Foodle

Wilson’s, in my last post, is a pretty handy lunch stop if like me you are heading to ⭐️🍀 @osiprestaurant via train. Actually I am posting my last two meals at Osip. I was lucky enough to visit @merlin_johnson before he moved from the high street in Bruton to Osip’s new home, now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. I was also lucky to be able to return for lunch at his new location (easily doable via train from London by the way, I was back in time for dinner) Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menu showcasing an array of home-grown and locally sourced produce.
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Fallow deer and quail in pastry, Sauce Grand Veneur
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West combe red gougere, fermented carrot Lardo, caramelised walnut
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Root vegetable tea, burnt garlic oil
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Baby gem. smoked eel, hay baked apple
Parsnip, black garlic, togarashi
Beetroot taco
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Salad of Tokyo turnips, smoked almond and pear
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Jerusalem artichoke, Orkney scallop, roasted chicken juices

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Michelin Guide - ⭐️🍀
La Liste - 89.00
W50B - ‘Discovery’
Best Chef Awards - 🔪
OAD - 148
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

#寿司天ぷら明　⁣
#難波 ⁣
創作寿司や天ぷらがリーズナボーな海鮮居酒屋⁣
トップは豪華食べ放題お寿司のこれでもか盛り⁣
今回はお寿司60分食べ放題4.000円を注文⁣
惜しみなくかけるいくらのぶっかけ溢れ寿司は⁣
いくら弾ける食感が口内大暴れ鮮度抜群で最高⁣
お出汁に浸っただし巻きは噛んだ瞬間じゅわぁ⁣
鶏ガラスープのコクを吸収スポンジの様な軽さ⁣
優しいだし巻き完食後はもちろん最後まで全汁⁣
天ぷら盛り合わせは1品が結構大きく食べ応え⁣
推しなだけある衣薄く素材生かされた揚げ具合⁣
コース全6品の後は60分お寿司が食べ放題⁣
ネタは23種類から好きなものを何個でもOK⁣
お財布気にせず爆食いできるなんて夢みたい🫶⁣
⁡海鮮は毎朝市場から仕入れ新鮮でぴちぴち⁣
お寿司は赤酢を使用単品でも全皿2貫で330円⁣
40分間無制限のお寿司食べ放題2.980円もあり⁣
余裕で元取れる回らずしてこのお値段は超お得⁣
コスパ良すぎ食いしん坊万歳三唱の海鮮居酒屋⁣
へいらっしゃい！が似合う爽やか好青年が切り盛り⁣
20250331⁣
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🍣 お寿司60分間食べ放題コース 4,000円 🍤⁣
▪️天麩羅盛り合わせ⁣
▪️海鮮こぼれ寿司～いくらぶっかけ～ ⁣
▪️山芋の浅漬け ⁣
▪️病みつき胡瓜 ⁣
▪️とりあえず枝豆 ⁣
▪️鶏ガラスープで炊く出汁巻き卵 ⁣
上記のコース料理の後お寿司食べ放題60分⁣
▪️お寿司は単品全メニュー2貫 300円⁣
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@sushi.tempura.akira⁣
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寿司天ぷら 明　難波心斎橋店⁣
大阪市中央区千日前1-5-16南地ビル1F⁣
営業時間 12:00〜23:30⁣
(L.O料理22:30/ドリンク23:00)⁣
定休日 不定休⁣
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⁡#難波グルメ #大阪グルメ #心斎橋グルメ⁣ Less

"Oyster-Uni"—sea urchin and oyster medley, nori cracker, seaweed gelée. At three-Michelin-starred "Le Bernardin" in New York, a staple of fine dining.
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#oyster #uni #ericripert #threemichelinstars #troisetoiles_nyc
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Recommended bowl: Local favorite

This well known shop serves traditional Kagoshima style ramen, made with medium strength tonkotsu soup containing pork bones, chicken carcasses, fruit and vegetables. Medium width straight noodles are provided by Ishimaru Shokuhin. Topped with pork chashu, bean sprouts, green onions and wood ear mushrooms. Originally open in 1990, shop renewal completed in 2013. Less

6) BLUEBERRY – Birch tree, pine and hay ice cream 🍨🫐

@oadtop100 for 2024: No. 146 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #foodieheaven #goodfood #greatfood #visitcopenhagen #copenhagenfood #danishfood #nordicfood #blueberry #blueberries Less