Another great dining destination in Mexico City. Pujol, the OG restaurant in the country still delivers a simple, short and delicious 7 course menu. Signatures like the young corn and the old and new mole are always in the menu and for great reasons. Full menu below 👇
•
📍 @pujolrestaurant 🌟🌟
👨‍🍳 @enriqueolveraf
#[instagram]️⃣ 33 @theworlds50best
•
🌮 sope, suadero, pico de gallo

🌽 young corn, coffee mayo, chicatana ants

🐚 abalone tostada, wild greens, green mole

🐚 callo de hacha scallop, chayote squash mille feuille, aged cheese

🐠 rockfish, bean broth, clams

🥩 wagyu beef, huitlacoche, chileajo, eggplant

🍫 mole from 3664 days, new moles from seasonal fruits

🍌 banana flan