YAKITORI Moe esI visited a restaurant that had caught my attention for a while.The owner, who has a background in French cuisine, offers a course that not only features yakitori but also incorporates a hint of Western influence in the appetizers and side dishes.The skewers were cooked with great care, allowing the natural flavors of the chicken to shine through with a gentle seasoning of salt. The vegetables and shiitake mushrooms were aromatic, making for a well-balanced experience until the very end.This time, I paired my meal with Japanese sake and wine. Personally, I felt that a bolder flavor profile might enhance the drinking experience, but for those who enjoy a mild and refined yakitori, this place would be a perfect match.It was a refreshing experience where the elements of yakitori and French cuisine blended seamlessly.It was a great meal.
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