Foodle

Now this is what influencing is all about! When restaurants truly listen to their patrons, that’s a win in my book. I mentioned @erawan_thai_cuisine Khao Soi was a bit too sweet, and the chef personally reached out to have me try her perfected recipe—what an honor!
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There’s a reason why Philly’s very first Thai restaurant is still thriving and making waves. Of course, we had to order the iconic crab rangoons, but the real star for me was the tom yum fried rice—definitely a new favorite!
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And whatever you do, don’t skip their Thai tea! Be sure to tell them Shauti sent you!
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📍Erawan Thai Cuisine
123 S 23rd street
Philadelphia, PA
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#shautiapproved #perfectedrecipe #khaosoiinthecity #thairestaurant #mustvisit #phillylocal #phillyfoodie #eeeeeats #supportlocal #phillyfoodies #bestofphilly #phillyfoodblogger #yophillymag #philly #phillyfoodies Less

📍 @vickeryburgerbar | Vickery Village, Cumming

🍔🔥 As owner Mike says, “It’s not a Philly cheesesteak, it’s a Vickery cheesesteak.” 🧀🥩 If you waive all rights to compare it to Philly authenticity ✅ you will get one of the top cheesesteaks in metro! 💯 Wife says the burger is among her tops! 🍔❤️

🌭🇮🇹 Next up: Mike claims authentic Italian beef—ingredients FedExed straight from ChiTown! 📦🏙️

🥒🔥 Fried pickles? Son & wife inhaled them before I could snap a pic! 😆 Served as spears, crisp breading stayed on perfectly. ✅ Crisp outside, soft inside. All in all, Vickery Burger first visit was 🔥very promising.

#VickeryBurgerBar #BestCheesesteak #VickeryVillage #BurgerLover #ItalianBeef #FriedPickles #FoodieAdventures Less

Who doesn’t love Italian food? It’s super delicious and tastes comforting 🇮🇹🍝 And the Columbia Inn in Montville is a great place to get some 🤌🏻 Be sure you check this restaurant out and click the bio link for more 👀

#nj #ny #newjersey #njrestaurants #foodie #foodreview #foodcontent #foodblogging #njdining #italianfood #columbiainn #montvillenj #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #bestiebites #favglobalfoodies Less

@haze.houston

From the 6 to the htown 🔥

They are cooking up some solid drinks and a hugge menu. They got everything ‼️

We loved the drinks and the wings. The steak was a lil overcooked but still flavorful. The pizza could have more toppings for a meat lovers. It was more like a flatbread.
Their mud cake was spongy and light which is perfect after a heavy dinner.

Rating:
Drinks - 8.8
Wings - 8.5
Pizza - 7.9
Steak - 7.4
Mud cake - 8.2
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#food #foodblogger #foodstagram #halal #pizza #toronto #houston #htown #texas #canada #new #lounge #musttry Less

run don’t walk to @sushizushisg! i mean it! #whatKBeats

#sushi #sushisingapore #affordableeats #sgbestrestaurant #newrestaurantsg #restaurantreviewsingapore #sgfoodie #sgeatout #sushizushi #sushizushisingapore #affordablesingapore #hiddengemsg #omakasesg Less

AYCE KBBQ + SUSHI @firepankbbq 🥩🔥
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ALL YOU CAN EAT‼️
Option C: AYCE Meats & Sushi ($36.99) 🤩
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📍 Woodbridge, VA (Stonebridge Plaza)
Soju + Sake Combo ❤️

#hosted #firepan #firepankbbq #kbbq #ayce #sushi #bulgogi #steak #chicken #seafood #korean #soju #sake #woodbridgeva #goodeats #eatup Less

🍔 Been dreaming about this day—finally hitting up @mattyspattysburgerclub ! 🙌🍔 The hype is real, That juicy, pink, 7oz “Matty” burger with pickles, onions, and that legendary Matty Sauce 🤤 Fries in beef fat? Yes please. Crunchy onion rings ❤️ Let’s GOOOO! 🤩
@mattymatheson #cheeseburger #burger
#mattyspattysburgerclub #lafoodie
#MattysPattys #BurgerGoals #FinallyHere #mattymatheson #BurgerClubApproved Less

Samurai Blue will always have a fond place in my heart, because their original location in Ybor was where pH and I went on one of our first dates almost 11 years ago. 🖤

We so rarely go to Ybor City these days, so it’s nice to have their cozy, more low-key location in Carrollwood — the interior is stunning and the menu is just as good! Samurai Blue was the first sushi spot in Tampa to offer crispy rice on their menu and it’s still my favorite — it’s actually crispy lol.

1️⃣ Hamachi Kama: Fried yellowtail collar, lemon and ponzu
2️⃣ Crispy Spicy Tuna: Crispy rice, cilantro and jalapeño
3️⃣ Crispy Truffle Salmon: Crispy rice, avocado, spicy sauce and truffle
4️⃣ Hiashi Special: Fresh sashimi, cucumber and spicy dressing

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍Samurai Blue
⁣⁣⁣13703 N Dale Mabry Hwy in Tampa
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#ThisJennGirl #TampaInfluencer #TampaFood #TampaBayFoodie #TampaFoodie #TampaEats #ThingsToDoInTampa #TampaSushi Less

The Tate Modern Restaurant manages the impressive feat of flying under the radar while looking down on The Thames. The view across to St Paul's from the sixth-floor dining room is impressive, but I never hear from anyone about eating there. It's long been the story. Twenty years ago, I decided it would be a good idea to review the restaurants at Tate Modern and Tate Britain for @bloombergbusiness, and it was really a little difficult to find out about either. Two decades on, and the depressing fact is that the charming Rex Whistler restaurant at Tate Britain -- with its remarkable wine list and lovely tables on the lawn -- closed following concerns over its murals; while not a lot has changed at Tate Modern, until now. There's a new chef, Chris Gillard, best known as the former executive head chef at St. John, where he cooked for 15 years and won a Michelin star; and front of house is managed by @jampritch101 (Silo, Frenchie, St John and @bruno_loubet's Grain Store). I went for lunch with Bruno's wife, Catherine. She's visiting from Australia.(These days, if you want to try Bruno's cooking, there's always @seedsbybrunoloubet at Brisbane Airport.) Anyways, @chefgillard is shaking up things a bit, with a range of dishes highlighting seasonal British ingredients. He's also aligning his cooking with the Tate ethos, including menus inspired by current exhibitions. Right now, there's a Mike Kelley menu, which celebrates the experimental American artist and draws on the cultural landscape of his Detroit roots. I ordered Iceberg wedge salad, blue cheese dressing & crispy bacon - £11 (but went without bacon); followed by the vegetarian Hoppin John, black eyed peas, kale & crispy corn grits - £25. Catherine went a la carte, with Smoked chalk stream trout, potato & dill £12; Hake, celeriac & cider butter sauce - £28. And very good it all was, too. So I recommend that people should try the restaurant for its food, service and views! Thank you to Chris and James for inviting us. #rvinesdines@[instagram] #tatemodern Less