Dinner at @tresrotterdam . A meal that I was unfortunately unable to complete as I became unwell pretty much upon arrival (I’m fine now and it was unrelated to the food here). I managed the first snacks and a couple of dishes at the counter but then had to bow out and let Hayley crack on while I just took some photos and sat there like a grumpy teenager. It’s certainly a beautiful venue and the food that I did taste tasted great. Hayley seemed to enjoy the meal aswell so I’m eager to go back soon when I’m on better form to enjoy it properly.
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Lobster tail | caviar
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Squid shaped like tortelini
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‘Mussel’ | sunchoke
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Pear | kombu
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Langoustine | ginger
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Turbot | pine
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“Octopus’ | tahini
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Michelin Guide - listed
La Liste -
W50B -
Best Chef Awards -
OAD -
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