Foodle

✨Vietnamese Michelin Bib Gourmand in Houston✨

Come with me to try Nam Giao—a Vietnamese Michelin Bib Gourmand restaurant in Houston! This mom and pop spot specializes in authentic Huế cuisine from Central Vietnam.

My favorites here are the bánh bột lọc (tapioca dumplings) and bánh bèo chén (steamed rice cakes)— you’re sure to fall in love with them!

Save this for your next Houston foodie adventure and share with your foodie friends!

📍Nam Giao
6938 Wilcrest Dr. Ste C · Houston, TX 77072

#HoustonEats #VietnameseFood #MichelinGuide #FoodieHouston #HiddenGemsHouston Less

@kaylinandkaylin x @pizzana mortadella pickle pizza 🥒✨ Tried it yesterday and loved it. It’s available at all Pizzana locations until April 29 (tomorrow)!
Don’t leave without their must-order dessert: torta al cioccolato - dark chocolate olive oil cake with vanilla ice cream. Perfection ✨
📍: @pizzana 2029 W Gray St, Houston, TX 77019

#pizzana #picklepizza #houstonfood #houstoneats #houstonpizza #houstonrestaurants Less

📍Iigura 飯倉┆🗼Kamiyacho 神谷町┆🍣Omakase Enishi おまかせ緑 (¥36,000 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Sushi · お鮨
🏷┆@janutokyo @januhotels #ジャヌ東京 #飯倉
💰┆¥30,000~¥40,000🌛
🚉┆Kamiyacho 神谷町駅 (Exit 5)🚶🏽‍♀️7min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★ · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked inside the sleek new @janutokyo at @azabudaihillsofficial, “Iigura” is a modern reinterpretation of Edomae sushi, offering a refined yet approachable omakase experience🍣 Helmed by Chef Shinohara - whose serendipitous encounter as a teenager set him on the path to sushi mastery - the menu showcases seasonal ingredients and unique signatures like the “Truffle & Abalone Handroll,” all served in a stunning space with high ceilings🌈

① 👑Medium Fatty Tuna
② 👑Fatty Tuna
③ 🐟Marinated Tuna
④ 🐟Gizzard Shad
⑤ 🐟Young Sea Bream
⑥ 🐚Hamaguri Clam
⑦ 💥Sea Urchin
⑧ 🦐Tiger Prawn
⑨ 🐍Conger Eel
⑩ 🐟Grouper, Bonito

⑪ 🐚Abalone (Steamed, Broth)
⑫ 👑Truffle & Abalone Handroll
⑬ 🦐Sakura Shrimp Fish Cake Soup
⑭ 🐙Baby Octopus
⑮ 🐚Sea Urchin, Scallop, Hokkigai Clam
⑯ 👑Futomaki Roll
⑰ 🥚Tamago (Sweet Egg Omelette)
⑱ 🍰Dessert Platter
⑲ 🌸Sakura Mochi, Fruits
⑳ 🪑Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
麻布台ヒルズに去年オープンした「Janu Tokyo（ジャヌ東京）」の「飯倉」は「江戸前鮨の伝統を再解釈して誕生した鮨割烹」🍶 大将の篠原氏は高校時代の思いがけない偶然により、鮨職人の道へ進むことに（訪問時にご本人に伺ってみてください）🤭 今回はおつまみ7品、握り9貫、巻物、玉子、留椀と水菓子が含まれた「おまかせ 緑」コースをチョイス💓 中でも特に印象的だったのは、トリュフを混ぜ込んだシャリ、奈良漬、蒸し鮑とあられを入れたシグネチャーの「鮑の手巻き寿司」でした💯

① 👑中トロ
② 👑大トロ
③ 🐟漬けマグロ
④ 🐟小鰭
⑤ 🐟春子鯛・黄身おぼろ
⑥ 🐚蛤
⑦ 💥雲丹
⑧ 🦐車海老
⑨ 🐍穴子
⑩ 🐟ハタ・初鰹

⑪ 🐚蒸し鮑・鮑の出汁
⑫ 👑鮑の手巻き・トリュフ・奈良漬け
⑬ 🦐桜エビ真薯のお椀
⑭ 🐙小タコ
⑮ 🐚雲丹・帆立・北寄貝
⑯ 👑太巻き
⑰ 🥚玉子
⑱ 🍰デザートプレート
⑲ 🌸桜餅（マスカルポーネ・餡子・クランブル）
⑳ 🪑内装

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_sushi #tokyohalfie_お寿司 #tokyohalfie_kamiyacho #tokyohalfie_神谷町 #tokyohalfie_azabudaihills #tokyohalfie_麻布台ヒルズ #gifted Less

Dinner and a night’s stay at Chateau Wittem and their two star restaurant Julemont where chef Guido Braeken and his brigade cook a menu that is strongly focused on quality products and finished with what I would describe as a very pleasingly international touch and classical flourish. Japanese hamachi, Kagoshima wagyu, Anjou pigeon, Norwegian lobster….the list goes on. It is certainly a restaurant that should be on your list to visit when nearby. We also stayed here for the night in one of the Chateau’s very comfortable rooms. Who doesn’t enjoy sleeping in a castle for the night🤷🏻‍♂️
.
Scallops
Périgord truffle - jerusalem artichoke - hazelnut - dashi
.
Turbot
cockels - bergamot - pistachio - pointed cabbage
.
Norwegian Lobster
pumpkin - sea buckthorn - coconut - sepia
.
Sweetbread
oxtail - spinach - morel - vin jaune
.
Anjou Pigeon
umeboshi - beetroot - hibiscus - purple curry
.
Valhrona Chocolate
mikan - liquorice - passionfruit - mocha
.
Michelin Guide - ⭐️⭐️
La Liste - 85.00
W50B -
Best Chef Awards -
OAD - 132
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

Are the rumors true ? Full menu below 👇
•
📍 @maass_ftl at @fsfortlauderdale
👨‍🍳 @r_ratino , @chefdavidb_
🤵‍♂️ @toby_otto
•
🍓 strawberry, foie gras, macaroon

🦪 oyster, green apple, celery

🍤 shrimp cocktail, tomato, horseradish

🥗 vegetable crudite, green garlic cream

🥔 potato, tartare, black truffle

🍞 brioche bread, cultured butter, wildflower honey

🧀 burrata, smoked tomato, raspberry, pistachio

🦆 foie gras terrine, banana, truffle, Szechuan maple syrup

🐟 yellowtail crudo, cucumber, seaweed

🦞 lobster agnolotti, carrot, mushroom, sauce americaine

🍧 kakigori, hazelnut, chocolate, pecan, vanilla

🍫 chocolate, caramel, coconut sorbet

🍓 raspberry macaroon, lemon verbena, yogurt, yuzu

🥮 #welovemignardises Less

#中華そばふじい⁣
#難波⁣
来る度に好きが増しちゃう大好きなラーメン店
今回も十八番の半チャーハン定食1100円を注文⁣
スープは醤油濃いめのガツンとした衝撃の旨さ
しつこくなく体がスっと受け入れる大小の背脂は
レンゲで掬う度に勝手に入って来てくれる相思相愛
油っこくなくサラッとしたチャーシューもぐっ👍
歯でプツッと切れる少し粉っぽさが残る中太麺に
多めのネギが麺によく絡み付き食感にパッション
全てにおいて愛しい我が家の近くにチェーン店希望
普段のご飯に何か物足りなく感じた日にはここ
行列出来ようが是が非でも食べたい大好物なお店⁣
威勢の良い男性陣が迅速に切り盛り⁣
20250303
⁣
⁣
🍜チャーハン定食 1.100円🍜⁣
・中華そば⁣
・半チャーハン⁣
⁣
⁣
中華そば ふじい 難波千日前店⁣
大阪市中央区難波1-3-14⁣
📞06-6282-7301⁣
営業時間 ⁣
月・水・木・日 11:30～23:30⁣
金・土・祝前日 11:00～03:00⁣
定休日 火曜日⁣
⁣
#関西グルメ #大阪グルメ #難波グルメ Less

Recommended bowl: 50-year stock pot

Nostalgic Kagoshima style ramen consisting of a tonkotsu soup of simmered pig heads paired with shoyu tare. The same stock pot has been used to make the soup since the shop opened over 50 years ago. The soup appears to be thick but is on the light side, with medium thick straight noodles boiled slightly soft and ordered via Fukuyama Shokuhin. The pork belly chashu takes five days to make. Old-school shop, open over 50 years. Less

7) SEAWEED FIRED langoustine, celeriac and solaris 🤤😋

Wood-fired hearth cooking in Stockholm, Sweden 🪵🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #artculinaire #nordicfood #swedishfood #firecooking #langoustine #langoustines Less