Turbot & Sunflower, crosnes
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BBQ duck
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Lamb & Green Sauce, tasty paste
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Apple, Celeriac & Hazelnut
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Black Koji, Miso, Milk
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I was very happy to have finally gotten around to visiting @restaurantstbarts back in 2024 (I’ve since revisited twice more), next to London’s Smithfield market. I had visited their first restaurant Nest in Hackney which is tiny and I loved their philosophy there of just using one animal that was appropriate to the season on the menu at a time. I had wandered what they could achieve if blessed with a larger space and boy this is certainly that.
“Taking diners on a journey through the British Isles, Johnnie and his team serve a tasting menu that champions the very best small-scale farmers, growers, & conservationists this country has to offer.”
This meal had strong Pine vibes so it did not surprise me to hear that Cal, Ian and the @restaurantpine team have since done a collaborative dinner here which I was sad to have missed. From what I hear it was a love match made in heaven.
Highly recommended.
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Michelin Guide -⭐️🍀
La Liste -
W50B -
Best Chef Awards -
OAD - 420
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide
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