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📍 @rest_quintonil 🌟🌟
👨🍳 @jorgevallejo
#[instagram]️⃣ N.7 @theworlds50best
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🌰 tejate (Oaxacan beverage) with pataxte theobroma, mamey & dates
🌮 kampachi taco, fermented mushroom & almonds
🐛 fritter of ‘escamoles’ larvae & agave honey cream
🐚 mussels tart with seafood mole
🎃 butternut squash & tomato salad, rice horchata & pumpkin seeds
🌽 ‘pepian’ made from sunflower seeds, lime, basil, blue corn tostada & zucchini
🐚 scallops ceviche with capers & lettuces
🐟 ‘sope’ of grilled tuna belly, chapulin grasshopper adobo & chicatana ants
🌵 snow of prickly pear cactus
🫔 pork tamal with corn cream
🐷 roasted pig with ‘manchamanteles’ mole, beets & apples
🥩 aged ribeye with huitlacoche garum & broccoli mole
🥥 coconut sorbet with plankton, passion fruit & caviar
🌽 corn bread with nixtamal rompope, vanilla & passion fruit
