鷲ヶ 岳親方

This was my fourth visit.I requested drink pairings.* Kaiun (Summer Limited Sake) Ryo RyoHorse Mackerel and Cucumber Roll* Hatsukame Junmai Ginjo (Hatsukame Blue)Jindo Squid with Plum Paste, Mizuna* Karakuchi Junmai Ginjo Shidaizumi (Raijin Label)Kamasu with Sansho Oil, Molokhia, Kamasu Roe* Mukyutenin Saika (40℃ Warm)White Sweet Sea Bream, Shiitake (from Fujieda)* Hayaseura Junmai SakeEbodai Sashimi (Seared Skin)* Banjukyo F50 KarakuchiFried Leaf Ginger Shinjo (photo missing)* White Wine (SANTORINI ASSYRTIKO DOMAINE SIGALA)Black Mutsu, Water Spinach* White Wine (Mullineux Old Vines White)Abalone, Zucchini* Suginishiki Bodaimoto Junmai GinjoKinmedai (Golden Eye Snapper)KorinkyFreshly Cooked New Ginger Rice* Etsu Kaijin Akaiwa Omachi (slightly warmed)Small Kamasu Yanagawa Nabe (Oborodou Eggplant, Okra)Hamo Soboro, Clay Pot Rice with Sweet Long Pepper (Three-Color Rice with Liver Soy Sauce)Marinated Sawara (Fatty Spanish Mackerel) RiceChilled Sesame Dashi ChazukeHamo Rice (second serving)* Hamaka (Herb: Syrup for Peaches)* Dessert Wine (Tenute Dauria Quercia di Annibale Bianco Basilicata IGT)Peach with Hamaka SyrupZunda Jade Rice CakeMatcha Less

This was my fourth visit.The tempura made with fish that can only be found here is truly captivating.* HighballCorn puree (Dolce Dream)Bonito (Omaezaki)Grouper* Isojiman Junmai Daiginjo Tojo Yamada Nishiki Akitsu Nishi to AAABarracuda (Yaizu)Jindo Squid (Yaizu) with fine saltGreen beansOrido Eggplant (Shimizu)* Kikusui Junmai GinjoSweetfishHorse mackerel (freshly caught in the morning)Swordfish* Atago no Matsu Tokubetsu Junmai ShinshuCarrotsSeaweed tempuraVinegared dish (natural eel from Hamana Lake)Young corn* White wine (Tramin Chardonnay Glarea)Young sweetfish (Kouzu River)Red snapperCorn (Mirai)Spanish mackerel (out of season but happened to be in stock)* White wine (Pouilly-Fuisse 1er La Verchere Daniel et Julien BARRAUD)Young sardine (happened to be in stock)Small sweetfishSweet potato (Beni Haruka)Tempura rice bowlShiratama Zenzai (sweet red bean soup with rice dumplings) Less

This was my third visit (May at Ginza Shinohara).* Yamazaki Highball Shrimp, sea urchin, okra, and jelly ← purifying evil spirits with iris blades Crab bread * Matsuno Tsukasa (Special Limited Brew from Ginza Shinohara) Edamame puree (sea bream, duck eggplant, koshiabura) Grilled biwa lake sweetfish nigiri * HEAVENSAKE (Label Orange Junmai Daiginjo Urakasumi) Blue eel hand roll (Japanese pepper leaves, flower pepper ← from Okuhida) Deep-fried soft-shelled turtle and its liver King crab ← additional * Terai (Junmai Daiginjo) Assorted delicacies (island shrimp, firefly squid, scallops, canola flowers, flounder, and toro rolls, etc.) Foie gras monaka (with butter, dried persimmon, and whiskey jelly) Masu-sen sake ← paired with foie gras, additional ○ Hida beef * Shinshu Kameirei (Hitogokochi) Sukiyaki Pickled eggplant New ginger rice Handa noodles Fruit tomato wine jelly Mugwort kuzumochi. Less

I made my first visit here with a reservation through OMAKASE.* HighballWater-brewed Gyokuro (Chiran tea from Kagoshima)Sliced Sawara (with sudachi and salt)* Hakurakusei Special JunmaiKinmedai (smoked with cherry wood, from Choshi)Iwashi rolled with seaweed (with sweet vinegar and green onion)* Kamokinshu Special Junmai 13Spear Squid with roeKombu-kelp wrapped with herbsShiro-amadai (from Ehime)* Iwaki Katsu Junmai SakeMasu (17kg from Miyagi) with chivesFresh Hamo (with perilla)Hamo skinChawanmushi (with snap peas)* Kido Muryosan Junmai Sake, OmachiTsuruhiki Ika (vinegared)Toro (three layers with coarse salt) with warm riceKohada (from Amakusa)* TakakiyaScallopsGyokuro HojichaAnago (grilled Densuke Anago)Aji (with roots from Amakusa, filled with sesame)* Hakkaisan Junmai DaiginjoMurasaki Uni (with Aonori from Amakusa)HokkigaiRed miso soupHotaru IkaTamagoAdded:Simmered ClamGrapefruit ShrimpInro-zukuriManagatsuo (from Ehime)Pickled Water EggplantHon Warabi Mochi with red sakeInari Sushi (takeout) - to be consumed on the same day due to no additives; advised to store in the vegetable compartment of the refrigerator. Less