St. Barts London

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in London All Michelin stars in United Kingdom All 1 star Michelin in London All 1 star Michelin in United Kingdom

Green star, 2026

All Michelin Green star in in London All Michelin Green star in United Kingdom

OAD

European Restaurants 2026, 383

All OAD European in London All OAD European in United Kingdom

Chef

Johnnie Crow

Cuisine

Modern British, Modern European

• 2026
• 2025

Dinner at Restaurant St. Barts

on 24 Jun 2026

by Neil A. Chef

My fourth visit to @restaurantstbarts last week and somehow it gets better every time.

We were lucky enough to be seated at the counter, always my favourite place to sit. Watching the team work at such close quarters gives you an even greater appreciation for the thought and precision that goes into every plate.

What I love most about St Barts is the unwavering commitment to British produce. In a world where luxury ingredients are often flown in from every corner of the globe, there’s... More

My fourth visit to @restaurantstbarts last week and somehow it gets better every time.

We were lucky enough to be seated at the counter, always my favourite place to sit. Watching the team work at such close quarters gives you an even greater appreciation for the thought and precision that goes into every plate.

What I love most about St Barts is the unwavering commitment to British produce. In a world where luxury ingredients are often flown in from every corner of the globe, there’s something incredibly refreshing about a restaurant that chooses to focus solely on what can be sourced from within the UK. Not as a gimmick, but as the foundation of its identity.

The result is cooking that is completely flavour-driven. Clever without being showy. Technical without feeling forced. Every dish feels considered, balanced and deeply rooted in the ingredients themselves.

London has no shortage of great restaurants, but St Barts continues to carve out its own path. Four visits in and I’m already looking forward to number five.

#StBarts #LondonRestaurants #BritishProduce #FineDining #MichelinStar Less

Dinner at Restaurant St. Barts

on 26 Apr 2025

by Neil A. Chef

Turbot & Sunflower, crosnes
.
BBQ duck
.
Lamb & Green Sauce, tasty paste
.
Apple, Celeriac & Hazelnut
.
Black Koji, Miso, Milk
.
I was very happy to have finally gotten around to visiting @restaurantstbarts back in 2024 (I’ve since revisited twice more), next to London’s Smithfield market. I had visited their first restaurant Nest in Hackney which is tiny and I loved their philosophy there of just using one animal that was appropriate to the season on the menu at a time.... More

Turbot & Sunflower, crosnes
.
BBQ duck
.
Lamb & Green Sauce, tasty paste
.
Apple, Celeriac & Hazelnut
.
Black Koji, Miso, Milk
.
I was very happy to have finally gotten around to visiting @restaurantstbarts back in 2024 (I’ve since revisited twice more), next to London’s Smithfield market. I had visited their first restaurant Nest in Hackney which is tiny and I loved their philosophy there of just using one animal that was appropriate to the season on the menu at a time. I had wandered what they could achieve if blessed with a larger space and boy this is certainly that.
“Taking diners on a journey through the British Isles, Johnnie and his team serve a tasting menu that champions the very best small-scale farmers, growers, & conservationists this country has to offer.”
This meal had strong Pine vibes so it did not surprise me to hear that Cal, Ian and the @restaurantpine team have since done a collaborative dinner here which I was sad to have missed. From what I hear it was a love match made in heaven.
Highly recommended.
.
Michelin Guide -⭐️🍀
La Liste -
W50B -
Best Chef Awards -
OAD - 420
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less