Foodle

📍Geumdwaeji Sikdang (Gold Pig)┆🇰🇷Seoul, South Korea┆🐷Gold Pig Menu (₩41,000 / person)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Pork Barbecue · 豚焼肉
🏷┆@gold_pig1982 #geumdwaejisikdang #금돼지식당 #goldpig
💰┆₩50,000~₩100,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★★ · Vibe ★★★★ · Price ₩₩₩

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Nestled in the bustling district of Sindang-Dong in Seoul, “Geumdwaeji Sikdang” (Gold Pig) is a culinary gem renowned for its succulent YBD pig (a “cross breed between Yorkshire, Berkshire and Duroc”)👑 Since opening in 2016, the @michelinguide Bib Gourmand-awarded restaurant has gained so much popularity, that there are queues of hungry customers waiting outside everyday🔥

The “Gold Pig” Menu features 50g of pork neck, 50g of pork shoulder meat, 150g of “Samgyeopsal” (pork belly), assorted grilled vegetables, kimchi stew and noodles or rice🍖 The pork belly is one of the most ordered dishes here, aged for two weeks in low temperature with the bones attached for a deeper flavour🤤 The limited “Pork Skin” is also not to be missed, full of collagen and cooked to perfection with a crispy surface💯

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
ソウルの賑やかな「新堂洞（シンダンドン）」エリアにある「Geumdwaeji Sikdang（クムテジ・シッタン）」は骨付きのサムギョプサル（豚バラ肉）が有名な韓国焼肉店🏆 店名は韓国語で「金豚食堂」を意味し、2016年にオープンして以来ミシュランのビブグルマンを獲得し、今やお店の外には毎日行列ができています👥 各テーブルのお肉は担当のスタッフが焼いてくださるスタイルです🧑‍🍳

定番メニューの「Gold Pig（ゴールド・ピッグ）」メニューは1人につき豚の首肉が50g、背骨肉が50g、サムギョプサルが150g、焼き野菜盛り合わせ、キムチチゲ、麺またはご飯が付いています🐖 2週間低温で熟成させるお肉は、骨のアミノ酸により旨味が深まるそう💡 数量限定の「豚の皮」はコラーゲンたっぷりで、表面が完璧にカリッっと焼き上げられているため、追加オーダーをお勧めします💓

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_seoul #tokyohalfie_ソウル Less

«Perla del Delta» Oyster, artichoke and caramel
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A lovely lunch at @versoristorante Verso on the Piazza del Duomo in Milan. This restaurant earned two Michelin stars straight out of the gate. Well deserved.
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Michelin Guide -⭐️⭐️
La Liste - 87.00
W50B -
Best Chef Awards -
OAD - 422
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

#韓国創作料理CHAEEUN ⁣
#梅田⁣
韓国の美味しいが集結した本格韓国料理のお店⁣
トップは蛸が鍋の中で乱舞する名物ナッコプセ⁣
味噌ベースのスープに10種類以上のスパイス⁣
そこに蛸、海老に野菜にホルモンがたっぷり⁣
タコには気の毒だけど生きたまま投入命に感謝⁣
店員さんが✂️でチョキチョキおんぶにだっこ⁣
鮮度抜群歯応え最高ブツっと音が鳴る食べ応え⁣
くたっとなる玉ねぎの甘みにホルモンの脂も👍⁣
〆は麺かコップンパから選択、今回は麺で🍜⁣
魚介の旨みを乾麺がしっかり吸収最高の腹閉じ⁣
口内でうねうねタコが暴れるタンタインユッケ⁣
海老を丸々使用したブリンと歯応えこある餃子⁣
パリッと焼かれた明太子チヂミも最強の酒アテ⁣
おデザは薩摩芋にはちみつアイスを添えて頂く⁣
ナッコプセコースは4.000円～飲み放題もあり⁣
お得が過ぎる呑んべぇは俄然そちらをおすすめ⁣
店内はソウルの夜をイメージ煌びやかなネオン⁣
若い子に人気のKPOPのMVも流れ楽しい空間⁣
旨くて安い現地のソウルフードがここで完結⁣
近場で韓国楽しめる安上がり度気分なお店⁣
親切心の塊手取り足取り鍋奉行の極み男女切り盛り⁣
20250408⁣
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🐙本日のメニュー🐙⁣
▪️踊るタコのナッコプセ(2人前)5.500円⁣
▪️まるごと海老餃子 660円⁣
▪️ユッケタンタンイ 2.420円⁣
▪️明太チーズチヂミ 770円⁣
▪️コグマ&ハニー 680円⁣
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@umeda.chaeeun⁣
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韓国創作料理 CHAEEUN 梅田店⁣
大阪市北区堂山町8-12 3F⁣
📞06-6467-4564⁣
営業時間 ⁣
平日17:00~23:00⁣
土日祝12:00～15:00/17:00〜23:00 ⁣
定休日 不定休⁣ Less

Recommended bowl: Healthier style chūka

Family run, open 61 years, with the third generation at the helm, and now the fourth set to take over soon. This Chinese restaurant serves up its many regular customers classics like cha-han (fried rice), gyoza, stir-fries and ramen. The ramen soup is chicken based with a light shoyu, and an image of a somewhat healthier style chūka soba. Originally opened across the street in 1958, now in its current location since 2007. Less

8) HMONG RICE GRITS – corn, lemon thyme, Jimmy Nardello peppers 🌾🌽

Maybe not the prettiest of courses but I would gladly eat this stunning dish for breakfast every morning. And for lunch, too. And yes, for dinner 🤤😋

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodporn #igfoodshare #instafood #lefooding #eeeeats Less

Dinner at @rosasthai newest restaurant in Balham

Thai Food is one of my favourite cousins, so when I was invited to the opening night of the newest rosa thai, I was very excited! And it's wasn't disappointed, I can't believe it's a chain. The food and service were as good as any independent Thai in London. Loved the menu, loads of great dishes to choose from, this is what we ordered....

☆ Classic Platter

Thai Fried Chicken (TFC), Veggie spring rolls, grilled pork skewers, Thai calamari, prawn crackers

☆ King prawn Pad Thai

Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce, and our noodles are cooked fresh to order with eggs and your favourite add-on, topped with crunchy crushed peanuts.

☆ Chicken Pad Kra Prow

A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

☆ Gaeng Tay Po' Red Curry chicken

Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil, and fresh chillies.

Everything was absolutely delicious. The sharing platter was amazing, especially the grilled pork skewers, so much flavour. The red curry was excellent, rich and fragrant sauce. The pad thai was perfect, just the right amount of spice. And my favourite Thai dish pad kra Prow was incredible. This is an absolutely must order!! I'd 100% recommend you try @rosasthai there all over London, so please go check it out

#londonfoodies #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonfoodie #londonlunch #londonforyou #londonthaifood #thaifood #thaifoodlondon #padthaï #rosathai Less

🚨 Restaurant Week Starts THIS Sunday! 🚨
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One of my favorite Italian BYOBs is serving a 3-course meal for just $40! We’re talking LOBSTER ( ravioli) & STEAK on the menu—yes, seriously!
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And don’t even get me started on their Dark Side of the Moon chocolate cake. I spent a year hunting for the perfect one, & this is IT!

Bonus: Discounted parking lots make it even sweeter.
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Grab all the details at ccdrestaurantweek.com and book on OpenTable before it’s gone!
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#ccdrestaurantweek #shautiapproved #bestitalianfood #italianrestaurant #phillyfoodies #supportlocal #ccd #byobcentercity #phillybyob #steakdinner #bestchocolatecake #dinnerunderahundy #dinnerdeal #eeeeeats #bestofphilly #yophillymag Less