy pickled green chillies. A very well proportioned couple of bites and a nice hum of heat. Their mozzarella di bufala was stunning too. Ultra creamy with a satisfying chew to it, topped with a velvety smooth olive oil that had a slightly spicy finish. Really fresh, seasonal plates this evening - tasty stuff. The brodo with Parmigiano was one of my favourites - a really rich and deeply flavoured broth with some nutty aged pieces of parm on the side. That hazelnut ice cream & nespole to finish though.. ufff. This was one of a series of dinners organised by @msjessicamw #notoriousfoodie 🙅🏽‍♂️ Less

Lunch at @dosmas_tacos @oldspitalfieldsmarket

Omg these tacos are good!! Down a back street off Spitalfields market, two twin brothers are making some of the best tacos in London!
I tried their beef birria tacos, slow cooked pulled beef with melted cheese, onions, salsa roja, coriander, and the most delicious beef consommé to dip. It's absolutely awesome, this is a must try!! Second up, i had their fish baja, crispy fried coley with shedded cabbage, pico de gallo, guacamole, tomatillo salsa, and mixed cress. Tasted amazing, perfectly cooked fish, really fresh with delicious salsa, great with some hot sauce. This is a must try, people!!!

#londoneatsout #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonmarket #spitalfieldsmarket #tacos #tacotuesday🌮 #mexicanfood #londontacos Less

Apenas tres esbozos de una comida espléndida en La Taberna de Mike Palmer (Málaga) que ya detallaré con calma:

- Rabo de toro a la pimienta

Un mesón ilustrado o cómo la alta cocina puede concentrarse en un bistró contemporáneo. Como dice el tópico: si La Taberna de Mike Palmer no existiese habría que inventarla. En esa desconcertante ubicación del Club Hípico El Pinar (Málaga), Miguel Palma se ha hecho fuerte en su bastión y cocina a destajo, lo que le gusta y lo que le apetece. Desde platos tradicionales tamizados por su más que trabajado buen gusto a recetas de la gran cocina clásica matizadas con pinceladas propias. Maestro de fondos, salsas y guisos, conviene estar muy atento a las sugerencias del día que canta un servicio cada vez más afinado. La Taberna es siempre una fiesta, vaya uno a lo que vaya, que concede toral libertad al comensal sobre su comanda. Y, por añadido, vajillas y objetos bellos en la mesa, una bodega amplia y razonablemente preciada que da gusto explorar y una admirable oferta de destilados. Tiene todo lo que los aficionado buscamos en un restaurante. @latabernademikepalmer @valentino_palmer @helenpalmer7 Less

Philly’s #chinatown just got a major upgrade with the arrival of @jiangnan_pa !
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Known for its locations across the Northeast, this Asian fusion hotspot is the perfect upscale answer to your Chinese food cravings. Offering a vibrant mix of dinner and entertainment, Jiangnan will have you “oohing” and “ahhing” with every bite.
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The flavors are bold, the ingredients fresh, and the experience unforgettable—I can’t wait to go back and explore more of their incredible menu!
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#shautiapproved #philly #phillyfoodie #phillyfoodies #bestofphilly #newinphilly #restaurantsinphilly #chinatown #mustvisitphilly #mysecretphiladelphia #foodinphilly #phlchinatown #eeeeeats #supportlocal #phillychinatown Less

My latest review for @chicagomag is of @ilcarciofochicago — the big and very popular new restaurant from the wonderful @instaflamm. I found it a good spot with some standout Roman dishes, and I think it’ll become a very good restaurant once the staff gels and learns the moves. So thankful to Joe for taking my interview call when he was on a celebratory trip in Italy with @tonymantuano and @missyarobbins. Also thankful to my editors, whose notes helped me tighten and focus the piece. Pix: @jeff_marini, link in bio. Less

🚨 I always get nervous when a favorite of mine quickly expands. But wow, @bakeryconfections has gone from 1️⃣ to 3️⃣ locations in no time AND keeps adding new options! 🙌 Great news: absolutely NO sign of losing quality. 💯✨ #FoodieLife #AtlantaEats

🍫 The top story isn’t even pictured—HOLY HELL, y’all. Brought home crispy chocolate-dipped flat croissants, and let me tell you, they are 🔥🔥🔥! One of the BEST sweets I’ve ever had. 🏃‍♂️💨 Run, don’t walk. #DessertGoals #MustTry

🥖 As they say, “real bread, no preservatives.” 🙌 The salmon and fresh mozzarella on house-made ciabatta = 🔝👌. And the mushroom soup? 🥣 Easily one of my FAVE vegetarian soups anywhere. 😍 Hopefully, they keep the greatness going with expansion.

📍 This was at the original location (they call it Johns Creek, but it’s really Suwanee side of McGinnis Ferry). Third spot is fully in Suwanee city limits. 🗺️ Also in #DuluthGA #KnowYourHoods

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#AtlantaFoodies #FoodGram #SupportLocalBusinesses Less

🍰🍰AFTERNOON TEA TIMES!

Wonderful timed @retreatelcotpark last month for one of my work girlie's bdays!

We had a wonderful 3 hours in the spa followed by this delightful afternoon tea! It was the perfect way to end my time off work, and beat those post Jamaica blues!
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#afternoontea #spaday💆 #girlsdayout👭 #newbury Less