Foodle

📍Sanwa 三和┆🗼Shirokanedai 白金台┆🍝 (¥19,800 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Modern Italian · モダンイタリアン
🏷┆@sanwa.shirokanedai #三和
💰┆¥25,000~¥35,000🌛
🚉┆Shirokanedai 白金台駅 (Exit 1)🚶🏽‍♀️8min
👣┆Smart Casual · スマートカジュアル
📅┆Introduction Only · 予約困難
✍️┆Food ★★★★★ · Vibe ★★★★★ · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked in a quiet Shirokanedai neighbourhood, “Sanwa” has become one of Tokyo’s hardest-to-book modern spots since opening in October 2021🇮🇹 Helmed by Chef Watanabe - previously of “RODEO” in Nakameguro and trained in both Italy and France - this modern Italian serves a seasonal course rooted in simplicity and reverence for producers👨🏻‍🌾 From silky prosciutto carved on a Berkel slicer to wood-fired wagyu from Nakayama Farm in Hiroshima, each dish is a celebration of craft and connection✨

① 🍖Cured Ham & Gnocco Fritto
② ... + 🍽️Burrata, Mango, Salami
③, ④ 👑White Asparagus, Scrambled Egg, Truffles
⑤ 🦀Hairy Crab & Cauliflower Flan
⑥ 💐Chilled Sardine & Shiso Pasta
⑦ 🐟Red Sea Bream Fritter
⑧ 🫚Ginger & Grapefruit Granita
⑨ 🥩Wagyu Aitchbone Steak (+ ¥2,000)
⑩ 🦑Firefly Squid Spaghetti (+ ¥1,810)

⑪ 💥Sea Urchin Peperoncino (+ ¥2,420)
⑫ 🍅Fresh Tomato Pici
⑬ 🍞Focaccia
⑭ 🫒Olives
⑮ ☕️Tiramisu
⑯ 🍮Caramel Panna Cotta
　 🍍Marinated Pineapple
⑰ 🍫Raw Chocolate Terrine
⑱ 🍮Crema Catalana
　 🍨Milky Ice Cream
⑲ 🚪Exteriors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
白金台の閑静な住宅街に佇むイタリアン「三和」👑 店名は生産者・料理人・ゲストの「和」を意味し、2021年10月のオープン以来、瞬く間に予約困難店に🤝 中目黒「RODEO」や本場イタリアとフランスの名店で修業した渡邉大祐シェフが手がける季節のコースは、生産者との繋がりを物語り、食材のポテンシャルを最大限に引き出しています✨ ヴィンテージのベルケルでスライスされる生ハムや広島なかやま牧場の炭火焼き和牛イチボ等、職人技が光るメニュー構成でした🥩

① 🍖生ハムとニョッコフリット
② ... + 🧀ブッラータ・🥭宮崎県産マンゴー
　　 🐷山梨県産生サラミ
③, ④ 👑ホワイトアスパラガス
　　　　 スクランブルエッグ・トリュフ
⑤ 🦀毛蟹とカリフラワーのフラン
⑥ 💐鰯と大葉の冷製パスタ
⑦ 🐟金目鯛のフリット
⑧ 🫚お口直しのグラニテ
⑨ 🥩広島なかやま牧場の和牛イチボ (+ ¥2,000)
⑩ 🦑ホタルイカのイカざんまい (+ ¥1,810)

⑪ 💥雲丹のペペロンチーノ (+ ¥2,420)
⑫ 🍅フレッシュトマトのピチ
⑬ 🍞フォカッチャ
⑭ 🫒オリーブ
⑮ ☕️ティラミス
⑯ 🍮カラメルパンナコッタ
　 🍍パイナップルのマリネ
⑰ 🍫生チョコテリーヌ
⑱ 🍮カタリーナ
　 🍨ミルキーアイス
⑲ 🚪外観

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_italian #tokyohalfie_イタリアン #tokyohalfie_shirokane #tokyohalfie_白金 Less

Turbot & Sunflower, crosnes
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BBQ duck
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Lamb & Green Sauce, tasty paste
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Apple, Celeriac & Hazelnut
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Black Koji, Miso, Milk
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I was very happy to have finally gotten around to visiting @restaurantstbarts back in 2024 (I’ve since revisited twice more), next to London’s Smithfield market. I had visited their first restaurant Nest in Hackney which is tiny and I loved their philosophy there of just using one animal that was appropriate to the season on the menu at a time. I had wandered what they could achieve if blessed with a larger space and boy this is certainly that.
“Taking diners on a journey through the British Isles, Johnnie and his team serve a tasting menu that champions the very best small-scale farmers, growers, & conservationists this country has to offer.”
This meal had strong Pine vibes so it did not surprise me to hear that Cal, Ian and the @restaurantpine team have since done a collaborative dinner here which I was sad to have missed. From what I hear it was a love match made in heaven.
Highly recommended.
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Michelin Guide -⭐️🍀
La Liste -
W50B -
Best Chef Awards -
OAD - 420
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

#そば処喜多原
#奈良
40食限定の大人気行列が出来る手打ち蕎麦のお店
今回は野菜と海老の天ざるそば1.800円を注文
ひと口目からしっかり感じるコシの低反発十割蕎麦
香り高く細めなのに弾力がありツルッと喉越し
お汁は少し濃いめだけどそば湯ですっかりまろやか
ほっこり温まる一生飲んでいられる優しさの極み
盛り付けが綺麗な天ぷらは塩と鰹のお塩で頂く
揚げ過ぎずサクッと軽い素材の食感が生き生き
久しぶりに旨い蕎麦行き当たりばったりが大当たり
毎朝必要な分だけ石臼でそばの実を引かれる為
お蕎麦は40食限定で現金のみ支払いの狭き門
席数少なく回転率早くはないけど待てば都
少し距離あるがここまで来る価値大ありのお店
この後は奈良公園で鹿と戯れへずま氏は不在で残念
鹿はお昼は奈良公園で餌を貰い夜は山に帰るとか
ここの鹿は一生安泰、自身生まれ変わりは鹿希望
忙しくても神接客たぶんご家族？で切り盛り
20250406
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⁡
🥢本日のメニュー🥢
▪️野菜と海老の天ざるそば 1800円
▪️海老おろしそば 1.280円
⁡
⁡
@20110401kitahara
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そば処 喜多原
奈良県奈良市水門町50
📞0742-22-0448
営業時間
月～日曜日11:00 - 16:00
定休日 火曜日
⁡ Less

Recommended bowl: Benten inspired

Inspired by the legendary Tokyo ramen shop Benten, master Wakabayashi-san quit his job as a salaryman and trained with the help of a friend before finally opening his own shop in December 2015. The bowls here are pure Benten-esque, with a Tokyo-style soup made from pork bones and feet, chicken bones, minced meat, dried fish and fragrant vegetables. The shoyu tare contains various types of soy sauce, as well as niboshi, kombu, dried flying fish and several other varieties of dried fish. The noodles are housemade, using a flour blend containing multiple strains of wheat. Just like Benten, customers have the choice of a shoyu-based ramen or tsukemen, with options for shio and/or spicy versions as well. Less

5) CARROT – fennel, buckwheat kraut, warming spices 🥕

6) SWEET GARLEEK BREAD | MARIGOLD BUTTER 😍😘🥰

A return visit last month to enjoy the final Solstice menu. One recurring theme about dining @oysteroysterdc is that it’s never too early in the experience to declare the current course is your favorite of the evening. Similarly, you might declare the current seasonal menu is your favorite to date. And both is generally true 👏

@michelinguide for 2023: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodporn #igfoodshare #instafood #lefooding #eeeeats Less

Lunch at @brothermarcus_ Borough Market

Brother Marcus was created by three best friends, Arthur, Alex, and Tas. They bring the flavours and recipes of the Eastern Mediterranean to London. Having travelled the region extensively and experienced the food, drink, and culture it has to offer first hand, what you get at Brother Marcus is our take on the Eastern Mediterranean way.
The restaurant itself is stunning, and I love the decor. It's so busy, the atmosphere is great, and the service is excellent. We were invited to try their Marcus choice menu, great value at £42pp. The chef picks what you have. This is what we had.....

☆ Fennel tzatziki & Aleppo chilli

☆ Toasted fluffy pitas

☆ Pan-fried halloumi, watermelon & mint reduction,
toasted seeds

☆ Charred tenderstem broccoli, romesco, toasted
almonds & Urfa chilli

☆ Greek feta sausage, louvi beans, grated plum
tomatoes & herb salad

☆ Roasted chicken, sun-dried tomato harissa, fresh
herb salad, labneh & nigella seeds

☆ Chocolate cremeux, sesame touille, chocolate
crumb, candied preserved lemons

All the food was excellent, really tasty and fresh flavours. My favourite dishes were the panfried halloumi and the greek feta sausage. But everything was packed with flavour. I'd definitely recommend you check it out!! There's a restaurant in Borough Market, Angel, Spitalfields, South Kensington, and Covent Garden. And i here there is one more on its way, so very exciting times.

Thank you so much, @brothermarcus_, for inviting me down

#londonfoodies #londoneatsout #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonlunch #londonforyou #londongreek #greekfoods #londonmarket #toplondoneats #toplondonrestaurants Less

@havelivirasat_ has been hiding in plain sight. This BYOB Indian Restaurant is one the best places to taste Indian cuisine from every part of India. Don’t come here for generic Chicken Tikka masala, try the Indo-Chinese, momos or delicious Seekh Kebabs.
My personal favorite has to the Malai Kebabs and the Hakka Noodles.
Try them today!
Virasat
📍4051 Market Street
Philadelphia
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Ps - They are available on all delivery apps!
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#bestkeptsecret #indianfood #indianfoodie #desi #mustvisit #phillyindian #indianfoodinphilly #northindianfood #momosinphilly #indochinese #local #indiansinphilly Less