Foodle

📍amphis┆🗼Nishiazabu 西麻布┆🍴Omakase Dinner おまかせコース (¥30,250 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Innovative French · モダンフレンチ
🏷┆@amphis_nishiazabu #amphis #アンフィス
💰┆¥35,000~¥40,000🌛
🚉┆Hiroo 広尾駅 (Exit 4)🚶🏽‍♀️9min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @omakasejapan · OMAKASE予約
✍️┆Food ★★★★ · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
The renowned @hasegawa.minoru.restaurant group opened “amphis” in Nishiazabu last year🎊 Their latest venture introduces an unparalleled concept, where 3 different restaurants rotate within the same space on different days of the week🚀 Alongside French, the venue hosts sushi and Italian restaurants, all from an intimate U-shaped counter🪑

①, ② 🥩Iga Beef Wellington, Hanazansho
③, ④ 👑Amuse Bouche
　　　 ・🦌Venison Jelly, Paprika Mousse
　　　 ・🐟Young Ayu Fish Fritter, Anchovy Sauce
　　　 ・🍮Smoked Cherry Salmon Pudding
　　　 ・🌱Butterbur Sprout Butter Sauce
　　　 ・🌿Mountain Vegetables Spring Roll
　　　 ・🍪Okonomiyaki-style Cream Puff
⑤ 🧅Onion Gratin
⑥ 🐚”Tsubugai” Whelk, “Hokkigai” Clam
⑦ 🦐Grouper & Tiger Prawn Bouillabaisse
⑧ 🎋Bamboo Shoot, Abalone
⑨, ⑩ 🐏Salt-Crusted and Charcoal-Grilled Lamb
⑪, ⑫ 🦑Squid Ink Ramen
⑬, ⑭ 🥟Boiled Dumplings
⑮, ⑯🍳”Omu-Rice”
⑰ 🍓Strawberry “Daifuku”

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
【店舗概要】
予約困難店を数多く手掛ける「長谷川稔」グループが去年西麻布にオープンした隠れ家フレンチ「amphis（アンフィス）」🎉 @hasegawaminoru.lab の新店舗では、「1つの空間で、3店舗が曜日ごとに」入れ替わるという、唯一無二なスタイル🌈 他にはイタリアンxフレンチの「無垢」、と鮨の「すし高橋宏輔」がU字型カウンター6席から楽しめます✨

【コメント】
厳選した旬の食材をふんだんに使い、 「長谷川稔ism」を組み込んだ新感覚のフレンチ「amphis（アンフィス）」✨ 店名は古代ギリシャ語で「両方」を意味し、中島シェフと高橋シェフ「両方」のスタイルを統合させたラインアップが楽しめます💓 カバー写真は中でも特に印象に残った「伊賀ぎゅうと港区ぱせり」💯 伊賀牛のビーフ・ウェリントンに椎茸とフォアグラを包み、花山椒（通称「港区パセリ」）を乗せた絶品でした💎

①, ② 🥩「伊賀ぎゅうと港区ぱせり」
③, ④ 👑「ἀμφίς」のアミューズブッシュ
　　　 ・🦌シカゼリー・パプリカムース
　　　 ・🐟稚鮎のフリット・アンチョビソース
　　　 ・🍮燻製坂鱒のプリン
　　　 ・🌱蕗の薹バターソース
　　　 ・🌿山菜のスプリングロール
　　　 ・🍪お好み焼き風シュークリーム
⑤ 🧅「玉ねぎとオニオン」
⑥ 🐚「嬉々貝々」つぶ貝・北寄貝
⑦ 🦐「ブイヤとベース」クエ・車海老
⑧ 🎋「食感とうまみ」筍・鮑
⑨, ⑩ 🐏「みるきぃとしるきぃ」羊の塩釜焼き・炭焼き
⑪, ⑫ 🦑「富山ブラック」イカ墨ラーメン
⑬, ⑭ 🥟「すいぎょうざ」
⑮, ⑯🍳「おむらいす」
⑰ 🍓「いちご大福」あまりん・古都華

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_nishiazabu #tokyohalfie_西麻布 #gifted Less

Lunches at @levi_cph last month in Copenhagen. So good we went back again the next day. A great addition to my ‘where do I eat on a Monday in Copenhagen’ list.
“an informal eatery set in the heart of Copenhagen serving Italian and Japanese flavors”. I promise it’s much better than that may sound 👌🏻
Definitely worth a visit if you have a free lunch slot.
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

They said the record was 13. My thoughts below 👇
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📍 @exp_maiz
📕 bib gourmand
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🌮 cool concept, cool bites. You don’t know what’s coming so it’s truly a flip of a coin each bite to see if the next dish will be amazing or just good. They said the record was 13 dishes but we stopped at 4. All the dishes we had were good but not extraordinary to keep going for me. Not cheap but not expensive either. Definitely a lot of buzz. We waited only 10min and got a tables all seats are communal. We did saw a lot of people waiting more, place is usually busy. Dishes come in not the fastest way. Fun experience but not sure if I’ll put it on my return visit but definitely try it if you haven’t! Less

#すき家
#都島
4日から営業再開された庶民の味方すき家さんへ
トップはおんたまスパイシー麻婆茄子牛丼メガ盛り
ピリッと辛みのある柔らか茄子が牛丼の上に鎮座
牛肉に食欲増す濃いめの麻婆が差し味で旨い！
少し甘みのあるお肉とご飯はツーカーの相性
温玉を牛に溶かし口内へ過言では無い牛丼は飲み物
トッピングの鮭は食べなれた吉牛と同じ？鮭？
ほんのり塩味この素朴さのある鮭が幼少期から大好き
有難い庶民価格こうゆう味がシンプルに旨い
普段は吉牛派だけどこんな日はちょっぴり浮気
胸が熱くなる来てるお客さんの想いは皆きっと同じ
賑わっててなんか嬉しいすき家がすきやw
唯一国産米に拘られたこれからも応援し隊お店
効率的に仕事熟す無駄な動きなしの男女で切り盛り
20250404
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🐄本日のメニュー🐄
・メガおんたまスパイシー麻婆茄子牛丼 1.350円
・牛皿定食牛皿2倍盛り 1.030円
・鮭トッピング 290円
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すき家 都島IC店
大阪市都島区高倉町3-14-27
📞非公開
営業時間 4:00～翌3:00
※AM3:00～AM4:00の間休業
定休日 無休 Less

Recommended bowl: Salt & ginger

Master Yamato Shibata trained at the well known shops Kururi and Gamushara before opening Mannish. This spot specializes in a light shio soup made with chicken and ginger from Kumamoto prefecture. The bowls are topped with tori chashu and carry a pleasant ginger aroma. Both ramen and tsukemen available; noodles courtesy of Mikawaya Seimen. Ginger vinegar on the counter, a nice touch to add midway through your bowl. Gentei and seasonal menu options sometimes available too. Previously located in an underground location, moved to a newer spot not too far away from the original in 2019. Less

A return visit last month to enjoy the final Solstice menu at the always impressive @oysteroysterdc 🦪🍄‍🟫🌱

1a) CELERY ROOT – smoked tofu, alliums

1b) OYSTER – preserved green strawberry, shiso

2) WELCOMING BROTH – cantaloupe, mint, fig leaf

3) CUCUMBER – XO, dulce seaweed, sesame

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodporn #igfoodshare #instafood #lefooding #eeeeats Less

Lunch at @alfonsinalondonx

It is the hottest new South American restaurant in London. Serving delicious dishes from all over South America, Peruvian ceviche to incredible steaks from Smith field market. Loved the restaurant, open plan kitchen, and great cocktail bar. The menu is amazing too, sharing starters and a selection of mains and some fantastic desserts. This is what I ordered....

☆ Cebiche picante Catch of the day (white fish), octopus, shrimp, calamari, onions, chilli, sweet potatoes, choclo, cilantro, and cancha in spicy leche de tigre.

☆ Tuna tiradito Black garlic sauce, crispy sweet potatoes, pickles, and pachikay.

☆ Chicken Yakicuchos Grilled chicken thighs skewers, glazed with aji panca teriyaki, aji Amarillo sauce, crispy skin and chalaca

☆ Carne picante beef empanadas, onion, peppers, spring onions, olives, eggs, cumin, and chilli.

☆ Selection of tacos

The Good Shepherd Braised St. Louis pork ribs al Pastor, beans, pineapple gel, pickled red onions, and cilantro.

Tacos Baja Catch of the day tempura, avocado and jalapeño purée, chipotle cream, and pico de gallo.

Lamb taco Smoked pressed lamb, refried lima beans, mint sauce, pickled chilli, red onions, and cucumber.

☆ Tres leches cake Vanilla sponge.

All the food was incredible, so much flavour. The ceviche was excellent, so fresh. The tuna tiradito was incredible, probably my favourite dish of the day. The chicken skewers were awesome. I loved the added crispy chicken skin. The empanadas were the best I've had in London. The tacos were extremely good, especially the St. Louis pork ribs one!!! The dessert was delicious, lovely light sponge with cream and strawberries. Overall, i loved my first experience of @alfonsinalondonx and can't wait to go back soon! Go check it out

#londoneatsout #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonfoodie #londonforyou #londonlunch #londonperuvian #ceviche #cevichelondon Less

How far would you travel for a bottomless brunch at Antigua’s only over-the-water restaurant, set against the breathtaking backdrop of turquoise waters?
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@pescarioverwater - Indulge in this one-of-a-kind dining experience at the Royalton Antigua, part of Marriott’s Autograph Collection. Open to the public, this gem serves up amazing brunches with fresh sushi and other mouthwatering delights.

Don’t wait—book your table today and turn your dream brunch into reality!
Every Sunday 12pm to 3pm.
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#antiguaroyalton #antiguaandbarbuda #marriott #marriottautographcollection #shautiapproved #travelblogger #travelfood #travelfoodlove #mustvisit #commonwealth #eeeeeats #sushi #sushiinantigua #seafoodlover #sealovers #turquoise Less