Foodle

📍megriva メグリヴァ┆🗼Nakameguro 中目黒┆🍝Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Italian · イタリアン
🏷┆@megriva.tokyo #メグリヴァ #megriva
💰┆¥15,000~¥25,000🌛
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️6min
👣┆Casual · カジュアル 貸切会
📅┆Members-only · 予約困難
✍️┆Food ★★★★★ · Price ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
“Megriva” is an Italian restaurant in Nakameguro, located near “Meguro River”🌸 Since opening in late 2018, it has become hugely popular - before, you could call and make a reservation; now it is members-only💎 This means only the person who made the booking can make the next reservation when visiting🔐 There are a number of unwritten rules here, including all guests must drink wine and order by the bottle🍷

【Comment】
We make regular trips to “Megriva” almost every season, and book our next reservation every visit✨ The cover photo features a personal highlight - the simple yet rich “Italian Green Pea Carbonara”🤤 We also enjoyed the Chef’s new creations, such as the “Sautéed Whitebait, Cabbage & Tomato” and “Pistachio Cheesecake”💯

①, ② 🫛Italian Green Pea Carbonara (¥3,000)
③, ④ 🦀Snow Crab & Nduja Arabiatta (¥3,000)
⑤, ⑥ 🦞Lobster “Chawanmushi” (¥3,000)
⑦ 🍊Burrata with “Setoka” (¥2,200)
⑧ 🥬Sautéed Whitebait & Cabbage (¥2,600)
⑨ 🌱White Asparagus, Crab & Saffron (¥3,200)
⑩ 🥩Wagyu Fillet Steak (¥8,000)
⑪ 🍓Pistachio & Strawberry Roll Cake (¥❔)
　 🧀Pistachio Cheesecake (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2018年に中目黒にオープンしたイタリアン「メグリヴァ」👑 店名の由来は「目黒リヴァー」と「巡り会う場所」を掛け合わせたもの🧮 あまりの人気に今や紹介制を超えて、完全会員制になっています🤯 旬の食材をふんだんに使ったアラカルトのメニューは毎回全て魅力的で、選ぶのに迷ってしまいます🙈

【コメント】
季節ごとに通っている大好きなイタリアン🇮🇹 カバー写真の「イタリアグリンピースカルボナーラ」は前回の訪問から気になっていて、やっと頂けた絶品🥰 今回もメニューに新作が多く追加されていて、素材の旨味をダイレクトに楽しむ「山利のしらす春キャベツソテー」やデザートの「ピスタチオチーズケーキ」が特に印象的でした🫶

①, ② 🫛イタリアグリンピースカルボナーラ (¥3,000)
③, ④ 🦀加能蟹ンドゥイヤアラビアータ (¥3,000)
⑤, ⑥ 🦞オマール海老茶碗蒸し (¥3,000)
⑦ 🍊ブッラータとせとか (¥2,200)
⑧ 🥬山利のしらす春キャベツソテー (¥2,600)
⑨ 🌱ホワイトアスパラ加能蟹サフランソース (¥3,200)
⑩ 🥩黒毛和牛ヒレ (¥8,000)
⑪ 🍓ピスタチオいちごロールケーキ (¥❔)
　 🧀ピスタチオチーズケーキ (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_megriva #tokyohalfie_メグリヴァ　#tokyohalfie_nakameguro #tokyohalfie_中目黒 Less

Dinner at @tresrotterdam . A meal that I was unfortunately unable to complete as I became unwell pretty much upon arrival (I’m fine now and it was unrelated to the food here). I managed the first snacks and a couple of dishes at the counter but then had to bow out and let Hayley crack on while I just took some photos and sat there like a grumpy teenager. It’s certainly a beautiful venue and the food that I did taste tasted great. Hayley seemed to enjoy the meal aswell so I’m eager to go back soon when I’m on better form to enjoy it properly.
.
Lobster tail | caviar
.
Squid shaped like tortelini
.
‘Mussel’ | sunchoke
.
Pear | kombu
.
Langoustine | ginger
.
Turbot | pine
.
“Octopus’ | tahini
.
Michelin Guide - listed
La Liste -
W50B -
Best Chef Awards -
OAD -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

•
📍 @rest_quintonil 🌟🌟
👨‍🍳 @jorgevallejo
#[instagram]️⃣ N.7 @theworlds50best
•
🌰 tejate (Oaxacan beverage) with pataxte theobroma, mamey & dates

🌮 kampachi taco, fermented mushroom & almonds
🐛 fritter of ‘escamoles’ larvae & agave honey cream

🐚 mussels tart with seafood mole

🎃 butternut squash & tomato salad, rice horchata & pumpkin seeds

🌽 ‘pepian’ made from sunflower seeds, lime, basil, blue corn tostada & zucchini

🐚 scallops ceviche with capers & lettuces

🐟 ‘sope’ of grilled tuna belly, chapulin grasshopper adobo & chicatana ants

🌵 snow of prickly pear cactus

🫔 pork tamal with corn cream

🐷 roasted pig with ‘manchamanteles’ mole, beets & apples

🥩 aged ribeye with huitlacoche garum & broccoli mole

🥥 coconut sorbet with plankton, passion fruit & caviar

🌽 corn bread with nixtamal rompope, vanilla & passion fruit

🍫 #welovemignardises Less

#まんぷく屋⁣
#難波⁣
4月3日難波にオープン⁣
たこ焼きやもんじゃ焼付属食べ飲み放題のお店⁣
今回は150種食べ放題3000円たこ焼きを選択⁣
生地を注ぎ、タコ、紅生姜、てんかすを投入⁣
具材、ソースの量や焼き加減は己のさじ加減⁣
距離縮む皆でワチャワチャ楽しめるのも醍醐味⁣
他にも辛さピリッと癖になるこぼれ麻婆豆腐や⁣
海鮮がこぼれるタワー巻き寿司やカリカリ餃子⁣
鶏の脂滴る唐揚げや大好きな味カレーコロッケ⁣
サラダから揚げ物まで大体揃う料理が目白押し⁣
+500円でメガ盛り可能大人数でシェアもOK⁣
週末は嬉しいお昼からヘベレケ12:00オープン⁣
150種飲んで食べて3.000円は学生にも有難い⁣
なんなら時間無制限の4.500円コースもあり👌⁣
たこ焼きは焦げても楽しい時間はプライスレス⁣
土産話としてお持ち帰りしっかり思い出に爪痕⁣
家族や友達、付き合いたてのカップルおすすめ⁣
店名通りお腹大満足まんぷくになれるコスパ最強店⁣
目がキラキラ希望溢れる若者男女で切り盛り⁣
20250402⁣
⁡⁣
⁣
⁡⁣
🐙150種 食べ飲み放題 3.000円🐙⁣
・たこ焼き⁣
・海鮮こぼれ寿司メガ盛り⁣
・唐揚げメガ盛り⁣
・豚しゃぶサラダ⁣
・揚げ餃子⁣
・麻婆豆腐⁣
・カレーコロッケ⁣
・ポテトサラダ⁣
⁣
⁣
⁣
@manpukuya.namba⁣
⁡⁣
⁣
⁡⁣
居酒屋 まんぷく屋 難波千日前店⁣
大阪市中央区難波千日前13-10⁣
アソルティなんば4階 A⁣
📞080-8007-1756⁣
営業時間⁣
平日 17:00～23:30⁣
土日祝 12:00～23:30⁣
⁣
#関西グルメ #大阪グルメ #難波グルメ⁣
PR⁣
⁡⁣
⁡⁣
⁡⁣ Less

Recommended bowl: Local Tokyo style

The master here, Yamamoto-san, at one time worked alongside the legendary Yamagishi-san of Higashi-Ikebukuro Taishōken. Yamamoto-san runs this shop at night, while his son manages during the day. There are various dishes offered, such as ramen, yakisoba, and teishoku set meals. The 'Tsukesoba Tamagoiri’ comes with an optional raw egg yolk in the soup, perfect for noodle dipping with the springy house-made noodles. Also recommended are the house-made gyoza dumplings. Authentic, old-school Tokyo, virtually unchanged for decades. Part of the Maruchō ramen group, open since 1976. Less

10) SMOKED yoghurt, cucumber and rhubarb 🥒

Wood-fired hearth cooking in Stockholm, Sweden 🪵🇸🇪🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #firecooking #yogurt Less

Lunch at Mak Man Kee, Hong Kong 🇭🇰🍜
-
There are lots of noodle shops scattered across Hong Kong, but Mak Man Kee is one of the classics that is definitely worth a visit. The signature here is their tiger prawn wonton noodles - a bowl filled with a rich broth, duck egg noodles and tightly wrapped tiger prawn wontons. It’s a seemingly small but mighty bowl of noodles. The broth is clear and light, made from some blend of pork bones, dried shrimp roe, Chinese Jinhua cured ham, dried flounder and aromatics like ginger and scallion. The result is rich, fragrant and wholesome. It’s not fatty or oily like ramen but has so much depth and doesn’t overpower everything else. Slightly more on the seafood side here. The noodles are made exclusively from duck eggs - higher in fat and so you’re left with a satisfyingly chewy, bouncy noodle. Super thin and pleasant to eat - they just sit on top very neatly. They taste fresh - not soggy or wet even though they’re sat in the broth. As for the wontons, these were great - I preferred them here than at Mak’s. The prawns are bigger, juicier and more liberally seasoned. A good kick of white pepper and properly juicy with a delicate wrapper. V good. Chilli oil on the side here is essential for me. Theirs is clean, no bits, with a warming spice. This bowl came in at like $5-6 #notoriousfoodie 🙅🏽‍♂️
-
-
-
-
-
#hongkong #noodles #wonton #wontons #chinesefood #chinese #dimsum #china #dumpling #dumplings #streetfood #michelinguide Less