Foodle

It's not entirely surprising to spot a dog in a London restaurant these days, but it's rare to see one looking so much at home as Cooper, who sits with diners in @portenoirekx. This wine/bar bistro is the project of @idriselba and the restaurateur @monsieurfarber, to whom the 7-year-old Labradoodle belongs. Cooper can be found in the dining room most nights. On the rare occasion when a diner has a problem with dogs, he's happy to hang out in the fine-wine room. I attended a Champagne dinner last night, which is a bit ridiculous as I've stuck with Dry January and I missed out on what I know to be excellent @portenoirebrands wines. Rather to my surprise, the food was so good, I didn't particularly care. We enjoyed a menu of Truffle and mushroom arancini, truffle mayo; Devonshire hand-dived scallop, Bresaola crisps; mushroom parfait, shiitake, grilled sourdough; stuffed calamari, sun-dried tomato tahini; miso black cod. celeriac, confit carrot, sauce Meuniere; Hereford beef short ribs, BBQ glaze, with chickpea chips; and a dessert selection of burnt matcha cheesecake/ chocolate cremeux, Calabrian olive oil, Maldon sea salt. I feel that Brazilian-born chef @eduardobordereau deserves at least a Michelin Bib Gourmand. Indeed, his dishes were better than I have eaten in some Michelin-starred restaurants. The venue was originally conceived principally as a wine bar, but there has been so much interest in the food, a separate dining room will open this year. Thank you to Cooper for inviting me. #rvinesdines Less

📍Hyeongje Yukhoe┆🇰🇷Seoul, South Korea┆🥩Raw Beef & Noodle (₩30,000)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Korean · 韓国料理
🏷┆#hyeongjeyukhoe #형제육회
💰┆₩30,000~₩40,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★ · Vibe ★★★ · Price ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Hyeongje Yukhoe”, translating to “Raw Beef Brothers” in Korean, is an authentic Korean restaurant located inside Gwangjang Market🐃 This “Raw Beef & Noodle” is one of their most popular dishes, served with a sweet-and-spicy “Bibim-Guksu” (Korean spicy cold noodles with gochujang sauce), “Yukhoe” (marinated raw beef) and raw egg yolk🤤

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
ソウルの「広蔵市場（クァンジャン・シジャン）」にある、ユッケが有名なお店「Hyeongje Yukhoe（ヒョンジェ・ユッケ）」🌟 店名はハングル語で「ユッケ兄弟」を意味し、中でも最も人気なメニューがこちらの「ユッケビビン麺」💓 熟成したコチュジャンが効いた甘辛ダレに絡んだ冷麺の上には大量のユッケと卵の黄身が乗せてあります🙈 病み付きになるジャンキーな味付けが美味しく、あっという間に完食してしまいました🤣

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_seoul #tokyohalfie_ソウル Less

Tuna , PAK CHOI, BLACK GARLIC AND ANCHOVY SAUCE
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RAVIOLINI FILLED WITH WILD GARLIC, FAVA BEAN, GUANCIALE AND PECORINO
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FREE RANGE CHICKEN FROM THE VALLEY, MOREL
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CHEESE
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AMUSE BOUCHE
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WHITE CHOCOLATE PANNA COTTA, WILD STRAWBERRIES, HIBISCUS JUICE, PINK PEPPER ICE-CREAM
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MADELEINE AND LEMON CREAM CREMINO WITH CORN AND GIANDUJA ORANGE BLOSSOM FLOWER MALLOW PROVENZAL HERBS BISCUIT, FRESH CHEESE FROM TENDA, PASSION FRUIT
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Another visit to the excellent Casa Buono, near Ventimiglia. What was once a more rustic affair from the former Mirazur couple has now morphed into a restaurant with clear and focused ambition for yet more accolades. I am certain they will come.
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Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD - 337
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

One of the most vibrant restaurants in town! Since you arrive the place is bustling with energy while you hear the cocktails being shaken, the sizzling of the kitchen and the laughs of the good time. Nigiris and maki rolls land on the tables one after another, it’s a feast for the eyes and for soul. Steaks, duck, you name it, every dish is a favorite at one of the most popular spots in town 💯
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📍 @kabooki_orlando
👨‍🍳 @henry_moso88 Less

#神戸屋ブレッドラブ
#豊中
平日のランチがお得なパン食べ放題のお店
今回は牛みすじ肉のステーキ&ハンバーグを注文
お肉は弾力があり肉食べてる感噛めば噛むほど肉汁
ハンバーグはふっくら焼き上がり歯にソフトタッチ
火が通り過ぎず柔らか老化ではない方の頬落ち
パンは5種類から選べるオレンジ味のパンが最高
平日のランチがお得なのに自身来たのは土曜日w
元取りたgirl発動しちゃうパンオカワリ11個
付属の濃いめのコーンポタージュとドリンクで
胃の中のパンが膨張腹パンパン超えて腹キンキン
1週間飲まず食わず平気なくらいの腹事情は深刻
だけどまた来たくなる次回は必ず平日でリベンジ
食べ過ぎ注意自分が自分じゃなくなる欲が増し増し
米よりパンが好きブレッドラバー必見のお店
オカワリのパン持ってる姿が仏に見える女性陣が切り盛り
20250315
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🍞本日のメニュー🍞
▪️牛みすじ肉のステーキ&ハンバーグステーキ 2.980円
▪️スープセット 1.280円
・窯だしパン
・スープ
・コーヒー
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@koubeyaisigamabreadlab
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神戸屋ブレッドラブ 豊中店
大阪府豊中市神州町1-50
📞06-6335-0020
営業時間
月～日曜日 08:00～21:00
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Recommended bowl: Classic late night spot

This classic Kumamoto shop is a standard late night pit stop among many. The rich tonkotsu soup is made from pork bones and chicken carcasses, simmered for five hours. The medium thin, straight noodles are special ordered. Topped with roasted and fried garlic, with topping options like iwanori seaweed and boiled eggs. Run by master Shimizu-san, only open at night, 6pm-2am. Since 1989. Less

7) TOASTED CORN BROTH – smoked eggplant agnolotti 🌽🍆

A return visit last month to enjoy the final Solstice menu. One recurring theme about dining @oysteroysterdc is that it’s never too early in the experience to declare the current course is your favorite of the evening. Similarly, you might declare the current seasonal menu is your favorite to date. And both sentiments are generally true 🤤😋

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodporn #igfoodshare #instafood #lefooding #eeeeats Less

My favourite Thai dish at @rosasthai is absolutely delicious!!!! Served at their newest restaurant in Balham
'Pad Kra Prow' chilli and basil stir fry
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

#rosathai
#londonfoodies
#padkrapow
#balham Less