Foodle
🌮🔥 Better than average Tex-Mex with some authentic Mexican flavors at @fiestabaryparrilla! 🇲🇽 It’s next to & owned by San Miguel, Alpharetta Highway in Roswell.
👩🍳 Wife stuck with her usual fajitas 🌶️, while I went for the barbacoa nachos 🧀🥩—a bit salty, but definitely among the better spots around!
👎... More
I cannot even begin to explain to you how outrageously good the food at the Spring Lake Tap House is 🤯🤤 Like seriously it’s ridiculous 🍽️🔥 This is definitely a spot worth trying and be sure to hit the bio link for more 👀
CHICAGO IS TAKING OVER TEXAS ‼️
This time it is dessert spot in htown🍨
We loved their viral chocolate covered 🍓 and also their chocolate cake.
Nutella dream milkshake could have had more Nutella and the lava cake could have more fudge inside.
We will definitely be going back to try their dipped cheesecakes... More
This Levantine Cafe @yellowthecafe 🟡☕️
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🌟 Za’atar Egg Croissant, Jammy Egg, Halva Honey, Turkish Coffee Caramel Brownie 🌟
Open Daily: 8am-3pm 👍🏼
📍 Washington, DC (Georgetown)
(not) 🍕: Tues-Sat 4pm-9pm 🔥
2nd Location @[instagram] Union Market 🤝
🤤🥖 Chillest collaboration @ikessandwiches x @weedmaps = Munchy Magic. Meet the Munchy Melt—roast beef in a dreamy, creamy stack of every cheese Ike’s offers—Cheddar, American, Pepper Jack, Swiss, Gouda, and Provolone on Dutch Crunch bread, infused with delicious Dirty Sauce, a touch of barbecue and a drizzle of honey... More
These Dubai chocolate squares made with dark chocolate from @Roasted813 are everything and 100% up my alley. They’ve got the perfect chocolate to kataifi to pistachio cream ratio!
📍 Roasted!
11301 N 56th St. Ste 10 in Temple Terrace
#ThisJennGirl #TampaFoodie #TampaFood #TampaInfluencer #DubaiChocolate... More
It was a pleasure to visit the new @santoremedio_uk in Marylebone last weekend. I've been friends with @edsondiazfuentes and Natalie Feary since they opened the first in Shoreditch 10 years ago. I invited along @randygarutti of @shakeshack, who, like many Americans, regretted the shortage of authentic... More
Brioche waarop bruingebakken buikspek, gerookte paling, daslook, gepofte varkenshuid en bundelzwammen met links een citrus Hollandaise en rechts een schuimige paling beurre blanc.
