KAT O...

I visited Hirosawa, located in Karasuma Oike, Kyoto.The counter seats overlooking the garden create a calm atmosphere where time seems to flow slowly, naturally heightening my anticipation for the dishes.Each plate is thoughtfully composed to reflect the seasons, offering a gentle flavor profile despite being Chinese cuisine. Instead of overpowering with oil or spices, the dishes delicately bring out the natural tastes of the ingredients, leaving a lasting impression with their rounded and gentle flavors.I had thought I preferred stronger flavors in Chinese food, but after trying this, I discovered my appreciation for the subtle depth of gentler dishes.This restaurant feels like a comforting companion, aligning with the mood of the moment or the season.I look forward to returning when the seasons change to enjoy a different expression of their cuisine.It was a great meal. Less

I had been curious about Kyotenjin Noguchi for a long time, and I finally had the opportunity to visit.With each dish, I could feel the beauty of the rich dashi broth. The delicate flavors enhanced the ingredients, and with each sip of Japanese sake, I felt my heart relax.The seasonal ingredients were all memorable, allowing me to enjoy the meal without getting bored until the very end.Although I had heard that the portions were generous, delicious food has a way of creating a separate appetite. Before I knew it, I had finished everything.The carefully prepared dishes and drinks in a tranquil setting made me truly appreciate why this place is so popular, with every bite reinforcing that feeling.Since it’s not easy to visit this restaurant often, the lingering aftertaste of the experience was a treat in itself. Thank you for this wonderful opportunity.It was a great meal. Less