Foodle

📍greekee┆🗼Nakameguro 中目黒┆🥑Avocado Chicken アボカドチキン (¥1,480)┆🍓Mixed Berries ミックスベリー (¥1,650)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Greek Yogurt · グリークヨーグルト
🏷┆@greekee_yogurt #greekee
💰┆¥1,000~¥2,000🌞
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️11min
👣┆Limited Pet-Friendly Seats · 一部犬同伴可能
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★ · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
There’s a growing Greek yoghurt boom in Japan - first popular in Korea, it’s now a rising favourite across Tokyo’s café scene☕️ One of the newest spots is “greekee,” a cosy Nakameguro café serving rich, house-made yogurt since last August🌿 Made with fresh local milk and slowly strained for extra creaminess, their yoghurt is rich and satisfying✨

With two dog-friendly counter seats by the entrance, I of course visited with @qoothepomchi🐶 I went for the savoury “Avocado Chicken” with genovese sauce, tomatoes and black olives, followed by the sweet “Mixed Berries” topped with strawberries, blueberries and honey🫐 I’ve already got the “Chocolate Banana” and “Matcha Rice Ball & Anko” bowls on my list for next time🍫

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
韓国でブームを巻き起こしているおしゃれなグリークヨーグルトの波が日本にも押し寄せてきています（私もまんまと影響されて、ハマっています笑）🥛 去年8月に中目黒にオープンした「greekee（グリーキー）」では国産の新鮮なミルクを使用し、じっくり水切りされた、濃厚で満足感たっぷり自家製ヨーグルトが楽しめます💓 入り口横にはペット同伴可能なカウンター席が2席あるので、 @qoothepomchi と母と一緒に訪問🐾

まずはグラノーラ、アーモンド、胡桃、アボカド、プチトマト、サラダチキン、オリーブオイル、ブラックペッパー、岩塩、ジェノベーゼソースとブラックオリーブを乗せた「アボカドチキン」のセイボリーボウルをチョイス✌️ その後は定番メニューで苺やブルーベリー等をトッピングした、甘い「ミックスベリー」を頂きました👑 「チョコバナナ」や「抹茶白玉あんこ」も気になるので、リピート確定です🙈

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_greekyogurt #tokyohalfie_グリークヨーグルト #tokyohalfie_nakameguro #tokyohalfie_中目黒 #tokyohalfie_petfriendly #tokyohalfie_ペットOK #グリ活 Less

An ‘interesting’ evening spent at 6 seater omakase counter Juno, located in a back room of the very busy Los Mochis Mexican/Japanese fusion bar restaurant in Notting Hill. Once you’ve fought your way through the throngs of pissed up Notting-bots throwing tuna tataki tacos into their faces, washed down with a few saki-ritas, you enter a tiny back room of nirvana levels of zen calm compared to what you’ve just experienced. All is well with the world once again.
Enough snidery from me. I respect what exec chef (I think he is simultaneously overseeing the opening of a behemoth restaurant near Liverpool Street) Leonard Tanyag is trying to do. But it is stomach churning to watch a clearly very talented chef trying to explain to five of the Chelsea set that it’s best to eat the nigiri as one piece rather than munching it in half and placing the uneaten half back on the serving plate. Four of my five communal dining companions near fainted when presented with sea urchin and other dishes seasoned with powdered ants.
This seems an extreme example of what I have encountered at a few top tier counters in London. The Araki, Roketsu and Endo are all serious places but when I have been they all struggle with trying to educate a lot of the diners on general etiquette or just the basics of how to eat sushi. It must be incredibly frustrating for the chefs.
I’m not sure what the solution is other than either make your counter so incredibly difficult to find or book like Sushi Tetsu or just to jack your prices up to the point that you are the most expensive restaurant in the UK so as to ward off the novices (Sushi Kanesaka £420 before you’ve even had a sip of water or thought about the tip).
Having said all that, Juno isn’t great (if you’ve been to Japan), there is a lot of gimmickry and I doubt you’d ever see anyone in Tokyo mercilessly attacking their nigiri with a blow torch, but it is certainly ok. So Tanyag San is stuck in this purgatory between customers that come to dine and really don’t appreciate what he tries to do and are disgusted by some of it and his dream knowledgable customers who wouldn’t be seen dead here. Tough gig. Less

Another great dining destination in Mexico City. Pujol, the OG restaurant in the country still delivers a simple, short and delicious 7 course menu. Signatures like the young corn and the old and new mole are always in the menu and for great reasons. Full menu below 👇
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📍 @pujolrestaurant 🌟🌟
👨‍🍳 @enriqueolveraf
#[instagram]️⃣ 33 @theworlds50best
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🌮 sope, suadero, pico de gallo

🌽 young corn, coffee mayo, chicatana ants

🐚 abalone tostada, wild greens, green mole

🐚 callo de hacha scallop, chayote squash mille feuille, aged cheese

🐠 rockfish, bean broth, clams

🥩 wagyu beef, huitlacoche, chileajo, eggplant

🍫 mole from 3664 days, new moles from seasonal fruits

🍌 banana flan Less

#大阪トンテキ
#難波
半年ぶりのこちら行列ができるトンテキのお店
トップは黒光りが美しいとんとんセット1.780円
トンテキとハンバーグの揺るぎなき二大巨頭
着皿と共にお肉の香りとテリ具合に自身ホの字
お肉300グラムはグローブの様なビッグフォルム
肉厚なのに歯ですぐ切れる亭主の下処理の賜物
脂身があるもののしつこくなくスっと喉越し
タレはソースベースの濃いめで食欲増進剤
すぐ噛めるよく煮込まれたニンニクの塊も良い仕事
ご飯に肉を5バウンドはさせたいタレも最高
この組み合わせは天才ガツンと腹持ちをキープ
皆大好きなプレートは老若男女問わず胃袋鷲掴み
これは流行るしかない行列が行列を呼ぶお店
早々と客捌くファインプレーが見どころ男女が切り盛り
20250405
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🐖とんとんセット🐖
▪️トンテキ300gハンバーグ100g 1.780円
▪️トンテキ定食300g(大)1.450円
・ごはん、味噌汁付き
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大阪トンテキ なんばウォーク店
大阪市中央区千日前1虹のまち5-11
なんばウォーク3番街
📞06-6212-6573
営業時間 11:00～21:00
定休日 不定休(休館日に準ずる) Less

Recommended bowl: Buddhist spice power

The signature 'spice ramen' is made with an unforgettable rich soup containing red chili, sichuan peppercorns and various other Indian spices often used in curries. From the moment you walk in the door you will smell the spices. Noodles supplied by Kanezin. Toppings include bean sprouts, pork chashu, marinated eggs and cilantro, which can be optional or added in double and triple quantities. The master behind this shop trained at the famed spicy miso-tonkotsu shop Kikanbou in Kanda. Second branch in Akihabara open since 2019. The kanji characters in the shop name mean "Buddhist power.” Less

Juice Pairing 🍅🍏🌾🍄🍐☕️🍵

1) Green tomato, green apple, celery and elderflower

2) Roasted rice, seaweed, bay leaf and black trumpet mushroom

3) Oxidized pear juice, smoked hay, toasted birch and lemon verbena

4) Lingonberry, lapsang tea and black currant branch smoke

5) Forest berries, cloves and cold brew coffee

6) Sweet potato, pine cone syrup and blackcurrant leaf

7) Cloudberry tea

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
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#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #nonalcoholic #nonalcoholicdrink Less

Greek feta sausage, louvi beans, grated plum
tomatoes & herb salad @brothermarcus_

#londonfoodies #londonfoodie #londonfoodguide #londoneats #sausages #boroughmarket #londonlunch #londonblogger #londongreek #greekfoods #londoneatsout #londonrestaurants Less

Philly burbs just got a stunning upgrade with this newly renovated Mediterranean spot that’s exuding Italian vibes!
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🍝✨ The refreshed decor sets the stage, but it’s the food that steals the show. The Confit Chicken Risotto is melt-in-your-mouth perfection, and the Creamy Mushroom Pappardelle is so good, it’ll have you planning your next visit before you finish your plate.
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With a family-friendly menu that caters to all ages, this spot is an absolute gem. 🌟 I’m giving it a well-deserved 10/10—don’t miss out!
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#burbs #phillyburbs #italian #mediterranean #phillyfood #phillyphilly #phillyfoodies #carmines #newtownsquare #newtownpa #eeeeeats #newmenu #teamhappyfoodies Less