Tabelog 3.90 🇯🇵
Eman is a word from the Basque region, meaning to give and offer. In fact, Chef Kobayashi was trained at numerous basque restaurants, including the world-renowned Azurmendi. He subsequently returned to Tokyo and opened Eman in 2021, offering a unique take of Spanish cuisine with high-quality japanese ingredients.
I also recommend the wine pairing of Eman as Sommelier Harazono San did a great job in sharing humble yet unique wine in his wine pairing program which costs less than 10,000 yen.
My favorites dishes include kuruma ebi paella, grilled unagi with parmesan and iberico steak that comes with a phenomenal milky flavor. Reservation is predominately occupied by regular customers but a handful of seats and cancellation may be offered via tablecheck.
-—————
💴Budget: 20,000 yen
We use cookies on this site to enhance your user experience.
